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Came on the perfect day to experience 1st snow at the Timberline Lodge. Fireplace as you enter lodge. Ram's Bar is on the 3rd floor above the restaurant. We got there just before 11am so we were the 2nd group to wait to be seated. The window view was really nice since this was the 1st visit to the lodge for one person in our party. It had started snowing as we parked so it was cool watching the snow. Drinks were enjoyed by everyone. The food was good. I only got pictures of 2 dishes. We were hungry so the other 2 were doved into before I could snap a picture. I had the meatballs. They were perfect with the bread, not overly sweet. There was a few flies around the window where I sat so it was making me anxious until I smooshed the one that kept coming towards my drink. This and our impatient waitress was reason for one less star. Despite this, I would come again.
My cousin and I recently had dinner here after being evacuated from a wildfire in the Columbia River Gorge. We set up camp down the road at Sherwood Campground, and then drove up to the Timberline Lodge so she could see the views from the front balcony (which are incredible). By the time we arrived to the lodge, the Ram's Head Bar was the only thing left open, so, even though neither one of us was drinking, we decided to eat here. We asked for a table with a view, and the host did not disappoint us. He even walked around the whole upper floor to make sure he was giving us the best available table. We had a view facing the top of Mt Hood. We split the Maple Bourbon Bacon Meatballs and the Timberline Stout Mac and Cheese. We loved the mornay sauce on the mac and cheese, and the bread crumbs baked on top. The cavatappi was perfectly cooked. The meatballs were yummy, but tasted nothing like maple, bacon, or bourbon. My cousin and I both agreed that they tasted like nothing but salt. We joked that they were meant to be split by a group because there was enough salt in them for at least six people. Even though we were very hungry, the two dishes ended up being more than enough food for the two of us. We weren't able to finish all of the meatballs and gravy, but we did polish off the mac and cheese. The host and server were both great, and we loved the ambiance so much. The Timberline Lodge is on the National Register of Historic Places for its design and architecture. Overall the prices are actually kind of reasonable considering the ambiance and the fact that the food probably has to be trucked in from very far away. Although I wouldn't go out of my way to eat here again, I thought the food was decent for a park lodge bar.
Rams Head was pretty good. The drive up was nice, and the setting was fantastic. We headed upstairs and it took about 5 minutes to get seated. The server took a while to get to our table and actually tended to tables that were seated after us before even coming to get our drink order. We decided to have some drinks and appetizers. The street corn is a cold dish and was pretty mediocre. The olive plate was tasty. The hot cider drink was probably the highlight. Great setting, decent food, meh service.
6 mo ago I was Celebrating Peppers first year birthday with her first ride to Timberline. Rams Head is on The second floor and the big windows overlooking the north displayed a beautiful view of the mountain. Food was great, delicious and pleasingly displayed. The service was spot on. Everything was wonderful. Not crowded that day, and the views were spectacular. Right in the middle of awesome ride, couldn't ask for anything more. Well, maybe a beautiful companion, eh?
This restaurant is absolutely gorgeous, how come it has such a low rating?? We were seated without a wait and food came out quickly. My Tuscan pasta tasted amazing - very rich in sauce and flavor. Best thing about this place is, of course, the Mountain View - especially if you get the right table.
Stopped by the Bar for lunch at 12:50pm, about half the tables full. Ordered a cup of Tomato soup and the artichoke dip appetizer... shouldn't take long, right? I sat for 30 minutes waiting for the cup of soup. Flagged down my server, Heather, asked if she could just bring me the soup now and appetizer whenever it was ready. She said sure. 15 minutes later, still no soup. 5 minutes after that, my soup and appetizer plate arrive. Heather asks me if everything is ok, I say no, this took over a half hour. She apologized said she was busy with other tables and she would have the manager stop by. The soup was fine, but the artichoke dip had almost no artichokes and was a creamy mess, so salty, I couldn't eat it, as much as I wanted to. Of course no manager stopped by, so I found him myself, who said it should have never taken that long and comped the meal (which I appreciated). At that point I'd been there an hour. The great ambiance and views don't make up for the bad service and bad food.
Nice atmosphere, drinks were good. Service was very very very slow. I received the prime rib dip sandwich with a cup of soup for $29 and the bread was moldy. Kinda ruined the mood for me. It took about 20 minutes to receive a replacement sandwich. I sat there with an empty drink and no follow up. The replacement sandwich was chewy and unappetizing. I had another drink to try and forget about it, luckily I only had to wait another 40 min for the check. I won't eat here again but I hope you have a much better experience than my wife and I.
