From the owner: Mediterrânea / culinária Siciliana / Italiana.read more

Fellini was recommended to my boyfriend and I by multiple different people. We knew we had to try…read moreit when we were back in Campinas, and I'm glad we did! They had an English menu as well, which was great since I don't speak Portuguese. We parked in the valet and were immediately sat when we walked in. They even let you pick your seat. The vibe of the restaurant is very old school Italian/ rustic. We ordered the bread basket and I ordered the pumpkin gnocchi for my main course. It was amazing; absolutely terrific. I wish I could eat it every day. The gnocchi was perfectly cooked and the flavor of the sauce was so delicious. They give you very big portions too so you could definitely share the meal with someone. I will make sure to come back here when I am back in the area! One of my favorite meals I had in Brazil.

Desejam fazer uma boa comida, receita seria rica se tivessem os ingredientes nas quantidades…read morecertas, molho de queijos com sabor aguado, isso é lamentável.

From the owner: Pizzas Gourmet elaboradas com ingredientes especiais e diferentes tipos de cozinha (Arabe,…read moreMediterranea, Contemporanea, Oriental e Italiana)

Possibly the best Italian place in town. Very good live music, competent cuisine. Wonderful…read morebruschetta, high quality pizza dough. Come with your friends. It's fun to come here in groups of 4-8 people. Extras: they have a Piano. People play it. Definitely worth trying.

I can't believe no one has reviewed this place on Yelp yet! It's is my favorite place to dine in…read moreSJDC. Not just the food but the entire experience. The owner and chef, Adolfo, makes the experience so much awesome. I've eaten at Michelin rate restaurants in Paris and other parts of the world and this place it right up there too. Do try the steak tartare! Try all the specials! I have the duck confit (special) and it was cooked to 3 hrs of perfection. The wine selection is small but I hate going through pages of the wine list at most places anyway. I had a nice Chilean Cab and yeah I know some of the wine snobs may be shocked I didn't go with a white for my duck but I really don't care. Food was great, the small ambiance was delightful,service is top notch and Adolfo definitely has a passion for his food. Do yourself a favor and experience this gem when you're in town. And don't forget to make reservation in advance!

Very bad service. Our dishes took more than 30min, we complained twice, no apologies or…read moreexplanations were given. Overpriced dishes, only ok food and bad service.