Fish. Fish. Fish. The best fish. Fresh delicious prepared a dozen different ways. Came here the busiest time of year at the end of Ramadan, the day Turks call Bayram. The mezes were wonderful; salmon, anchovies, salted fish and ceviche to start. Fresh salad and wonderful calamari as the "middle course". Finally levrek Turkish sea bass. Heavenly. The service was perfect. Atmosphere loud and crowded but keep in mind this was probably the busiest night of the year. All told less than $200 for five people including generous alcohol. An amazing place that is not to miss. If you like sea food you will love it. Definitely go for the mezes (sea food ones) and calamari. read more