We liked everything here. From the service to the food and the ambience. For appetizer we shared the Vitello tonnato with capers, parmesan cheese and lemon. This was exquisite -- the tomato was a beef and was blended wonderfully with the cheese. For the main dish we got the Lamb loaf with lemon-flavoured smashed potato, peas and bacon which was also excellent and the Pike quenelles with crayfish sauce, spinach and shallots, which was outstanding -- especially the sauce. Then for dessert we shared the Petits-choux with marinated strawberries and warm caramel sauce, which was outstanding. read more