Brought friends from the east coast to Timberline, a hotel on the National Historical Register and filled with so much history and architectural detail. We had already hiked around Trillium Lake and worked up an appetite so stopped at Rams Head Bar on the 2nd floor for the views and some food. Service was slow, they are definitely understaffed as of this writing. At least when our drinks came it made the long wait for the food more bearable. The stars of the orders were the opened face albacore tuna sandwich topped with peppers. It was flavorful and very filling. As was the Caprese sandwich served on ciabatta. My friend who ordered the elk sausage said it was fantastic. Unfortunately me and another friend ordered the Italian sandwich and it was barely edible. Served on a thick baguette that was stale and dry, I couldn't get it down. Just a few slices of meat, tomato, and two pieces of spinach it was far from satisfying. But I was hungry! So I ordered a side salad which was a bowl of fresh spinach and one single olive with oil and vinegar bottles brought to the table. I discarded the top of baguette, added lots of spinach drizzled with oil & vinegar to add needed moisture and flavor, and did my best to get some of it down. For $22, it was dismal. All the sandwiches were served with a huge portion of kettle chips, so many that we combined the leftovers into a takeout box for car snacks. Beers and hard cider come in 10, 16 or 22 oz sizes and were all good. Our waitress warmed up to us eventually, we even managed to make her smile and chuckle. Never understand why places that can charge a premium because they have a fabulous view get lazy with the food. In my world, you can have a spectacular view and delicious food.
I'm gonna stay on point because I wanted to come to this hotel anyway. The restaurant is above the main lobby of the hotel and has a bar on one end of the restaurant. The drinks are really good as I had a cosmopolitan with Crater Lake vodka and my girlfriend a vodka tonic of the same brand. Our lunch began with artisan bread which was so soft and fluffy and came with butter that had freshly milled Himalayan salt on it. We shared a Caesar salad that had romaine lettuce leaves with freshly shaved parmesan and rustic croutons and a great dressing that didn't taste like a normal Caesar dressing. Since it was so cold outside, we both had soup with mine being a beef chili and my girlfriend had a delicious cheese fondue soup. Both were very good and while I finished mine, I couldn't attempt to clear the leftovers that my girlfriend had left (even though part of me wanted to) Our waitress "Wendy" not only made it a perfect touch to our experience at the restaurant but also had a very nice disposition. We were lucky to beat the rush as people began to show up in droves, so try to get there before the lunch hour. read more
We visited here a few years ago and we really liked it overall. We dined for lunch, so we can only talk about the lunch menu (sandwiches and soup), but they were quite good overall. We had a turkey sandwich, BLT, and tomato soup and all 3 were tasty and well-made. The prices were a bit high, but you understand that they will be high in a resort, especially one on the top of a mountain. Sit upstairs and you'll get fantastic views of Mt. Hood! read more
4 years ago
4 years ago
Gave it 3 stars because of the amazing view. The menu was extremely limited w 3 sandwich options and a few salads. The drink menu, especially for a bar, is limited and way overpriced. Service is understaffed, thus slow and not very customer focused. However, you are at a National Historical registered lodge with unbeatable scenery! Cheers read more
3 years ago
When you're coming to this place, keep in mind it really is more about the amazing views and aesthetic of the beautiful Timberline Lodge. Unfortunately the food leaves a lot to be desired. I had the lentil soup with bread and butter, and unfortunately the Lentil soup tasted like it came from a can. My husband had the Elk Bratwurst, and his was hardly even edible, I couldn't believe he paid $24 for it. So, safe to say, if you're going to go here, just get some hot chocolate and skip the food! read more
2 years ago
3 years ago
2 years ago
This was a great experience apart from one employee. I'll get to that later. 1. It's great to just visit the property 2. Our server was AMAZING! I'm horrible with names but I'll say she was very Cindy Crawford-esque looking. But that's not why she was amazing. Very attentive. Made solid recommendations and was kind. 3. The holiday decor was fantastic and tasteful. Now... we were here 12/20 at 1:00pm. The gentlemen host who was training a new host should be the last person on earth to be the first experience you have when walking into an establish. I would like to apologize to him for; 1. Having to seat us 2. Asking for directions to the water closet 3. Inconveniencing him with our presence. On a positive note. The hot chocolate was ridiculously tasty. read more
2 years ago
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10 years ago
