Awesome market to wonder around on a Saturday, time is open from 9-4. The Vogelmarkt is a wonderful…read moremarket to visit, preference is Saturday market in comparison to Sunday Market. I did not consider the Sunday market so flattering, but adored every bit of the Saturday market. Make sure to try the Turkish or Greek wraps, Dutchman thought they were amazing.

Antwerp has a killer Market on Saturday about 10 minutes from the train station - do not miss this…read more So many stands where you will find dried fruits, fresh everything, seafood, butchers, sausages, and even the occasional non-food item. You can browse for hours - just bring cash. You must find the Moroccan stand near the theater building - look for the with two guys making mezze wraps and the long line. They start with handmade roti made minutes before serving and add fresh soft cheese and honey. If you have the palette of a child - you can stop there. The advanced level adds touches of dried figs, marinated artichokes, sundried tomatoes, roasted peppers and spicy olives. Yes, still with honey drizzled on. Add the Moroccan tea and for EUR 4,50 you have an incredible smattering of flavor where each bite is different.

From the owner: Als familiebedrijf (Dhooge) zijn wij sinds 1906 actief in de kweek van schaal- en schelpdieren in…read moreNederland. Onze kweekgronden bevinden zich in de Oosterschelde, het Grevelingenmeer en de Waddenzee. Iedere dag varen wij uit om daar onze zilte zaligheden te oogsten, te verplaatsen of te beschermen tegen natuurlijke vijanden (zeesterren, krabben, etc). Graag willen wij onze passie met u delen. Dit doen wij op ons historische terrein aan de Havendijk 12 in Yerseke. Bij de Oesterij kunt u een kijkje nemen van hoe het in onze sector eraan toegaat waarbij u natuurlijk ook kunt genieten van onze verse producten in de Proeverij. Ook hebben wij een winkel & webshop waar u onze producten vers kunt bestellen. Bij eventuele vragen staan wij altijd voor u klaar. Graag tot ziens!

My husband and I split the platter and holy moly there was a ton of fresh seafood! Highlights for…read moreme were the raw oysters and the warm shrimp. The seasoning on warm items was very flavorful. I skipped some of the cold items (snails, small shrimp) because they were either too hard to eat or I didn't like the taste. Surprisingly, the best thing we had was the lobster bisque. I don't think I'd get the platter again. The seafood was okay but I don't know that it was worth the price. The lobster we had had very little meat inside. Service was friendly but the restaurant was basically empty the whole time we were there. Hopefully it picked up once we left because this is a local spot a little off the beaten path of tourist restaurants.

Excellent restaurant with fresh generous portions at reasonable prices. Delicious flavor for both…read morecold and hot seafood. Highly recommend.