Bib gourmand - Excellent value for money!…read more We walked in from the street at lunchtime with no reservation but got a table within 10 minutes (yay). Service was friendly and good throughout our visit. We ordered two different daily 3-course lunch menus (20€ and 23€ each). Starters were good, main courses were very good. The desserts were amazing. Without doubt the best panna cotta I have ever tried! Bill total was 55 euros - for 2x3 courses, mineral water and 2 glasses of excellent wine - in a Bib Gourmand restaurant no less. That is seriously cheap and I highly recommend this restaurant.

This is a rather refined restaurant, and it was clear that other diners were there for special…read moreoccasion or business meetings, but I was welcomed despite being more than a little under-dressed. As described by others, the wine offering is both extensive and reasonably priced. The food was outstanding, and featured some summer seasonal items that were exceptional. As noted by others, service and atmosphere are very good. We were absolutely delighted by the meal and experience from start to end.

Stumbled on to this wonderful restaurant by accident. It truly ticks all the boxes and at…read morereasonable prices. The service was outstanding, including a great wine recommendation. The bread, appetizers, food and desserts were all excellent. The restaurant itself is lovely inside and outdoor seating is also available.

Very good and fine cooking. Even buffet is 'italian' All…read morehome made. Very good quality of raw material (cheese, italian ham,etc)

Local fare. It was truly a unique culinary experience. The food is beautifully presented. The…read moreTagliata was delicious along with the Cannolo di Baccala, zucchue e limon. Cheesecake di Piselu was refreshing on a hot, humid evening and the Risotto con Fungi was creamy and flavorful. I would recommend this place to my friends.

One of the reasons we keep coming back to the region is the food, wine and places like this. Menu…read moreon a chalkboard. Staples of the Piedmontese- Carne cruda, Vitelli tonnato, tajarin, plin. And this time of year, tartufo bianco- White truffles. Everything here is just fabulous. We were super lucky to get in without a reservation. If you are in La Morra, this place is a must!