Good quality food for a reasonable price. Indoor outdoor area for enjoying your food. Simple…read moreutensils and cups but eco friendly. Usually a long line out the door. Sometimes they have entertainment. For dessert you can enjoy a nice scoop of ice cream.

What a great find!! We tried the seafood soup which has to be the most amazing creamy fish soup…read moreI've ever had. It had salmon, a white fish and mussels in a cream sauce that had amazing herbs and i think lemon grass which gave it a nice tang. I would fly back to Sweden for this soup!

At first glance this place gives the impression of potential but a closer look reveals that it is…read more location and location alone that keeps this place open. The food is good, no denying that but it is not great, and although the staff is friendly they aren't friendly enough to justify the 200 kr lunch price. When the price is too high for what you get (food is good not great remember) then you'd at least expect to get ok service. At Buhres, they instead perfected the art of DIY by letting the guests do most of the work themselves. First you stand in line to order, you pay by the counter, go fetch your drinks and cutleries and seat yourself. If you need a high chair, be prepared to locate, and carry it yourself too, even if you are busy with a toddler and just paid 89kr for a kids plate with herring and mash (that they do sell for less in the Buhres herring shack next door). They might do better at dinner, but safe to say I won't be back to find out.

Literally the smoke was puffing from the smoker stack as we easily walked from our railroad station…read morehotel along the waterfront to this very informal little fish shack. You order at their beautifully displayed fish counter (English is good enough to get what you want) and find your seat on their canopied deck (with heaters - no indoor dining here) overlooking a rocky jetty and beach. I had the smoked shrimp which was handed over on a paper plate, and my husband ordered the smoked salmon with sides - a dollop of sour creamy Swedish potato salad, a small lettuce/tomato/cucumber salad dressed with olive oil and vinegar, and a slice of dark bread with butter - which was brought to our table. The reason this place got a 5-star rating from us is that smoked fish doesn't get any better than this - the chili salmon was well-seasoned and expertly smoked, so good that my husband (a true smoked fish lover) went back for a piece of their lemon pepper smoked salmon as his dessert. It was almost creamy in texture with excellent flavor. My head-on smoked shrimp were peel-your-own and loaded with roe, nice texture and flavor without being over-smoked. The counter offers three dipping sauces - a traditional sour cream/dill sauce, a creamy "roe" sauce, and a sweet mustard/dill sauce. I noticed other diners enjoying fried fish, boiled/steamed shrimp, and French fries as well, so there is a range of seafood options available. Nothing fancy here - just top-notch smoked seafood at reasonable prices.

What strikes me the most walking into Sjörök Fisk & Vin ("Seasmoke Fish & Wine" in English) is the…read moreatmosphere. It feels like a small neighborhood gem that emphasizes the particular marine lifestyle. It's modern yet warm and inviting, contemporary design yet personal. The white tiled open kitchen and bar is set in perfect contrast to the dining area that has that good balance of number of tables. I often find that many restaurants have too many tables for their capacity, but this felt just right. The dining area overlooks the harbour through large floor to ceiling windows, and even though it's late winter/early spring, this particular evening overlooking the harbour covered in thick mist was somewhat haunting and absolutely gorgeous. I began my meal with a lobster soup served with scallop dumplings, acidified papaya, and squid mayo. To this the recommended wine Walnut Block Collectables, a Marlborough from New Zealand. The combination of the food and wine absolutely floored me. The soup was rich and salty with so much ocean flavor, together with the tender and soft dumplings and the slightly sweet wine was an absolute homerun! For main I had a white wine poached turbot served with fried dark rye bread, acidified schallots, kale, and Brandade (a specific type of potato mixture). In the glass was a Chardonnay, Bourgogne Couvent des Jacobins, from 2015. Sometimes, a Chardonnay can be a bit too sweet and oily on the palate, but this was more acidic without the oily component and a great pairing with the quite meaty and rich turbot. It was another great dish and truly tasty, though it didn't blow my mind like the starter dish had done. For dessert I opted for a white chocolate mousse with lemon sorbet accompanied by a caffe latte that rounded of the meal quite nicely. All in all, I must say that this place impressed me. From the beautiful decor and dining area, attentive and friendly staff (actually, our waiter was extraordinary!), great quality of food with excellent wine pairings, this place is an absolute winner in my book. Also, I'm rarely able to stay away from meat when going to a restaurant, but when a place is specifically oriented towards fish and practically situated on the water, one has to throw food caution to the wind and I'm glad I did; because this place is all about fish, and they definitely treat the produce like the gem it is. So to quote the author Douglas Adams: So long, and thanks for all the fish!

Came here twice this week during my visit to my hometown, Karlskrona, and was amazed at how good…read morethis restaurant is, especially for seafood. Had the turbot on one occasion and the "plateau" shellfish medley on the second occasion. Both featured very fresh and well prepared seafood, excellent wine, and good service. Dessert, a creme brûlée was also very tasty. The rest of my extended family also really enjoyed their meals. Highly recommended when in my hometown.