The Quick: That view! Where else can you get glimpses of Mount Hood while drinking a delicious gigantic alcoholic hot chocolate? The Details: The lodge itself is amazing and historical (and super famous). The Rams head is one of the only restaurants open for a late lunch. The menu is small but inventive and considering they're the only option on the mountain the prices are reasonable. Highly recommend their house made jerky (generous portion, share with a friend) and their cheese and roasted pepper spread (yum!) Pro Tip: Try to sit near the window for glimpse of the mountain- the clouds move frequently so it goes in and out of vision. The Damage: Reasonable but not cheap. read more
5 years ago
Only had cocktails and beers. People watching at it best!! People from all walks of life so be ready. The details of the place are insane and original. Make sure to spend some time and soak in the atmosphere. read more
Today Gail and I are lunching at the Timberline Lodge-majestic, old faithful-esque, 360 degree views & the white-monolithic spectacular Mt. Hood. Get the picture, the ambience is stellar! Food, 5-time, Oregon coast, award winning clam chowder (best ever!!!!)! Also, smoke and pulled cascade natural beef brisket sandwich with red onion, Tillamook cheddar, and Dijonnaise on a soft hoagie (too soggy and needing some spice but generous portion of tender beef) served with sweet corn pickled pepper salad. And how does Marion blackberry cobbler with oatmeal crumb topping and whipped cream sound before a hike around Mt. Hood? Come and find out, a nice excursion close to Portland. ...and very responsive food service! read more
Something is off with the way they handle food here. While it is decent and edible, something is off with the flavor and the presentation. I think the food is prepared some hours ago and reheated thus the food taste weird, mushy. It goes for two dishes and several occasions. So, it is within the system not a fluke. The service is meh. Nothing worthy to write about. It looks like we are giving them disservice by eating and drinking at their restaurant. The drinks are drinks. Praise the vineyards, distilleries and breweries for their body and flavor. This bar just pours it. I'm not seeing why people give this a 5 star. Maybe they are impaired. read more
We came here for lunch when driving back from a vacation. We stopped at the Lodge for lunch hoping for a good bite to eat. Sadly most of the places to eat were not open. This place is on the top floor so there are some really great views. The prices are through the roof though. $8 for a bowl of chili. $14 for a blt sandwich. Also the service was pretty slow. Also the menu is pretty tiny/ The food tasted fine and I left full. read more
8 years ago
We stopped by Timberline to kick off my birthday weekend and I absolutely loved Rams Head Bar! I was a bit surprised to see some of the lower ratings here on Yelp because I throughly enjoyed my experience. We started with a couple drinks with most of us ordering the Trillium. The presentation was lovely and I appreciated that the cocktail tasted fresh without too much sweetness. This drink is very pretty and wonderfully refreshing. One of my other friends ordered a Bloody Mary, which I tried and it also tasted fantastic. I also ordered a Moscow Mule, which was very well made. I highly recommend ordering the Giant Soft Pretzel with the Alpine Fondue for the table to start. The pretzel was absolute perfection and the fondue was so delicious. I loved the presentation of the pretzel with the fruit and cheese nestled in the holes. All of my friends loved eating and sharing this pretzel. A couple of my friends ordered other dishes like the Mushroom Barley Soup and the Buffalo Chicken & Bacon Melt in a Breadbowl. The Mushroom Barley Soup was a great serving size and very delicious and filling. The Buffalo Chicken was a huge hit especially because it's a fun combination of a sandwich/soup. Additionally the wait staff was extremely attentive and very quick with bringing out food and drink even when it was clear they were busy. Overall I highly recommend dining here and trying a couple of cocktails! I think this place definitely deserves 5 stars! read more
7 years ago
A must if you are visiting Oregon. A beautiful historic lodge about an hour from Portland sitting near the summit of Mt. Hood with spectacular views of the peak as well as a great view of Mt. Thielsen in the distance. The food is delicious and fairly price. We had the lamb leg which was perfectly prepared and in great portion , together with clam chowder bread bowl. We also ordered the veggie delight ciabatta which was ok for a vegetarian option and possibly great if you are the kind of person that enjoys missing out on delicious meat. The local cheese variety is excellent , goat cheese was well balanced and did not have a strong goat taste, smoked gouda and campfire cheese were also good and paired well with the black fig jam. For Drinks the in house made porter beer is among the best beers I have ever had and the broken wether vain was also a great warm yet refreshing drink from the menu. Excellent from winter to spring . read more
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Emily S.
