We have eaten here for years. The menu is always fresh and written on a chalk board daily. The…read morefamily that runs the restaurant are gracious and welcoming. They have a great outdoor space.

Found here from yelp. The grade is worth it. Came here for my wife's birthday with her mom. We got…read morepizzas and my wife and I also shared a salmon pasta. In Los Angeles a salon pasta would come with little salmon pieces. Here the pasta came with 2 generous sizes of salmon and it was so good! The pizzas were amazing and large size. Made in a classic clay-like pizza oven, the dough was tasty and ingredients were fresh. We all left extremely full. Prices were low to me for what we got plus beer our bill was cheap. If you're in Köln and looking for a nice night out for Italian food then come here. Been around Köln for 5 weeks and this was the best restaurant here. I suggest making reservations ahead of time. Someone else said it on here so I did it. It was full the whole night. It's worth it to come here!

this little hole in the wall restaurant is absolutely amazing. Everything is fresh fast and truly…read moreauthentic. It's like a little Italy in the middle of Germany. Everybody is so nice. The sauces are amazing. The pizzas come out super fast. They have amazing lemoncello. The only thing is you need to have cash. they take euros and us dollars! They don't take any credit cards.

I have to agree with the other positive reviewers. Excellent service and a simple authentic menu…read more If you are craving a break from German food while in Germany, stop by. The chef and staff are Italian and the ingredients are high quality. Ok

After a long flight from the USA we were pretty tired & wanted a quick bite to eat. As we walked…read moreout of our hotel we came across Enoteca . We were greeted in Italian by a very nice & welcoming young lady. It turned out to be the perfect place for a light lunch. We shared the antipasto plate, a basket of delicious bread & a bottle of water (which, much to our surprise, cost 6 euros. Half of what we paid for the antipasto) We ended our lunch with a cappuccino & left totally satisfied. We'll definitely go back for another wonderful lunch before we leave Cologne. Next time we'll add a pasta dish . We highly recommend Enoteca. BRAVI.

I love Cologne for Kolsch and Spargal in springtime, but I was hoping for a bit more quiet then a…read morebrew house but still close to the bustle near the Dom and Hauptbahnhof so I tried Yelp and eyed the map. The result: A surprising combination of great service and three courses consistently excellent! Including homemade and delicate pastas and a variety of fresh fish and accompaniments! Oh, there IS good wine in Cologne!

This restaurant was the highlight of my four day business trip in Conlogne. I felt lucky to have…read morefound it. It was our last meal before getting on the train. A week of meat and potatoes was quite satisfactory, being that I am meat and potatoes kind of guy. We had made a effort of avoiding Italian restaurants while in Germany, due to prior horror stories; was talked in to coming here for our last meal. It was a late lunch and we were the only customers at the restaurant. When I pick up the menu I was instantly disappointed. The selection seemed limited and the English translation did not add any flair. We must have spend 10 mins looking over the menu and no one seemed excited about their upcoming choice. The waiter who was Italian sensed our reluctance, and offered that he would make the choices for us."I will take care of you", which did little to ease our minds, but the ones among us that was more adventurous, soon agreed. We started with some excellent wine selection, follow by some amazing appetizers, and the amazement continued. Every single thing was beyond excellence. But the pasta was the highlight of my meal. A simple cream oil sauce on aged fettuccine, with fresh truffle shavings. I had a Argentine filet to follow as my main course, and I was more than willing to trade it in for more of the fettuccine. I have had good steak before but I have never had any pasta like it. It was the simplest yet the the most amazing noodles I have ever had. My great regret was not finishing the left over pasta from my colleague's plate (he had a unnatural aversion towards truffles), but etiquette stood in my way. The meal lasted 2 and half hours, and ended with an equally exciting bill, and prolonged discussion on whether a tip(which was proportionally sizable) was part of the local custom. In summary, a must try while in Kolon.