This spot was one of three options for Brunch and ended up winning as none of us had ever visited…read more We walked into an inviting and stately space with a Diner twist. A bar in the middle and mixed seating with table cloths gave it a fine dining feel. They are known for their extensive Wine and Champagne list and that definitely lived up to the billing. We ordered a bottle of Zuccardi 2021 Torrontes-light, fruity and paired perfectly with Brunch. Extensive list of Brunch selections that came out as a Seafood tower- Shrimp from Smögen, king crab, prawn salad, crayfish in garlic, seafood salad, cured fjord salmon, herring, fish pâté, smoked salmon, langoustine, cucumber and horseradish salad, eggs, bread, sauces-all so fresh and delicious! Fish and Chips were tasty and we finished with a White Chocolate Mousse. Service was friendly-that said, could've been more attentive. We did have a chance to speak with the owner and he shared how they've recently redesigned their interior. For our party of four, about $60 USD or 600 SEK per person for a Seafood Lover's Brunch. Lives up to "the city's coolest Sunday Brunch" billing!

Stylistically, this is an upscale seafood restaurant. This was also my first dining experience in…read moreSweden, so I guess this review should be taken through the prism of that fact - food is expensive, wine is very expensive - for a foodie/oenophile this is not the best news. The wine list looked okay - with a minimum price per bottle probably close to $60. Any wine can be had by the glass, with the price of the glass simply a quarter price of a bottle - don't know how big the pour is. As the result, my choice of drink was sparkling water. The restaurant offers the tasting menu with 3 dishes, but somehow I didn't feel like dessert (one of the 3 dishes), so I decided to create my own tasting menu. My first dish was seafood soup, some sort of a bisque, which was good but not necessarily a standout. For the second dish I was looking for something reasonably priced, so I ended up with the white asparagus creation, which again was okay, but rather small for the entrée dish - I guess you get what you pay for. Service was friendly but rather slow. No recommendation on this one - may be someone will make better choices.

Oh my god! Have you seen that Hörte Brygga was mentioned in the NY Times as a place to visit? And…read morerightfully so. This place was magical when I visited this summer. Let me paint you the picture. You sit by the small harbor with the small boats bobbing up and down. You can picture their early morning fishing adventures. You look around and see endless variations of genuine outdoor tables, sofas and chairs- all belonging but still surely collected by a whim. On a stand you see the chefs towels gently blowing in the wind. The sun burns in your face and the murmur around you soothes (you ready to jump in your car yet?). Anyway, that was the setting. Magical like I said. When you go inside to order the food, the hipster vibe hits you in the face (you can pretend ALL you want that you are annoyed with the hipster folks but they do amazing things. Enough said.). Inside it's like assemble your own meal, smoke your own salmon, pickle your own veggies- fastfood McDonald's kind of thing going on. I mean, I can not handle. Too many choices and my brain checks out. Thank god for my sister in law though who had been there before and took charge. I went back to the outdoor pretty picture and awaited the food. The food. Hands down the best smoked salmon I ever had. And the sides were amazing. Pickled this and pickled that. Smoked picked carrots? Yum! And the presentation was just so good (I know I sound just a tiny bit extatic). The price was super humane. I think 110 SEK per person. It was also rumored that when my sister in law was there, they smoked and barbecued a wild boar although it was allegedly sold out when they wanted it. In conclusion, who knows if this awesome dish ever existed. So, please, save your moneys where ever you live and make a visit next summer!

This place is fantastic... A great find by the sea. The format is extremely rustic and laid-back…read more At the beginning of the four course meal you receive a pouch with three Forks one for each of the courses and the pouch is used to exchange for dessert. You simply go out to the chef station with your"Ticket" and he prepares the course right in front of you. The food is all sourced locally and my rabbit even had a metal BB, still inside as it was just hunted the day before. We chose the drink pairing and each one is individually selected based on our discussions with the waiter. The wine, elder flower liquor and dessert wines were fantastic! The weather was perfect, the sun was setting... This is a magical place by the sea.

Love the mussels! Never disappoints. The dining area is nice and simple, not fancy but nice. The…read morestaff is generally nice and the service is good. You can do take out and they give you good and solid carriage boxes. The restaurant has a shop next door where you can find fresh fish.

From the owner: Fiskrestaurang belägen i Hälleviks hamn med anslutande delikatessbutik. För bordsbokning ring…read more0456-520 50.

Good was amazing! Service fantastic and great atmosphere in a refurbished warehouse…read more Met the owners and they take great pride in their restaurant to serve delicious fresh dishes. It's also a fresh fish market.

Soderholmens is the seafood spot in Saluhall. A restaurant but also sells an abundant variety of…read morefresh fish. I was introduced to them via what they call the "Friday Oyster frenzy." Raw Oysters Happy hour-10 SEK (or $1 USD) per Oyster. Paired with a draft Nils Oscar, you can't go wrong. Great spot, as is Saluhall, to start your Friday evening. I've tried their fish soup which is a tomato base & filled with a variety of seafood. Very good. Fish & Chips are, although a bit pricey, excellent! Perfectly fried fish over a bed of crispy fries & some of the best of I've had. Calling ahead and reserving a spot for Oyster Friday Happy Hour is a must. All (servers, chefs) behind the counter are service minded and friendly.