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Timberline Lodge is my most favorite place on Earth and whatayeahknow, Ram's Head is tucked within on the 3rd floor! We're here A LOT. If you're lucky enough to get a cozy couch spot directly across from the bar, you'll be in for a real treat. They pour a fabulous cocktail and their food offerings are STUPENDOUS. I enjoy their short ribs, duck confit, cheese tray and fondue. Kick back with some comfort food, your adult beverage and take in the hand crafted architecture and history that is literally living all around you. Absolutely STUNNING. read more
2 years ago
3 years ago
This is a bit of a New Years tradition at this point so there is some sentimentality attached to the review. There is alway a little wait but the service tends to be great, food and drinks are always pretty great as well. Nice place to people watch, enjoy the classic lodge, and just gaze out the window at the mountain. Nice variety of local beers and liquor. Have always enjoyed to different meals I have had here. read more
4 years ago
7 years ago
Got the Leg of Lamb. There was a rotten potato on my plate. The server's response was that because they don't cut the potatoes open, there is occassionally a rotten one that is served. No apology and no offer of a new plate. read more
7 years ago
This was an excellent place to stop for lunch, with a beautiful view. The dining room at the lodge only does a buffet lunch so we went to the upstairs bar, that provides a wonderful view of Mt. Hood. I ordered the Faro Wheat Berry and Chickpea Salad and my friend had the house salad and tomato soup. All of the food was really delicious and nicely presented. The waitstaff were all very friendly and helpful. A really nice spot to have lunch or drinks. read more
6 years ago
10 years ago
Go for the views of the mountain or to enjoy a delicious cup of hot cocoa. The service was horrible - I watched our waiter circle around, hands empty, three times before stopping to check up on us. Maybe she was trying to get steps in for her fitbit? Once our order finally arrived, we were disappointed. The chowder tasted like it was from a can, the bread on my sandwich was stale, the lettuce limp, and the roast beef dry. The view of the mountain was gorgeous - we had a table right in front of the window - and the hot cocoa was heavenly. Do yourself a favour and eat lunch somewhere else and then come back to relax and have a drink. read more
The beers on tap here are very good. However, the bartender gave my beer to me in a plastic cup when i ordered at the bar. But when we order at our table i got my beer in proper glasses. The old fashion was not strong and could not tasted the bitters. Kind of like a watered down bourbon on ice. We were snacking so we order the yukon potato and cheese curd, which came out cold with lukewarm potatoes. It tastes awful. However, after we asked them to reheat the dish, it was very good. I could tastes the gravy on top of the potatoes almost was a deglazed sauce from a roast beef peppery flavor and quite complex. The melted cheese flavors really could fully be appreciated after the dish was reheated. Why serve a very good dish cold in the first place? The clam chowder was mediocre and tasted like costco's ivan packaged clam chowder, however, the accompanying sour dough was good. Service was all over the place and not very good or efficient. The waiters n bartenders seemed to be newbies or poorly trained. A few were friendly and a few were aloof. read more
This whole place is just an amazing spot for its history, for its location, for its ambience. I love this one bar in particular because even with the awesomely big lodge it is in, and the awesomely mountain looming over it, it's darn right cozy here. You are kind of off in a corner with wonderful views, solid, warm wood all around you including the furniture you are sitting in. The few times I have eaten here have not disappointed either. This time round I went for their curry/carrot soup and one of their delicious salads. Not to mention the "old" classic cocktails on their menu as well. Mosey on up there and have yourself a nice sit down and watch the world go by. read more
7 years ago
Stopped here for quick snack before dinner. Dining room was closed so came up here in bar. Unfortunately I didn't like any of the food entrees. read more
When my son worked at Timberline he talked about the good food he was getting up there and kept telling us to take the drive to go eat. Why we didn't, I don't know because it is just as close as Portland for us. I did take my sister up there on her recent visit and told her we had to eat there. We had missed the lunch buffet at the other restaurant there, which is served from 11-2pm I think, could be 11:30. Check the website, as I think it also gives the menus. We got a great seat facing the mountain. Service was good and they were pretty busy for 2pm on a Thursday afternoon. We ordered the Fondue $16, which had plenty of things to dip, four large pieces of homemade bread, grapes, apples and carrots. The only complaint is there was not enough cheese. It is served in a tea cup and not filled all the way up. We were left with a whole piece of bread and many grapes without cheese. Neither of us are heavy dippers so, if i had been eating with one of the guys in the family, it could have been a blood sport getting enough cheese. I would highly recommend eating up there if you are visiting. Just remember like everything else in an out of the way, tourist area, prices will be higher, but where else will you get a great view at the base of Mt. Hood? read more
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