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Proper Food

3.6 (25 reviews)
Closed • Closed
Updated a few days ago

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Juices
Al L.

Proper Foods has many locations in the Financial District that offers delicious and wholesome food that are pre-packaged for grab and go. Perfect for the office workers that need to get a quick bite to eat. They offer freshly menu of salads, sandwiches, soups and entrees, juices, energy bars and fruits. There is even a small microwave oven should you need to hear up your food. Since I stopped by late afternoon, I got an energy bar for my ferry ride back home. The refrigerated energy bar was dense and had goji berry, rolled oats, flax seed, coconut, peanut butter and dark chocolate. It was a good healthy snack to tie me over before dinner. I can see how Proper Foods fits a niche of customers that need to quickly some food to go.

Montage of images from Proper Food
Ed U.

Time must heel all wounds or wound all heels, I'm not sure. That's because I was judgey about the high prices and sterile look of this burgeoning FiDi chain about four years ago when I tried their first locations on Mission near First and Montgomery at Sutter. What I didn't grouse so much about was the quality of the ingredients because it is indeed "Gourmet to Go" as bilked...I mean billed. I've been to this semi-hidden spot in 2 Embarcadero a few times since I work nearby. Sometimes I just get tired of Breaking Bad...I mean Bread, and the faux-robotics of Eatsa just don't cut it. I come here because even with a long lunchtime line, it's fast and I can go back to my hole in record time. The $14.95 Tuna Nicoise Salad was quite good as the ahi tuna mixed well with the saltiness of the crispy capers and picholine olives as well as the snap of the green beans (photo: http://bit.ly/2WftTkY). However, the $13.95 Pulpo Primavera has been my recent favorite as the arugula takes a back seat to the tasty braised octopus and garbanzo beans (photo: http://bit.ly/2LU8OZD). I just have to remember it's 530 calories according to MyFitnessPal. I wish they would add that info on their immaculate labels. FOOD - 4 stars...no complaints about the quality but budget wisely AMBIANCE - 3.5 stars...like Dean without DeLuca...or seating SERVICE -3.5 stars...friendly enough for the microsecond encounter it was TOTAL - 4 stars...maybe not so much Proper as convenient RELATED - Famished in the FiDi? Here's a collection of places I've visited and reviewed: http://bit.ly/2F02OZN

Couscous & Spinach Salad with Honey-coriander Chicken
Angela L.

Expensive but good lunch spot Pros: - pre-packaged so it will be very fast if you order beforehand and you can just pick it up and go - long lines during lunch time so make sure you pre-order! - healthy food that actually tastes good - they also have warm bowls that you can request to heat it up Salmon teriyaki hot plate 5/5 Grilled salmon with peas, broccoli and brown rice. Tastes good! Couscous spinach salad with honey coriander chicken 4/5 I like the couscous a lot!! Cons: - expensive lol

Croissant Breakfast Sandwich w/ Bacon
Adam B.

Kinda like a California version of Pret a Manger, but much more hit-or-miss. Everything is cold with the option of having it reheated, which works for some items and not others. I suppose if you find something you like, it's a quick and dependable food option. Croissant Breakfast Sandwich w/ Bacon: This was surprisingly good for being reheated. The fried egg still had a little bit of a runny yolk. The bacon was thick and crispy. And the croissant was that nice mix of chewy and a little flaky. It's like a like a much better version of Burger King's Croissanwich. Gluten-Free Breakfast Sandwich + Sausage: This, unfortunately, was a sad shadow of the McMuffin. Eggs were like a wet sloppy pile that fell everywhere. The spread seemed a bit unnecessary for a breakfast sandwich, like it should have been saved for a turkey sandwich at lunch. The sausage did not reheat all that well. And gluten-free bread, seriously worth avoiding this unless you got celiac disease.

A bug that was buried in my rice.
Edward L.

Food was good until I got to 3/4th of the way done. Then I found a very disgusting surprise that made me almost throw up. A massive bug buried underneath the rice. Who knows if I would've even noticed had I continued. Definitely disgusted and not returning again. EDIT: They've almost immediately followed up and apologized and offered a refund. I understand this is a rare case and I'll return one day in hopes of a second chance.

Storefront
Luis C.

Store #9 for healthy food takeout chain Proper Food, opened at 2 EC. Service is friendly, and so far the staff does a good job of stocking all the shelves with at least a few items until late afternoon. Well illuminated large open space, utensils and napkins on the window corner. In my opinion, breakfast items are a better value ($4-$6 average) than lunch items, which are a tad expensive ($12 average) for what u get. Food portion is filling, but the amount of protein is very modest for lunch items with ahi tuna or steak. Overall, food taste is average. The main selling point is the use of ultra healthy organic ingredients. I like the Seared lemon pepper tuna salad ($13.75, sliced rare tuna over basmati yellow rice with almonds, lentils, and tomato + kale salad), but dislike eating cold rice. So I place the tuna and salad components on a separate paper plate, and then microwave the rice. I don't like the Vietnamese wrap filled with Tempeh ($9.95). The peanut sauce, and sweet and sour fish sauce, don't complement the Tempeh's fermented flavor (and unpleasant crumbly liver texture). Also the rice paper wrapper was starting to harden on one end. I prefer Tempeh that's panfried until crispy. Hours: M-F 7am-6pm

Seared lemon pepper tuna salad
Caitlin L.

