My boyfriend and I stumbled across Antares while we were meandering around Córdoba. It has a lovely…read moreupstairs patio overlooking the Paseo del Buen Pastor. We arrived on the early side and got a nice table. Within half an hour the place was packed to capacity. Unfortunately, this slowed the service down considerably. We finally ordered our beers and dinner. We watched as all the new guests were given their beers before us. It was a little frustrating, but both the food and drinks eventually arrived together. The beer was excellent. I chose the honeybeer and, for not being much of a beer drinker, I found it incredibly tasty and refreshing.My gnocchi dish was ok, but rather bland. My boyfriend, however, got the "Lomito Especial". He took one bite and his whole face lit up. He forced me to try a bite and we agreed that it was quite possibly the best lomito on earth. The bread was soft, with a special sauce soaked into it. The meat was lean and thinly sliced. In fact, it was so good we tried to go back the next night-- only to find a line down the block to get in. Ah, well. We will always remember Antares as the pinnacle maker of lomito sandwiches.

From the owner: Cervezas artesanalesread more

This place is really nice. I'm a sucker for a good open air rooftop. The music was really good but…read moregot kind of repetitive after a couple of hours. The pricing was pretty standard for the area. Around 80 for a beer and 172 is the cheapest bottle of wine. Needless to say, my group and I polished of quite a few bottles.

Best meal ever had while I was visiting Cordoba. Waitress was amazing and helped navigate menu and…read moremade food recommendations drinks. Did not feel rushed at all even though I struggled with Spanish. Overall, amazing food with awesome staff. Highly recommended!

We stopped here for the 2x1 happy hour! The drinks were great, nice heavy pours for sure! We also…read moregrabbed some food, the names were familiar but the food that came was different than what we expected. We got the papas bravas, so in Spain when we get them they are chunks of potatoes with a hot sauce/ketchup blend with loads of aioli. Here it was crispy fried balls of potato bathed in a semi spicy tomato aioli and topped with Parmesan cheese. Not what we were expecting but still delicious. We also ordered the Nachos Mexicanos, so since Nachos aren't reaaay Mexican food I think it's ok to play around with the name. These were just tortilla chips with dipping sauces of Aioli and a guacamole Aioli. Not what I would call Nachos but hey, us Americans ruin other cultures foods too, so who are we to criticize? As others have said, there's a great guy there, I think his name was Fernando, but he lived in NY and if you need help in English he's your guy.