From the owner: Piadineria artigiana attiva dal 1996. Il laboratorio annesso…read moreal locale impasta a cicli di 12/24 ore piade fresche, prive di lattosio, lieviti o bicarbonato, ognuna rifinita a mano, stesa, cotta e farcita al momento. Ogni materia prima utilizzata è Made in Italy d'alta gamma, DOP, IGP, IGT, Km Zero, filiera corta. Il menù consente personalizzazioni su misura; l'impasto, privo di prodotti di origine animale, è certificato per Vegani. Presenti una Carta delle Birre, degli Oli e delle Acque.

little bit pricey.... 6€ for a smalleish"rotolo" (salmone squacquerone rucola). tasting good…read moreenough, at least. no own Wi-Fi.

I discovered Piada while researching the must eat foods in Milan and this seemed like the best…read moreplace to get it. I wasn't fucking around so GF and I schlepped the 20+ minute walk over to this place from the city's center. It's small and unassuming which is part of its charm. We arrived literally in the nick of time because there were a few tables left, one of which we were able to snag immediately after placing our order. As we were finishing up, the place had become a bustling mad house and there was already a queue waiting for our table. I LOVE the fact that this place offers vegetarian and vegan options of which GF and I took full advantage. I ordered one of their vegan offerings with zucchini, eggplant, cherry tomatoes, and hummus. This was super hearty and I loved how full of veggies it was but they were a little heavy on the olive oil which is probably standard fare for Italians. For me, it was too much. GF ordered a vegetarian piada with mushrooms, zucchini, and cheese. She says it "was amazing" and that she "really enjoyed it". They have a million other variations depending on your preferences and prices are super reasonable.

I'm a bit disappointed by this place, i had very high expectations based on the stellar reviews. As…read moresoon as I got in I saw a mountain of pre-sliced cured meats, amassed on the preparation counter in open air, which was not a good sign to me. Service was pretty quick, maybe due to the pre-sliced meats actually, but the prosciutto crudo in both the piadina we got was tough, and not soft to the bite as it should be. It was very difficult to eat, because you got a big chunk of prosciutto at every bite due to its toughness. The piadina were filled generously and looked great. So many good things about this place, but finally my eating experience was sub optimal. I don't think I'll be back.