Quick lunches, always delicious! Staff is very courteous every time I go in there. Haven't had a bad lunch from them yet, but only have tried the lemon pepper tuna salad and salmon lunch.

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9 months ago

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Katherine H.

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Katherine H.

Thanks, Al! See you again soon :)

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4 years ago

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Katherine H.

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4 years ago

My favorite lunch spot near the office. The food is healthy and delicious and the service is friendly. I will definitely be back many times.

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7 years ago

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8 years ago

I had the quinoa beet salad. The quinoa, barely cooked, was like biting into rocks. Almost lost a tooth. Thanks, but no thanks.

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What a beautiful day and evening. Pizza sounds great for this evening for hubby and mommy…read more Flower & Water Pizzeria Server - Page and Rhea, was so helpful in our order and drink selection. Bomba Margarita, tequila, limoncello, lime, Calabrian chili, chili salt Bolsignano Sangiovese, full bodied red, Rosso Di Montalcino, Tuscany Italy Barebottle hazy IPA Caesar Salad, little gems, garlic croutons, parmigiano, black pepper, extra anchovies Calabrian Chicken Wings, blue cheese Burrata Pizza, garlic, Sicilian dried tomatoes, oregano, chili, lemon oil Pesto Pizza, basil pesto, fresh mozzarella, ricotta, garlic, parmigiano, lemon oil The deco is so simple and clean. Nice marble top for the bar area and so oak table setting. A must visit.

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Boudin never disappoints! Consistent taste and quality every time, even at different locations…read more(such as Disneyland)! I came with a group of friends who were all tourists and first timers to Boudin, and they were all so happy and satisfied with their meals. Everyone ordered a bread bowl with a soup (clam and crab chowder). The sourdough bread bowl was so soft and actually had that sour taste to it that some sourdoughs lack. The portion size is great for the price of $15. Despite being a busy tourist destination, the cafe is very efficient with ordering and food service. They are really on top of it! There's lots of outdoor seating and limited indoor seating. There are free water cups for diners. There is a bathroom upstairs. Definitely would consider this as a must-try when you're visiting San Francisco! It's in a prime location that's walking distance to many attractions such as Lombard St and Pier 39. Along with yummy food, they also have many other pastries, including cutely shaped sourdoughs.

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4.3(2.2k reviews)
0.9 mi•Russian Hill, North Beach/Telegraph Hill
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Delicious, fresh pasta, great sauce, quality meat…read more Best for lunch. Very European. There's style here. A real treat.

$25 lasagna. Having never been there before, I went with the signature house dish. Thinking I was…read moregoing all-in is also part of why I'll probably shy away from returning. When the dish landed, I was initially impressed. But after the first bite, it felt a bit like the Wizard of Oz: impressive presentation hiding something less substantial underneath. Their lasagna is a sort of deconstructionist take on the classic dish. The noodles are cooked and layered almost naked between barely any pockets of filling. There were a few tidbits of meat, maybe sauce and no cheese within the layers themselves. The noodles are then baked, cut, plated, and topped with what I'd guess was about a 6 oz ladle of their bolognese, finished with finely pre-grated parmesan. The first bite was overwhelmingly pasta-forward. It took me a moment to understand how the dish had been assembled against my expectations. Once I cut into it and spread everything out, it became clear this wasn't the kind of lasagna I think of when ordering lasagna. It didn't check the familiar boxes - a rich ragù, maybe a creamy béchamel, or the sharp, salty depth of cheeses layered throughout. The dish lacked the complexity and savory comfort I was craving and expecting. Another miss was the homemade flatbread (which I went back and paid cash for, so it wasn't included in the total). Traditional Italian flatbread is a yeast-free bread made with flour, olive oil or lard, salt, and water or milk, then rolled thin and cooked until crisp yet chewy. This version tasted like flour, lard, and water. It wasn't crisp or chewy. As soon as I started chewing, it turned into an unappetizing doughy mass in my mouth. After the first quarter-piece, I didn't eat anymore. As for everything else, I arrived around 7:15 on a Saturday night, and the inside was packed with a small line to the door. The outdoor tables weren't full, but it was summer in San Francisco, more people were jockeying for seats inside than out. But I wasn't too concerned and I got there around 7, so all that is on me. There were a few specials written on a chalkboard, and the cashier was awesome while explaining those. They were incredibly patient. I apologized for holding up the line, and in a very Italian way, they assured me it was my right to make sure I ordered exactly what I wanted. That interaction honestly stood out as one of the better parts of the experience. I grabbed a table just as one opened up, helped myself to water a few times from the station, and my food arrived in about 20 minutes which wasn't bad considering how busy they were. There's been a bit of internal conflict with this review. I usually don't like judging a restaurant based on a single dish, especially a restaurant with so many positive reviews. But I also don't spend as much time in that part of the city anymore, and there are simply too many other places I still want to try. Unfortunately, while there was some good-looking food on other tables, if a restaurant's claim of lasagna as its signature dish doesn't hold up, the first visit just didn't do enough to pull me back for a second chance.

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