merci à Bruno et toute son équipe pour l'accueil très chaleureuse qu'ils nous ont fait. Ce qu'on a…read moremangé était excellent et le rapport qualité prix vaut le coup. On vous remercie de l'aide que vous nous avez apporté avec mon cousin handicapé et son fauteuil roulant je recommande fortement ce restaurant

do NOT recommend coming to this restaurant. they select/ cherry pick their clients. we've seen the…read moremanager pick white people to make their restaurant look exclusive. he says it's reserved but it clearly is not because he comes out to draw clients in.

Amazing, amazing, amazing! We really enjoyed our meals. My wife had the garlic, olive oil and…read moretomato; simple but delicious! I had the bolognese; excellent!

Good ambiance, the food is amazing and easy service. We went with a group of 8 with no reservations…read moreon a Saturday and we were seated right away. My cocktail wasn't anything special

We waited here for over an hour during a mild heatwave in Brussels, and it did not disappoint. This…read moreis yet another spot that we loved so much we came back a second time! The place is a family run restaurant, and we had amazing service and food. The pasta was fresh and the variety a plus - but the best pasta on the menu by far is the truffle mushroom pasta. I'm salivating just thinking about it! Make a reservation if possible as the place gets busy!

I emailed the restaurant to make a reservation about two weeks beforehand, and I'm so glad I did…read morebecause they didn't have any availability for the time that I wanted, even on a Monday night. When we got to the restaurant, we were seated outside promptly. Our waiter was really nice and explained the menu to us. I don't usually like salads, but I felt like I needed some greens after eating heavy Belgian food. We decided to go with the mixed salad with ham, and I'm so glad we did! This salad deserves 5 stars honestly. The dressing was amazing, and the ham added a nice salty touch. For pastas, we got the spaghetti with spicy Calabrian sausage and burrata and the ravioli with osso buco. The pastas were definitely cooked al dente - I preferred the spaghetti. The ravioli had good flavor, but it was sitting in so much oil that I couldn't eat too many. It was a solid meal overall, but I didn't think the pastas were anything life-changing. Great place if you're craving some Italian food though!

It is hard for me to admit, but we came to Osteria 45 after 13 days in Italy, and Osteria had…read morebetter pizza than we had anywhere in Italy. The veggy pizza was covered with zucchini and eggplant, the ripest tomatoes, and lots of basil, just the right amount of onion and sauce and cheese. The crust was excellent. This is a very busy place with lots going on, so you have be make yourself known to get attention. We took our pizza out because they were full, so did not get to experience the service. It was pretty crowded inside. There was no outside seating.

Osteria 45 is a little slice of Italy in the heart of Bruges. The food is traditional Sicilian,…read moreprepared by native Italians in the old style and as delicious to even the most discerning diner. The service was friendly and attentive, the music was Italian and volume was perfect to set the mood to enjoy a nice meal. Portions are very good and flavors layered to pick up all the traditional ingredients one expects in Sicilian cuisine. A must visit when in Bruges!

Although we felt a bit mislead by Yelp for leading us here after a search for pizza (no pizza on…read morethe menu) we did have a great dining experience and introduction to burrata, which is a very refreshing mild hand made cheese product which must be served up fresh. The service and ambience were excellent. Very welcoming and casual. The food was expertly prepared and fresh. Our only slight disappointment was the flat bread that was served was a bit tough, and we were really craving a good wood fired pizza.