this food is so yummy. i was looking for authentic italian in berlin and this hit the spot! i got…read morethe truffle gnocchi and it was to die for!! 10/10 recommend!!

From the owner: Herzlich Willkommen, genießen Sie unsere italienische Küche aus regionalen und italienischen…read moreZutaten, kombiniert mit bestem Service am Gast.

Delicious pizza and lovely staff! Went on halloween and the guy in the front was so lovely to all…read morethe kids who came in to trick-or-treat. Highly recommend!

Two words... Cheap and delicious!…read more A little taste of Italy in the middle of East Berlin... Great pizzas/calzones, fresh ingredients and friendly staff. I'll definitely be back again soon!

The pizza was very sloppy and soggy. The cheese and toppings were sliding off the dough because the…read moredough was cooked so thin and hot. I never had soggy pizza before I came to this place and would give 1 star for the food, 3 stars for the price and the kind guy who works there.

Service is ok by German standards. They waitron tried her best with what she had. But i've had…read morestore-bought pizza from Edeka of a similar standard, tbh. The CC machine was also broken and the wine wasn't especially cold.

This is a lovely restaurant run by some welcoming people. Its nothing special but it fits the bill…read morewhen a tourist doesn't know the area and needs feeding. The sauces tend to taste of Heinz ketchup! Could be a bad/good thing. I ate here twice. Its cheap and the service is fast. Its possible to watch ones meal being cooked as well! So the venue has to be clean. It sells nice Berliner beer as well.

Yelp says this location is closed, but I just visited a few weeks ago- I think it's just an error…read moredue to the new name. It's now named "da Zia". Nice thin crispy pizza. They have tons of toppings with vegetarian and vegan options as well. They cook it to order, and they'll bring it out to you, whether you're seated inside or outside. I tried fungi & speck, potato & cotto, margherita, and all of them were really good. They cut the pizza into 3 strips, so you can get one smaller one per person and share to try each flavor!

Oh hail Zia Maria! I don't even check in every time I go there, because it would be too…read moreembarrassing.. needless to say, I'm a regular. I go here a lot for lunch, .. and dinner, and sometimes even for a late night snack. Usually I will get the zucchini and the funghi, but sometimes I mix up the latter. You see, this is where the brilliance of this over the top fabulous pizza joint comes in.. you order by slice (actually one slice is three slices... don't be confused), and they make the slice fresh for you there and then. No heating up, i.e. no soggy pizza. Instead you can expect fresh ingredients, and a thin crispy close to perfect crust - all served up on a wooden board. They change the interior about every month, or second month, or something like that.. each time a new artist, a new theme. It's a hit or miss kinda thing. Still, it's the pizza you come for, so who cares? At least it gives the place character. It can be rather busy at peak times, and in summer you are lucky if you can find a spot on the outdoor communal tables. The wait is totally worth it though. Why don't grab some wine from the barrel, or an italian soda, in the meanwhile? .. all the while anticipating your savory delight... ok, I so need to go there again tomorrow.

We came here for dinner after a full day of travel. Everyone was so nice and the pizza and burrata…read moresalad were delicious. There was both indoor and outdoor seating available. The staff was very polite and attentive. Definitely check it out. It's in a nice area and it's a little quieter than by the water.

Cute place where it seemed the tourists dined in and the locals took theirs to go. I loved the…read moremushroom pizza with the fresh ingredients but should have passed on the tuna one. While I tried to not let my "American-ness" show by asking for ranch, I did toss on some of the chili oil and Tabasco they had readily available to give the Pizza a little extra kick. Not sure if it was the dim, candle-lit lighting or being jet-lagged (maybe both?), but don't make the same mistake I did by thinking the shaker of a dark yellow powdery substance is garlic powder because it's really brown sugar! Other than that... Delicious!