First things first: the bakery downstairs is a separate business from the restaurant upstairs. The…read morebakery does have honest bread, some made with sourdough starters, no additives, pretty good. Careful with the little rolls, though. Clients can put their hands on them to feel if they are warm! Eww. I saw this myself. The restaurant upstairs is open throughout the day for breakfast, lunch, and light soups and sandwiches for dinner (so the opposite of what you would expect in the US). Meats are usually overcooked, so beware. Dried out chicken, lamb, and roasts are the norm. On the other hand, a nice, fresh, salad and fruit selection. The rice and bean dishes are good.

I was visiting Vitoria for vacation during New Years week 2016, and stumbled across this…read morepasteleria! It was amazing! We do not have Pastels in America, and I'm glad this was my first experience with them, because they were unbelievable! So much flavor! I had three, they were so good. I tried the home made juice, and that was excellent as well. I have nothing but good things to say. The staff was friendly, the food was fast, and the prices = inexpensive. all around awesome spot!!!