I am from NYC and I take pizza very seriously (and bagels, but that is a different story). In the…read moreNetherlands it is so very hard to find a good pizza and this is the only place that comes close to a decent slice. A proper coal oven with thin crusted pizza (the way it is supposed to be!) and even, buffalo mozzarella. No ridiculous toppings (pineapple is blasphemy) and not too much tomato sauce. This little bear found something "just right". I am not a fan of all of their combinations (pesto on pizza is weird to me), but you cant go wrong with the regina with tomato sauce.

Best pizza in Maastricht! Authentic wood burning oven pizza and calzones. There are a few seats…read morebut it's mainly a takeout pizza restaurant.

Best pizza you can get outside of Italy. Authentic Italian. Great service. Homemade everything. The…read morechef is from Italy and he knows pizza!

Food tasted like it was from my grandma's kitchen. The vegetables seemed to come fresh from a farm…read more Lemon cello gellato was sweet, but not overwhelming. Incredible experience. I will be back!

Perfect place if you like a good Italian Pizza in the region. I come there every time while I visit…read morethe region and we are always welcomed with smiles on the faces! Great first impression!Most of the workers are family and its a great Atmosphere there. Prices are reasonable and the wine list is ok. Mostly I eat Antipasti which is made fresh. Not too much choices but enough to try some typical Italian starters. Great place to spend some good time Please note to make reservation for the weekend as it is always full.

This place is great! My husband and I live in the States, but our daughter lives across town from…read morethis little restaurant and she introduced us to it the last time we visited. I hope to make it a regular stop during future visits. I had a Tosti Camembert and it was SO good! I'm a fan of mushrooms and this had lots. It was made with dark bread and it had some kind of compote on it. I got sweet potato fries on the side and they were some of the best I've ever had. My husband got some kind of burger and fries (sadly I didn't pay attention to what kind of burger it was) but he said it was great. You can see from the picture that it looks to be real good. My daughter got something that was like pizza, but wasn't pizza. Again, I didn't pay real close attention to the name, but she said it was great. One of the reasons I didn't pay close attention to the names is because everything was in Dutch and we don't speak Dutch. We translated menus as needed, but didn't keep the information stored to help facilitate the writing of reviews. That's why I have included pictures, however you need to keep in mind that I am not a photographer. The dining room was nice to look at and was a bit eclectic. We actually sat up on a stage. Our waitress was so cheery and nice! You won't be disappointed if you should decide to eat here.

Nice venue for concerts in Venlo. Modern and complete building with different areas…read more Also I good place to have a drink and eat something like their thin nice pizzas.

We went here last night and had a superb meal. We ordered the veal scallopini with gorgonzola cream…read moresauce and walnuts, and the salmon tagliatelle, plus a side of spaghetti aglio-olio (garlic-olive oil), and a half-liter (about 2/3 of a regular wine bottle) of house Multipulciano d'Abbruzzo for about $11. The wine was excellent, and in America you sometimes can't get even one glass of wine for $11. The veal Gorgonzola-cream dish... To. Die. For. Even if you find that kind of cheese overpowering, it's not overpowering here. It was just the right amount to add flavor but not offend. Highly recommended if that sounds like your thing too. The salmon pasta was in a tomato-cream sauce, and I wasn't sure what that would be like taste-wise. But I took a chance. Turns out that it was pretty good. The salmon was not smoked, FYI, and the sauce provided a needed richness to complement the salmon (which can be a pretty bland fish if left on its own). The taste grew on me, and I wound up eating every bit of it. Portions were very generous! And the side-dish of aglio-olio was one of the best renditions of that dish that I've ever had. First of all, they didn't burn the garlic -- which so many restaurants do -- so the flavor was pure and mild, not bitter. Added to the main ingredients were tiny, slightly spicy red pepper slices, and herbs. It was so good I'd order it as a main dish if I ever return (we don't live in the Netherlands, but if we did, I definitely *would* return here)! Service was friendly, and efficient once we got our order in. We loved our dinner here; hope you do too.

Very slow service, it takes 30min for the entree and main course 1hr. We are in COVID situation and…read morethey not take any safety regulations. If you don't want to over pay don't go to there... high price and terrible food.

Great experience at this place. There is 'no' menu, you simply pick fish or meat. What follows is a…read moregreat diverisity of food at a very reasonable price.