HIGHLY RECOMMEND!…read more The staff was very kind! The food was absolutely delicious! We got the onion soup, tomato soup, the carbonara and the meat/tomato sauce spaghetti. For dessert we got the panna cotta, delicious! Very clean, very well decorated, great service, fast food preparation, wonderful staff and amazing prices. Food was amazing. I couldn't give higher praise. Will certainly be going back as much as possible while we're in Germany.

A very traditional looking restaurant. And yet the service and food are excellent. I'm a big fan of…read morethe homemade cannelloni. It has a very traditional German ambience, even though it's Italian.

It's been a while, but this is a very good place to eat, the food is always amazing. The service is…read moreoutstanding

Great service at a family-owned restaurant. LOVE the caprese salad...best I've ever had. I drive…read more30?minutes out of my way to get it! Grilled shrimp with pasta is equally amazing.

The pizza is great. The oven is from Modena, so you have a very nice Italian thin crust pizza. The…read morepasta is just ok.

From the owner: Bei uns erleben Sie Italien Live. Egal ob Antipasti,…read morehausgemachte Pasta oder saftiges Stück Rinderfilet, bei uns findet jeder etwas und natürlich haben wir zu jedem Gericht den passenden Wein, der darf selbstverständlich nicht fehlen. Kommen sie vorbei und genießen sie in gemütlichem Ambiente und sanfter Loungemusik in der Villa Medici in Neunkirchen. Business Lunch Mi - So / 12 - 14 3- Gang Menü

The food was great, and the staff were nice and spoke English. I got the spaghetti with meat sauce,…read moreand it was perfect! The meat in the sauce was the perfect consistency and really made the texture enjoyable in every bite.

Cute, small Italian restaurant, owned by an Italian, located on a busy street in the center of…read moreSchonenberg-Kubelberg. Having eaten here a couple times since moving to the area, this restaurant serves delicious pasta dishes. The pizza is good but not great. At least it is better than Pizza Hut or whatever American pizza franchise is in the surrending area. However, for me having lived in Italy for 3 years and tasted real Italian pizza, the pizza still leaves something to be desired. Could this be because of a difference in water? German flour vs. Italian flour? Lack of fresh ingredients? No use of a wood burning over? I don't know, but I will tell you this: Unless I am absolutely craving pizza, I will just wait until the next time I am in Italy. This comment goes for all the pizza I have tasted in Germany. But for those times when I am craving pizza, Ristorante Taormina is definitely a good option. In the meantime, I'll stick to the pasta dishes, the wine, and a chance to practice my Italian if the owner is around.