Excellent homemade pasta. Portions are huge. Service was very good. Make sure to have cash for…read moretipping. They do take cards but you can't add a tip. We had Burrata (enough for 4 people!), the arugula salad (translation was incorrect, it did not have mango and prawns but had tomatoes and Parmesan and was delicious, dressing was made at the table), mushroom risotto (beautiful truffle flavours) and tagliatelli with pancetta and Parmesan. Wine list is small but good, but note that the vintages are not updated (I ordered a 2007 DV Catena and they brought a 2014). Worth a visit.

A small neighborhood place that as out of towner we were lucky to find. We split a pasta and a fish…read moredish which were both out of this world.

We rushed to get here for all the good things we heard and It wasn't open! Total downer.read more

This establishment is divided into two sections: one is a lounge type setting for drinks and the…read moreother is more restaurant for eating. The empanadas are good, but I like empanadas in general and I have never had an empanada that I didn't like. Some of their empanadas are unusual. I had never heard of or tried an empanada that had sun dried tomatoes and arugula before. They serve open and closed empanadas. I hadn't had an "open" empanada before. The Americano pizza was rather strange to me. It's not like any pizza that I have ever had in the United States. First of all, we don't put potato chips on a pizza, but here, they do for the Americano pizza. For the most part, the pizza here is similar to "American Style" pizza like what is served in the USA. Opinion about what's the best pizza and where the best pizza is depends upon who is making the claim for pizza and where that person is. Some will either like it or not like it. I liked their pizza, but it's not the best pizza in the world. Their prices seemed reasonable for what they have, and they are cash only. If you think that you can put it on a credit card, don't. They take cash only.