This is my first visit here. I don't know how much English the bartender knows, and mein Deutsch is…read moreterrible, but I want to let someone know that this is the best whiskey sour I have ever tasted. Kudos.

From the owner: Die Bar mit den nettesten Gästen im Herzen der Freiburger Altstadt…read more Verschiedenste Eigenkreationen, erlesene Klassiker, über 30 verschieden Gin Sorten mit 6 entsprechenden Tonics, eine kleine Weinauswahl, 20 erlesene Rums und 30 gut sortierte Whiskeys, sorgen bei Non - Mainstream - House & Soul Musik für liquide Abwechslung. Feier deinen Geburtstag / Weihnachtsfeier / Jungesellenabschied mal anders...mit einem Cocktail Tasting / Gin Tonic Tasting....weitere Infos könnt ihr gerne per Telefongespräch anfragen Wir sind die perfekte Location für Ihr Geschäftsmeeting, Deinen Geburtstag, Eure Hochzeit, ob als geschlossene Gesellschaft oder mit einer Reservierung.

Such an amazing wine bar. They have over 200 wines available by the glass, great atmosphere,…read more attentive service. Galla (spelling) the sommelier knew the region extremely well and she walked me through the journey of different Alsace wine with respect to the soul types, terrors. Learned so much in one evening and tasted many great Grand CRUs Riesling, Pinot Gris and Gewurztraminer. What a memorable night!

This place was a highlight of our trip to Alsace. Incredible selection by the glass, probably the…read morebest that we saw in the region, yet very fair prices. While visiting the vignobles is great, there's something to be said for being able to try an enormous range of wines from all across the region right in downtown Colmar. Their dessert wine selection in particular was something else and made for an unparalleled tasting experience. Reservations would definitely be a good idea, though it wasn't clear if they were necessary. Once it was realized that we were interested in and greatly enjoying the wines, we got fantastic service with thoughtful recommendations. Only downside was, as is typical, clouds of smoke outside, so you may want to get a seat inside.

1. We were placed at a table at the window, 8 minutes later when we just had started to enjoy our…read morewine we were moved to another table. They told us our table was reserved from six o'clock and the people were already there. However, after we switched table they never showed up. 2. We order a fish plate which turned out to be a pâté with white bread for €9,50. Way over-priced. 3. Only plus: quite nice interior.

For an intimate and local experience. A really nice and cosy wein stube…read more My first impression was that I had walked into someone s living room. We then picked a table in the back corner which was really nice and intimate. The waitress was very nice and attentive. We tried some local wines and they were all very tasty. All main courses come with a salad. It is a really decent sized salad that works well as a starter. The one we had was mixed lettuce dressed in a gorgeous dressing, grated carrot in a pickle dressing, cabbage in another dressing and a little pot of beetroot. For mains I had the mandel butter forelle. It was the best cooked fish I have had in Germany. The fish was very fresh, it was however, german style, swimming in butter. But it was a really good portion of fish with steamed potatoes. It was a little bit too greasy and the lemon was too small but apart from that I really enjoyed my dish. The boyfriend had the turkey Züricher art. Basically strips of turkey with mushrooms in a cream sauce with a potato rösti. It was maybe a bit too heavy but really tasty still. To finish off our meals we shared the home made cherries in kirsch with ice cream and cream. This is a real grown up dessert. The cherries tasted more of kirsch than cherries and was a bit too strong. It was quite a nice combination with the ice cream but it is not something I would have again. The grand total was still just under 40 euros. I would say it was worth every cent.

Excellent Wine and Tapas place. Enjoyed some Alsace wine by the glass, roasted carrots and Trout…read morePate with toasted bread. Nice ambience. The hostess was very helpful and friendly. She guided us correctly based on our wine request. The place got filled up quickly in the evening. Reservations are highly recommended.

Simple but great idea: as they're not allowed to sell wine alone, as a wine bar it's pretty…read morecurious, they're offering little things to accommodate, foie gras, escargots de bourgogne and stuff like that. Love it

Wow! Amazing little bistro that seats a max of 20 people. Daily specials. We did it and as well…read moreas a chicken dish--cannot emphasize enough how good it was. Everything made in house. Absolutely fantastic.

Happened upon this tiny family run upscale restaurant meandering through the streets of Colmar for…read morethe past few weeks. Been to a number of different restaurants here as well as Paris and none surpassed the detail to attention that we received here. Son and mother both serve while dad works the kitchen. The son spent tons of time explaining everything on the menu in English if you so desired. All of the food was excellent. My wife had a steak dish, I had ham and our niece had lamb chops. The dishes are enuf to recommend this place. But the detail to attention is what put it over the top! Only 9-10 tables. I'd call first.

The staff was so helpful and nice. Limited bar menu, but excellent. Wine selection was great as…read morewell.

Had a nice dinner it's a wine cave I would have enjoyed a beer so I had mineral water instead…read more Schnitzel was good The Bratkartoffel were excellent ! It was a good value and salad and dessert not bad.

Cute setting, very typical German. We were there late at night and had our choice of seating so we…read moretook a cozy corner nook with the wood stove behind us. The wait staff was friendly, answering any questions we had. We split a potato soup for an appetizer and tried both their sweet red and white house wines. I took the goulash for my main course which wasn't amazing but good and filling (perfect for the winter weather). I would return here given the chance.