A very good atmosphere and perfect red wine menu with good selections of almost all regions…read more Orecchiette and lasagnetta were delicious. Hot starter including mortadella, cotechino,salsiccia amd polenta was worth to try. Before leaving you should try apple tart which is delicious.

I had the pleasure of going to Camp di Cent Pertigh in Carate Brianza. The restaurant was warm,…read moreinviting with a rustic beautiful old world Italian flare. I didn't think that they would speak English or have English menu's. (Only because it was secluded and such an traditional looking place.) The food...all I can say is wow. We started off our meal with Tatin di sfoglia ai funghi porcini tomino caldo, panna acida alle erbe e cardoncelli. Basically, (although there was nothing basic about this dish) it was a little pie made with mouth watering Porcini Mushrooms, with a cream sauce and cheese. For the main dish, I had pizzoccheri alla salvia erbette rupestri, patate e Bitto d'alpeggio. Pasta made with herbs, potatoes and a cheese sauce. I can't even put into words how amazing this dish was. We had some wine from the region as well, which was amazing. The team of servers were fantastic. Not only did they speak English if you prefer, but they are funny and keep you smiling. Helpful in determining what would best suit your taste buds and dietary needs! If you are in Milano in the North, don't miss the opportunity to visit Camp di Cent Pertigh.

Had a very good Pizza in this very small (10 tables). A Pizza Crudo with some extra topping around…read more10€ and a pint of beer for 7,45 is for sure not cheapest in town. The waiters are kind and English speaking. Didn't have the experience they are rude to foreigners. It's just the Italian way of chatting with he guests. If you are keen on an Pizza with local Italians I can recommend the place.

Gallura's interpretation of delicious seafood is anchored in impeccable Sardinian tradition…read more Sardinian flavors and quality raw materials display an ecosystem in which to rediscover the Italian passion for a taste that goes beyond food. Every dish is a transformative experience that delicately balances the natural and the sublime. The accompanying wines undoubtedly enhance the flavors while carefully preserving Sardinian tradition.

Whether you are a local or tourist, should you ever be crazy enough to want to eat at the shittiest…read morerestaurant in all of Italy, come to this one. Yes, it looks inviting and well-decorated, but this place is awful is so many ways. We lived in the neighborhood for years and avoided this place at all cost after "giving it another chance" three times. Let's start with the service. Some of the staff speak English -- great. Once the staff sits you down at the table, they walk around and ignore you for 15 minutes (because talking to each other is more important than providing good customer service). You have to get their attention to even order. I kid you not this has happened to us three times before we decided never to come here again. The food? Disappointing! The only satisfactory dish I've had here was their pizza with cime di rapa (turnip greens), and it was actually quite good. Unfortunately, cime di rapa is seasonal, so they sadly only have one good dish for 4 months out of the year. We asked one waiter if a certain pasta dish came with red sauce or if it was just tomatoes sprinkled on top. He said red sauce. Then, he brings us this pasta plate with tomatoes on top. When we said that he was mistaken, he actually said (folks, I am not making THIS UP), "Well couldn't you eat it anyways?" Hah! The nerve. Anyways, the pasta was terrible. No flavor, no salt, and no hint of pride for their restaurant. What makes the experience more upsetting is that this place is pricey for its offerings and quality of food.