This place is amazing! Both me and my husband went three…read moretimes during our stay in Condesa area in Mexico. We kept going back to their veggie burgers, fries and onion rings. Burger veggies are amazing. I didn't get around in having any of their burgers because honestly this one was just so delicious.

The service was amazing. The waiter was very nice and welcoming. The ambiance is very open and…read morewarm. The food was GREAT! Honestly, the best burger I've had in Mexico. The milk shake was very good as well. The fries were cut by hand and cooked to perfection. My daughter and I plan to come back very soon!

A pesar de ser un restaurant prestigioso, es lamentable la cálidas de sus ingredientes…read more La hamburguesa estaba sobre cocida, los vegetales añosos, la cebolla podrida, y la CARNE fue lo peor pues esta no tenia sazón, el chef Carlos lleva años de carrera pero pareciera un amateur, terrible.

Coming from the US where there are lots of exceptional burger places, this place just as good. The…read moreburger were cooked perfectly and well portioned. The staff was great and would recommend it.

In LA I would have paid 15 Dollars for this burger alone, the total was 188 pesos (about 10 bucks)…read more My order was a la cart, a bacon cheeseburger fries and sweet potato fries, the fries were crunchy well cooked with just enough salt, the sweet potato fries were cooked crunchy on the outside silky on the inside. The meat was fuxking fresh, delicious and had no cartilage as the do in fast food joints. I over heard them saying they did not sell much today. How is this possible? How can the locals not rave about this burger. I would gladly pay for this meal throughout the rest of my stay daily. Mexico City may not be the land of burgers, however, these stood out like Umami does in LA. Nothing fancy as far as the actual place, it's a open front kitchen with limited seating which makes it much more exclusive. I hope to come back and see a huge line of people trying to get fresh meat cooked beautifully and brilliantly by Burgers by Buba. Personally I feel this burger was up there with my top 5 burger joints. The food is the star here, I didn't mind the seating or that the tables were on the side walk. I don't want to pay extra for stuff I can't eat.

Probably the best burger I've ever had. Milkshakes are amazing and the service is great. Can wait…read moreto visit DF again and revisit this place.

They have fresh ground beef! None of that frozen mystery meat log here…read more Lemon pie was also very good. I'll be back!!

The service is excellent and the staff is very well trained in customer service. We were very…read morepleased with the experience. That said, the essence of a perfect burger is obfuscated by menu options that are too clever by half and left me wanting a true "cheeseburger" with some complementary, rather than distracting, condiments. Not an easy feat at all. I'm from the US and I've noticed a trend. In the US a taco of pastor will often have pico, avocado, red cabbage, a boutique tortilla (milled quinoa with bacon bits).... you get the picture. Overkill. A myriad of distractions from what is already perfect. A perfect taco of pastor is a slightly-oily, piping-hot, tortilla with just the pastor unless you ask for onion, cilantro or a little slice of pineapple. Simple elegance. Simply delicious. Perfect. When I eat a burger in Mexico, the essence of a burger gets lost in the plethora of flavors that well-intentioned but overzealous chefs force on the deceptively simple burger. An exceptional burger, like an exception taco de pastor, pays homage to the holy trinity of carbohydrate, fat and protein (and fire). Like the meat of pastor which should be well seared by the spit (just slightly crunch on the edges), the hamburger patty should have a deeply browned crust, a product of the Mailard reaction. The higher the heat, the more intense the reaction and the deeper the flavor. This is best achieved on a flat top, and difficult to achieve over an open flame. The bun should be exceptionally fresh and should not crumble. It also should be a simple carbohydrate and should exhibit a taste profile as anonymous and yet as perfect as a tortilla from your favorite spot here in CDMX. Lastly, the condiments should enhance the mouth feel and taste of the burger patty.... if any condiment should cause distraction from the bell of the ball, that condiment should forever be banned from good society. In essence, Proper Burger has proper heart. But at core, the essence, l'essence de la vie, of every burger joint must be the classic burger. As goes the beautiful taco de pastor, the perfect burger should follow. Simple, elegant, perfect.

Ordered: Hamburguesa con Doble Queso y Piña (MX $70)…read more Aya's take: I love love love the street vendors in Mexico City! I would never expect to have a fresh, flavorful, and cheap (less than $4 USD) burger like this! The burger was made fresh with all the toppings of lettuce, tomato, ketchup, and mayo. The beef was well-seasoned, the toppings balanced each other out, and the bun was soft yet held everything together well. The grilled pineapple was a super unique and delicious touch. All these debates about pineapple on pizza but it's actually burgers we should be discussing! I wish they had an option with double burger patty; maybe that's something you can just ask for. Plenty of locals eating here so you know it's legit. Check them out!

I'm just a silly Californian, but this place fabulous hamburger. A hamburger with cheese will be…read moreabout 60 pesos which is about $3.50 US. This is a corner hamburger stand that is very affordable. They stay open until two in the morning, so it is a very popular spot amongst the locals. Tourists should not be afraid and should try immediately.

From the owner: Hamburguesas, cerveza artesanal y buena música.read more

Great Sports Bar; excellent Staff y Great Food! Xxxxxxxx…read morexxxx xxxx xxxx Ya ya ya Ya! Xx xx Xx A satisfied customer!

Food and service were terrible!…read more Was served semi-cooked sliders and old and cold fries. The waiter's response was to send back the fries and throw them back into the fryer. They came back over-cooked and hard. Every time, the waiter would drop food and practically run away without checking to make sure what he was serving was edible. I had to get up and look for him and ask him to come over to my table. There are sooo many great places to eat in Mexico City. I would not waste my money here. They seemed overly confident and disinterested in providing good service.