This has been the best food we had in our week in Italy. The pizza is to Die for!! Listen to…read moreCecilia and her recommendations, she prepares the best pizzas. The owners make you feel like you are family, we definitely enjoyed our lunch there

From the owner: Cucina tradizionaleread more

This was the best Italian food we had in Italy. My husband fell in love with the Frutti do Mare…read morepizza. It has huge shrimp, octopus pieces and mussels. He says it is the best pizza he has ever eaten. Very reasonable, too. The pizza was only about 14 euros. I got the diavola pizza and it was amazing. They put tons of cheese all over the pizza, which I didn't find in most other Italian pizzas. It looks tiny from the outside, but it actually pretty big and I noticed business meetings at tables both times we were there. We went back on the way back to the airport on the way home because my husband was craving the Frutti du Mare so much, Extremely good experience! Please go there and don't be put off by the fact that it seems to be out in the middle of nowhere. It is a hidden gem.

From the owner: La Pizza Perfetta è l'equilibrio di elementi fondamentali e imprescindibili:…read more - impasto - bilanciamento di ingredienti del composto - tempi di lievitazione - guarnitura con ingredienti freschi e di prima scelta per ogni variante Il metodo del nostro Chef Federico Petrella ha regole fisse ed è basato su combinazioni di farine diverse per contenuto in amido, proteine, minerali e fibra alimentare, studiate e "sperimentate" giorno per giorno in base alla forza delle miscele, al glutine, all'umidità e alla temperatura dell'ambiente. La nostra pizza è il risultato di accurate ricerche e continue sperimentazioni su farine miscelate con arte, passione e gusto per creare un impasto naturale, morbido e leggero ....semplicemente unico.