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    Raspberry Maxx

    5.0 (2 reviews)
    Closed 10:30 am - 6:00 pm

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    11 years ago

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    Meat.ing - Meat.ing  - Köln

    Meat.ing

    4.1(79 reviews)
    88.2 kmGeorgsviertel
    €€€

    Korean BBQ meets the electric grill! This is the way to do Korean BBQ, I think, if you have an…read moreengagement after dinner. While the electric grill doesn't eliminate all the meat odor from your clothes, you could get by with a nice walk outside. (I did this before a concert and no one gave me the stink eye during the show, so I am assuming that my strategy succeeded.) Meat.ing is quality Korean BBQ in a chic setting. You will be comfortably full, but this is not what you would necessarily seek out to pig out. Its side dish offerings are delicious and apparently use very little or no MSG, evidenced by how comfortable my stomach felt after the meal. The kimchi is on the sour side, which I personally prefer in ramen soups rather than eating it as a side dish. But all the other side dishes made up for it. The meats are well prepared and quite tender. We came for dinner and chose Menu 1, which includes 3-layered pork belly, sirloin, and three types of marinated meats (chicken, beef, and pork). The marinade was a good balance of sweet and savory. The dinner offerings are stylized as course offerings, so you can expect appetizer (fried dumplings) and dessert (honey yogurt with fruit). Lovely dinner option in Koln and a must visit if you want a great Korean BBQ experience!

    This restaurant is awesome! I'm so happy I found this place. Korean BBQ is not known for its…read moreambiance, but as soon as I walked into the restaurant, I immediately noticed the chic and modern decor, streamlined gray and black color scheme, and orchid floral arrangements, which is always a plus for me. The friendly waitress greeted us with warm towels to clean our hands and a free dumpling appetizer (mandu) to start. The banchan (side dishes) were also a great variety (and for those unfamiliar with Korean restaurants, the plentiful side dishes are always free.) The presentation was also nice, and the meat was well-marinated. We chose Menu 1, which included pork, chicken, beef, samgyupsal, and bulgogi. Dinner ended with a refreshing yogurt/fruit dessert that was simple but hit the spot and cleansed the palette after a hearty meal- also included in the menu (complimentary). Cost was very reasonable, considering the sheer amount of food- 22.90 per person (excluding drinks). Another bonus- they use electric grills, which means no smokey charcoal smell on your clothes afterwards. Some people prefer coals, but I sometimes prefer the simple method of electric- seems better for the health too (less carcinogenic fumes, hopefully?). If you haven't been here yet, go! Service is very friendly, and most of the servers can speak English, Korean, and German very well. (Note: I've been to some of the best Korean BBQ places in America, and I have to say that European Korean BBQ is much different. Atmosphere is different, taste is slightly different, and I've yet to see a place offer LA galbi. It's the same way that Italian, Spanish, and even American cuisine is interpreted and presented drastically different in Europe, probably because of different ingredients, as well as the need to meet the European palette of the typical clientele. It's fascinating for me to go to Korean restaurants in Europe and see the cultural translation and spin on it.)

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