La Caverna del Mastro Birraio, or the Cave as Americans refer to it, is not what you expect to find…read morewhen living in Sicily. "The Cave" is the correct description of the place as it feels like you are walking underground as you go inside. Every time that I visited this place, it was never empty, always bustling, crowded and loud. The waiters always seem happy to see Americans. My favorite waiter always told me that I wasn't allowed to speak Italian while I was at the brewery because he wanted to practice his English. My friends and I had heard about this place via word of mouth. After celebrating Carnivale out in Acireale, we stopped here for a pint and a meal before heading home. At this microbrewery, you don't just get a pint of beer; you get a jug equivalent to the size of a water cooler. There are beers for everyone from light to dark. Food wise, you will be taking a doggie bag home. I ordered the pork which turned out to be, pretty much, the entire calf of a pig. It was delicious. Other times that I had visited, I tried other menu choices, but nothing will beat that dish. A unique piece of this brewery is that you can go and grab your own peanuts from various barrels around the restaurant to have as your appetizer. The prices can't be beaten, especially at a microbrewery. Visiting Sicily? Stop here for a taste of of the upcoming microbrewing culture.

I recommend getting there early, the place gets crowded fast. The food is tasty, good size for…read moresharing. Don't forget to leave room for dessert; the cheesecake was fresh and delicious.

Came across GoGo 43 as we were walking in the area looking for a place for dinner. Small…read morebar/bistro. Popular with the locals. Good food, great prices, awesome service. Enjoyed it so much we returned the following evening.

Came here on the way back to Catania from Gambino vineyards/Taormina. Food was average but it had a…read morenice central location near a square. Wait service slow but I think the norm here. Saw a lot of others ordering the sicilian pizza (aka Calzone) and if we ever went back will probably get that instead. Pappardelle funghi (3/5) - Al dente; funghi sauce not the biggest fan but overall cooked fine. Grilled steak (3/5) - Steak was tough and chewy, cooked medium but server never asked preference.

Friendly staff. Great food. Easy parking. Cute rustic vibe inside. Like a bar in the states. All…read morethe burgers (we have tried quite a few) are delish. Big portions, fresh ingredients. It's usually busy inside but we can always get a table so no need to make a reservation. If you like beer they have a large draft selection. But the menu highlight is the bacon PB burger IMO. The menu is digital via QR code which is nice because you can check it out before you leave the house-- if you're like me and you plan ahead this is a plus!

Food and service were mediocre…read more The Double Cheeseburger, which is apparently their most popular menu item, was honestly just alright. I'm pretty sure that the meat patties were frozen. Service was a bit lackluster and not welcoming. The only thing I really liked about this place was the beer selection. Otherwise, I don't think I'll be back here. I think the place is popular because of the location love for American food.

Absolutely nasty. We were a group of 11, and we ordered pizza. Some of the pizzas had mold on them…read more Literal MOLD. They put spring onions instead of onions on the pizza. The corona had SALT in it. Seriously??? The vine we ordered didn't exist so they gave us another one, not telling us, thrice as expensive. Don't let yourself be fooled by the amount of people sitting here, its absolutely WHACK. Let's see if some of us are sick tomorrow.