We were invited to dinner here by a local who happens to know the owner and it was fabulous. It's…read morenot like you get in Spain but for Germany very good. The owner came around and just let us taste a few wines before we settled for a bottle and basically told us that food would just arrive and we should just let him know when we are full. As a result I have no idea what's on their menu :-) but whatever arrived was good and made well. The flavours were pretty good and I enjoyed all of it. I just wish the Patatas bravas came with the rich tomato sauce as, this one did not and it was a bit dry. The rest was great. Food arrived quickly and we were seated in the cellar which was very nice and beautiful. It's a gorgeous old building and cozy and warm restaurant. The service was excellent and they were super friendly and let us hang around for ages after the place was closed. Would happily come here again anytime. It was great food with great service and nice tapas.

Visited this restaurant with a party of four. The restaurant interior is beautiful and the chairs…read moreand tables are comfortable. The garden looks absolutely amazing though we enjoyed our stay inside as it was pretty cold already. Service was impeccable with the friendly owner and another waiter checking in regularly. We were offered to taste a wide selection of wines prior to ordering our food and the selection was both original and interesting with a wide variety of styles and types. We ordered the "Tapas Platte" for four which was served within 10 minutes or so, with cold starters including different meats and hams, fine cheese as well as green and black olives, fine bread with dip and freshly cut greens. After finishing the cold tapas we were served the hot tapas, all in their own little bowls and most of them coming with their own appropriate sauces and dips. Every single selection of tapas tasted amazing, fresh out of the oven. Full flavored, beautiful textures, cooked perfectly to the spot and all fresh ingredients. Bread was refilled promptly and we were cared for by the staff exceptionally well. One can feel the love and dedication the owners put into all aspects of this restaurant and I feel lucky to have found this true gem, especially considering that Linz is a bit of a tourist trap. Highly recommended and worth a stop if you're passing through. We will definitely be coming back regularly.

We stopped in for lunch on our arrival to Cologne. Our server was lovely and speaks perfect…read moreEnglish as well as several other languages! She and her partner are from Spain and recently added a new tapas menu to their offerings. We had a lovely experience and very good food. There is interior seating but we sat outside and enjoyed the beautiful day. The lentil soup was delicious and the cod with spinach was cooked to perfection. The tortilla was a little different than the ones we enjoyed in Spain but still very good. Spanish tapas in Germany are a nice break from the traditional German fare.

We came here after dinner and for drinks. We had lots of juice with cocktail drinks, German beer as…read morewell as Vino. This was a really good Spanish restaurant in downtown Cologne. They were also known for having good drinks and lots of good red wines. You were definitely leave here with bright red lips.

Meh! Quite expensive for such little food. The tapas were not homemade and low quality. I have had…read morebetter quality from Aldi's Spanish week. We were very disappointed and honestly still very hungry even though we ordered the 8 tapa plates each. We were given 3 tiny pieces of chicken and 3 tiny shrimps for two of the plates. The olives were literally from a can. No flavor whatsoever. It cost around 15€ per person. The staff was friendly but not sure how this place is so highly rated and full. Maybe for the drinks. Wouldn't go back.

3.5 stars. Still, rounding down to 3 stars because I think the prices are more expensive than ones…read morecharged at big cities (DC and LA for comparison). With Spanish murals on the wall and plush seats, Guarida immediately sets the ambience. The table bread with garlic aioli is delicious, how come no one ever thought to offer garlic aioli in lieu of butter before? My favorite tapas were the meatballs in tomato sauce and the bacon wrapped dates. The mushroom tapas were too salty for me.

Waren am Valentinstag dort und wurden sogar mit Sekt empfangen. Bedienung war sehr freundlich und…read moreauf's Essen mussten wir auch nicht lange warten. Lecker war es noch dazu. Immer wieder eine Empfehlung wert.

From the owner: Restaurant Veranstaltungsaal bis 400 Personen…read moreCatering Firmenfeiern Hochzeiten Familienfeiern Tagungen Terrasse Konzerte Austellunge