The place is spacious and relaxed, with a nice vibe though it can get a bit noisy due to chatty tables and loud music.
We were able to get the menu, be seated, and place our order quite quickly. I ordered a gin tonic and a starter of fried calamari. The batter (not breaded) was somewhat soggy and lacked the expected crispiness, but the cilantro mayo on the side added a great acidic contrast.
For the main course, I ordered the salmon and mozzarella filled sorrentinos served with a creamy prawn sauce. The pasta was cooked al dente, and the filling was quite rich. I would have preferred the prawns to be served already peeled to avoid the extra effort, but the portion size was generous and came with a side of grated cheese.
I would recommend this place for the quality of the seafood; however, I'd suggest sitting toward the far end of the restaurant, where it's more spacious and quieter. read more