lunch, september 2016…read more side street, but easy to find. center of town. starter: fried sardines, onion confit, sea salt you can get this simple dish prepared better. but you will have to look for a long,long time. remember the time when you saved the best pieces for last as a kid? yes, that feeling. primo: capeletti. beans, fresh, with tortellini in brodo. pasta heaven. secondo: calfs cheeks. my least favorite. but still great. wished to have a mustard based sauce. it came with a -very good- avocado based mayonnaise. potatoes. cafe. prize with water, one menabrea and a delicious glass of pinot, cafe: 50 E service: super friendly! competent. felt right! great spot.

Super place... Excellent seafood with gracious service. Paid €90 for two starters, one pasta, one…read moreentrée, two desserts, and one bottle wine. Highly recommended.

The restaurant is named Ten, but their service tonight was one out of ten. I think the real problem…read moreis that they are understaffed and yet they are not writing down the orders. Sure, we were a group of non-Italian-speakers who were only visiting one time for a conference, but that does not mean that we deserved to get our order messed up three times. Their system needs a good fixing. Otherwise, the food was alright, and the ambiance was great.

Incredible food, service a d ambiance. My first place to eat coming to Italy on business. Did not…read moredisappoint with 3 courses and 3 wines.

In the center of the city, cozy and relaxing. The smoothies are really great. I loved it!read more

Great food - ambiance casual - an historic place to eat in this city. Delicious pasta and meats-read more

HUGE portions. It was while eating here that I realised there was no way D and I could eat both a…read moreprimi and a secondi each, no matter how hungry we were to begin. Just wasn't happening. Which is a shame, because the food was that good. Standouts included the passatelli in brodo and the tripe. I swear the broth tasted exactly like my Nonna's broth (the passatelli themselves a bit different but good nonetheless). The tripe were like Italy's version of the Louisiana etoufee. The staff were super friendly and helpful, sending over their English speaking waitress to ask if we needed any help.