Excellent pizze at ridiculously cheap prices in a small, cozy, casual pizzeria. The pizza Rosa is a…read morepizza Bianca (without tomato sauce) with tuna, gorgonzola, garlic and onion: epicness incarnate! Altamente raccomandato!

Great pizza, said by an Italian! They are friendly and make amazing original Italian food. Only…read moreflaw is that the upper floor is very hot, so ask for a table downstairs. We are very satisfied :)

After getting off the one-hour tour boat around the lake, we had to walk in the rain, but it was…read moreall worth it. They have closer restaurants to the village entrance, but reading all the great reviews about La Piccola Venezia, we walked the extra 15 minutes, and we didn't regret it. It's an excellent place if you are visiting and want a good meal. Thank you for all the great posts.

We came here in the rain(very scary) and rushed in for cover. We found that the place was very nice…read moreat first glance with warm colors and low lighting creating a very comfy environment. However as we sat down I noticed the music was too loud. The pizza was good, no difference between the kids and adults pizza apparently. Crust was disappointing

My Italian colleague loves this place. It goes without saying that he loves the food. Gustatio is…read moresmall and their menu is limited. Because the space is small, you absolutely have to make a reservation. I went on a Sunday afternoon, almost right when they opened, and I didn't have a reservation. They offered me a table outside. The table still had cigarette dust on it. The menu is short but representative of Italian cuisine. I think I ordered the wrong thing because I didn't find it spectacular. My Italian colleague advised that the Roman dishes are the best. If you need authentic Italian food in Groningen, go to Gustatio. If you go to Gustatio, make a reservation!

Atmosphere: 5/5 Cozy and intimate dining room with about 10…read moretables. The atmosphere is unassuming, serving as the perfect backdrop for a superb meal Food: 5/5 The food was striking. The flavors were masterfully tuned into a rich and beautiful medley. I ordered the daily special, pappardelle with boar - A M A Z I N G! Service: 5/5 The service was impressive. One person was taking care of the entire front of house and she deserves an award. She did everything, from checking vaccination cards, assigning tables, taking food orders, delivering food, busing tables and more. She did all with gusto and a radiant smile

The perfect lasagna. Spices and secret ingredients create this extra yummy palette of flavor you…read morewill not find in those meat only "versions". Besides, the menu has options. Besides fresh fish it's a gold mine of excitements for your taste buds.

Large selection of Italian food; from antipasti to pasta's to meat and fish to pizza's, They offer…read morean unlimited pizza deal for groups. We chose on of the three three course menu's. Free appetizer: bread and dips. The Fritto Misto - different fried seafoods - was ah-ok. I would have preferred the fish not friend, and a dipping sauce. The Sogliole al limone, filet of sole with a lemon sauce, was really good. It came with french fries and a salad. The salad was a little more than the standard side salad, which was nice. The desert consisted of three different Italian deserts. I liked the idea, it tasted all right but not great.

Heerlijk gegeten, op een mooie en centrale locatie. Snelle en super vriendelijke bediening. Zeker…read moreeen aanrader.

Delicious and filling…read more Great selection. And apparently well-known enough to be filled on a Tuesday night. Now we share their secret with you. They are perfect for when you want to eat delicious but not self-over-indulgence. Italian to the core. We were pleasantly surprized at the comfortableness yet authentic atmosphere that this place exuded. We walked in because we were shopping in Zutphen, an orginal Dutch "Hanzestad" and therefore very old. This reaturant was located in a building from the fifteenth century, with 15-foot ceilings with beams measuring at least one foot in width and height. Different kinds of pasta, made fresh and in-house. I had the bucatini alla putanesca, our son had the papardella gamberini, my husband had a pizza napolitana. Alll were excellent. For dessert we allowed ourselves to indulge. My husband had the panna cotta and I tried something new: the cheesecake from Italy with riccotta cheese. Quite possibly the best cheesecake I have ever had!!! These days they serve a fresh ginger tea so that finished off this outstanding Italian meal just fine.