They will make you pay cash if you are a foreigner. I was told at the end of our meal that he only…read moreaccepts cash euro and I was pointed to a sketchy ATM machine to pulse money out while he watched. Also my wife tripped at the entrance because where there was supposed to be a mat the was just a rectangle cut out in the sidewalk as if to make a groove for a mat. The food, even though it was expensive was really good. Among the best part n Kaiserslautern.

The food here is amazing and the service is excellent as well. The chef was very to helpful to our…read moreparty who only spoke English. I cannot recommend his house lamb dish enough; it was superb!

This was our best dining experience in Strasbourg. We were treated like family members there and…read morethe food was terrific. It's owned and run by a Tunisian/Alsatian family and we were warmly treated by each member of it. The sons serve and the mother brings out the food. The father who opened the restaurant 40 years ago even came out to say hello. After all the other lukewarm hospitality at the other restaurants in the city, this place was like coming home. This is not to downplay the food--delicious appetizers, cous-cous, great wine (a bottle of red served too cold as I guess they do there, but we warmed it up) followed by a plate of sumptuous Mediterranean dessert pastries. Highly recommended. They will warm your palate and your soul!

It started with a wonderful breeze on a warm evening on the rooftop patio. The duck pate appetizer…read moreand the halibut were delightful. Great staff. I'll return to dine here.

High quality food. The iberico pork was divine. Prices on the high end but reasonable. I liked the…read moremodern design but I'm not sure why they would install full AC and then not use it when temperatures reach 30°. Friendly staff and fluent in English. Nice bar menu with a dozen whiskeys to choose from.

From the owner: Wir verzichten auf alle Zusatzstoffe und kochen gesund. Wir…read moregrillen auf Lavastein Sorbets sind hausgemacht Wir bieten vegetarische Gerichte an Wir haben eine sehr schöne mediterrane Terrasse

Excellent service and wonderful food. Lots of pasta, of course, but also fish on the menu.read more

My first restaurant in Germany and of course I ordered schnitzel. It was delicious. It was a pork…read morecutlet pounded flat and breaded covered in mushroom gravy. Unfortunately I don't drink but everyone else here did and it looks like they have quite a selection. Cozy place with a very friendly waitress and a talented chef.

The formerly plain and mediocre gastätte here has been transformed into an absolutely fantastic and…read morecharming little greek restaurant. Definitely make a reservation or eat early, especially towards the end of the week or on the weekend, it's already popular. The interior is both modern and homey at the same time, and both the big and little touches are well done. Everything is spot on from the lighting (bright enough to read the menu, but also gentle enough to be relaxing), to the seating (even the wooden benches have been made comfortable with just the right amount of cushions), to the decorations (casual but classy, no oversized murals of the Acropolis). Just a really nice little place to sit down for a casual meal, but also classy enough for a date or to meet friends or colleagues for a semi-casual meal. Service has been solid for both our meals as well; there is only one waitress that we've seen, but she's both friendly and efficient even with the restaurant mostly full, so no issues at all there. Once the spring rolls around and they open the patio, we assume they'll bring on a second person to handle that, but for now the one waitress is covering the place perfectly well. Most importantly, the food is really quite good; if this isn't the best greek place in the area, it's easily in the running. The only appetizer we've tried so far (and the list is long enough to make your own tapas-style meal if you want) is the bruschetta. You might not think that you can excel at bruschetta, but you'd be wrong. No burnt toast or overly-dressed tomatoes smothered in feta here, just freshly sliced and perfectly toasted baguette topped with lightly dressed tomatoes and a sprinkle of feta. The grilled pork chop (a special) was simple, but perfectly cooked and dressed with a splash of lemon and herbs, and if anchovies are your thing then the Gavros (very lightly battered and fried) is a good choice. The Souvlaki was also simple, but the pork was flavorful and not over-cooked, and the rice is deliciously buttery. So far my personal favorite has been the Exohiko, a pork stew with potatoes that was outstanding, and not too heavy despite being a stew (of sorts). Plenty of perfectly cooked and flavorful pork chunks, and a white-wine broth that was delicious without overpowering the other flavors. Our only regret is that we only have so much stomach space, and it is going to take us a lot of visits to try everything on the menu that looks good...