Back-dated review. I loooove this place. We have been coming…read morehere on almost every trip visiting family in Michoacan. This place is huuuge. This concept is not found in the US, at least that i am aware of. Its a Tapas style set up. You order alcoholic drinks/beverages and the food automatically comes to the table for free. They will continue to stop until you tap out. Most appetizers, and tacos, but not complaining. They do have menus but people come here to have a good tome and fill up on the appetizers. Its a club type of atmosphere, either the DJ is going or they have music variety performers that play all mexican genres type of music. Plenty of parking, they even have a playground area for the kids. Be prepared to spend a few hours here, not known for their food, just here for the vibes

As soon as you get here, They start you off with appetizers with every…read more Beer or bucket that you consumed. The appetizers are delicious, The service is great, And the entertainment is spectacular.. They have two shows, two diffront entertainer groups, They are very crowd pleasures.They get the patriots involved.

Every single time I come to Tecoman I always come to this place, the seafood here is amazing!...:)…read more My favorite plate is "zarandeado" of red snapper. In my opinion they prepare it better then any other place in the whole state of Colima and believe me! I do visit other beaches and towns in this state. Huge thumbs up to the crew for their service and not to mention the chef for his secret recipe for preparing the "zarandeado"...

I think these guys have the best mariscos in the great state of Colima. I have been to a bunch of…read moreseafood restaurants in Manzanillo, Cuyutlan, Pascuales and Colima City, but Mariscos Homero never misses. They do everything just a little bit better than everyone else. You can tell a lot about a Mexican restaurant by how well they prepare the tacos de frijol. The quality of the tortillas, the flavor of the beans, and the timing of the service. I usually order an extra plate of tacos de frijol to go because I am traveling through Tecoman and you don't need to heat them up to be awesome. I am becoming kind of an aficionado when it comes to octopus. I never thought I would like it so much. I like the diabla sauce, but even more I just like it on the grill. You know it is really good by how tender it comes. Homero's does it so much better than anywhere else I have tried it. Homero's takes ceviche tostadas to the next level. There is a layer of fish ceviche and then another layer of shrimp on top of that. It is a really unique touch that I had not seen before. The quality of the ingredients is off the charts. There are world class water 10km down the road and it seems that they get the best of the best. The restaurant is a little off of the tourist track and caters to a discerning and local crowd. I get the impression they have been doing this for a long time. Homero's is a destination in itself. It is worth driving to Tecoman to check this place out if you like seafood. Maybe get some waves before or after.

This is me and girlfriend first ever trip to manzanillo Mexico! The best mariscos we ever had and…read moreit was very fresh. The restaurant is very clean. Great friendly staff we are definitely coming back.

Food and service were amazing..we had .camarones a la Diabla..red snapper a la diabla ..aguas…read morefrescas were refreshing...definitely a good to spot

Been going to this restaurant for over 30 years (since I was a kid) and it never disappoints! The…read morelocation and ambiance is great! Right in front of the ocean. So you can eat and play in the beach. The bean tacos are a must have! They're not just ordinary bean tacos. These are grilled and crispy with delicious refried beans. They're the best!

Las Hamacas del Mayor is a landmark in Pascuales and has been around for over 60 years. There is a…read moreton of parking and people camp our all day to play on the beach and in the pools, not to mention the many hammocks strung throughout the palapa. I think the ambiance is a little better than the food. I am always super excited to go because you are sitting on the sand, watching some world class surfing going on, but I always feel like the food is just OK. They do this fish filet that is stuffed with a mixed batch of seafood that I usually enjoy. The last time I went I felt it was a little overcooked. The oysters are always good but you will pay, what I feel is a premium, for them. The one thing I always get is a fish broth with a couple of shrimp in the bottom. Bomb, always, never misses. This place is a destination. People come from all over Western Mexico to play at the beach. With tons of safe parking it is a fun day to be had at Pascuales.