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    Pizza Papalis

    3.6 (130 reviews)
    Open 10:30 am - 9:00 pm
    Updated 2 months ago

    Order Pizza Papalis Takeout or Delivery

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    PIZZA PAPALIS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Good for kids

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    Recommended Reviews - Pizza Papalis

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    Chicago cheese small.

    Try the Chicago. It was amazing. The small is enough to feed at least three people possibly for the staff was amazing. Had a hometown field to it. The beer was cold. Love the little bar area you need to try it.

    Pizza Papalis in Taylor, Michigan
    Yolande M.

    Hats off to Pizza Papalis employees for allowing us to dine in the Taverna Banquet Room which was a better seating options for our party of nine plus a toddler. This was very accommodating for two individuals in our party who were both in wheelchairs. It's a win-win for me whenever a restaurant is notably handicapped accessible. Bravo! Thank you Jessica! This room can be reserved for meeting, celebrations and luncheons. We had several plates on our tables and various pizza options being shared around our table including wings, Greek chicken salad and fries. I ordered a small Chicago Style Bacon Cheeseburger pizza that lasted three whole days. FYI: It heats up at home very well in an air fryer.

    Replica of Diego Rivera's mural greets you at the entry
    Robbie F.

    I came with an open mind for a birthday party. I was partial to the original locations in Detroit proper, but I was invited, so hey! The waitress was friendly enough. However, I waited a bit to be given water and others had already ordered appetizers, but she never asked when I sat down. Anyhow, the menu was familiar enough so I pretty much knew I was going to have the veggie deep dish pizza and I added a side of boneless wings. We had eaten about half of them when I found a really long blonde hair in my wings. Yuck. I showed it to the waitress and she took them away and offered to remake the order. I accepted it. What I kind of expected was for her or management to take something off of my bill for the hair that clearly belonged to someone other than me. But I paid my bill and left politely. With a bill of almost $50 for two items and the tip, I'd expect hair to be secured in the kitchen, but not here.

    Detroit style 1/2 pepperoni, 1/2 mama's special
    Marlene R.

    Omg where to start?! we're from California, and this place was recommended to me by a coworker who had recently been. We had a hard time deciding between Chicago style and Detroit style and our server, Mandy, suggested we get a small of each. Y'all. We were not disappointed!!!! Both pizzas were two of the best pizzas I've ever had!!! The crusts were very different from each other. The sauce was fresh and made in house. The veggies were fresh, and the sausage was nice and spicy. The ranch and blue cheese were also made in house and out of this world good. Mandy gave great beer rec's for local beers. The service was phenomenal. Mandy was friendly, gave great recommendations, very knowledgeable and relatable!! 10/10 would highly recommend!!!

    Small Deep Dish Cheese - Bacon topping inside pizza

    Great eats every time I get it! This was my first time ordering from the Taylor location and it tastes exactly how I remember it!

    Thin Crust Stinger

    This restaurant and bar is always consistent on quality of food and service. Yesterday we tried a new pizza called Thin Crust Stinger. This pizza has red sauce and hot honey with jalapeños and cheese...one of the best pizzas I've ever had. We also ordered the garden salad with grilled chicken and their house balsamic Greek dressing. Family from the atmosphere and they have a private room for events . Angelina was our server and she did a great job. Can't wait to go back.

    Medium Deep Dish Papalis Gourmet.
    Steve R.

    I'm still a loyal customer here and for good reason! I have never had a problem with an order I've placed here, and the employees have always been very nice anytime I've talked to them. I come by and get a medium deep dish Papalis Gourmet pizza about once a month, and although the prices have gone up (like everywhere else), it is still a good deal for a single person like me. It will last me 2 or even 3 days sometimes. And these taste great as leftovers. I eat them right out of the refrigerator! The restaurant itself is pretty empty usually when I get my order. But that's right when they open usually so I understand that. I really hope that this place doesn't close down like some other restaurants in that area, Primanti's being the latest casualty in this economy. I really hope Papalis doesn't end up like that. I'm not sure I could recover from that loss...LOL. Thanks to all the employees at Papalis-Taylor. As awesome as the food is, it's your attitude and your help that keeps me coming back just as much as the food!

    two plates of food on a table

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    6 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Food was great as usual. Waitress was very good and friendly, helpful. Love this place!!

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    7 years ago

    Pizza Papalis Taylor is our new go to on Wing Wensday .80 cent wings love the mango habanero !

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    10 years ago

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    7 years ago

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    8 years ago

    This place had excellent Chicago deep dish pizzas! Just remeber that they take longer to cook, so account for a longer wait time.

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    10 years ago

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    5 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    9 years ago

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    9 years ago

    Everything tonight exceeded my expectations. Great job. We had a pizza deep dish with some wing. Best we had in a while. I will be back

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    11 years ago

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    10 years ago

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    7 years ago

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    10 years ago

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    10 years ago

    RJ rocks!!! Great service!! We'll be back to see you!!! Spinach & feta flatbread...yummy!!!

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    8 years ago

    I waited too damn long for a pizza I didn't even want. The server didn't even ask if I was okay. The service was slow and unpleasing.

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    9 years ago

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    9 years ago

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    10 years ago

    Adrianne was a good server. She was attentive and sweet. Beer prices are a bit over the top $5 for domestic and $7 for craft. Food was good!

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    8 years ago

    Great pizza tho a bit pricey. Excellent quality ingredients, where we go when we want top notch pizza and don't want to cook it at home.

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    9 years ago

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    Page 3 of 4

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    Tony Cannoli Sweets & Eats

    Tony Cannoli Sweets & Eats

    4.2(6 reviews)
    2.4 miDownriver

    Tony Cannoli has always been a favorite of mine for nice Italian treats. This particular location…read moreis essentially a counter located inside of the Trentwood Farms grocery store but has everything that you expect out of a delicious Italian bakery. I believe they are related to Luca Pastry (same owner?) , which was a surprise when I picked up a business card and it listed both Tony Cannoli and Luca Pastry. No wonder I like both of them so much! I always get the cannoli here and usually one or two other items. This time I got: Italian/Sicilian Cannoli ($2.75) - The only difference is the topping studded on the ends of the cannoli. The Italian has chocolate chips while the Sicilian has ground almonds. Regardless of type, the shell is fresh and has a good cookie crisp, while the interior is filled with a ricotta cream mixture that is sweet, decadent, and very filling. The cannoli aren't made fresh to order, but I doubt they keep them in the case for longer than the day they are made considering how good they are every time. Eclair ($3.50) - The eclair has a thin chocolate ganache layer encrusting the top that melts easily in your hands. Underneath there's a thin shell of choux pastry that is generously filled with Bavarian cream. The cream is smooth and rich and not too sweet. Delicious! I especially love the Cannoli Paczki they have every year near Paczki day. They didn't have them yet when I went, but I will definitely be back soon to get some. If you're looking for some delicious sweets, give Tony Cannoli a try! Edit: I went back to Tony Canolli in February to pick up a Cannoli Paczki, this time to compare against two other bakeries in Metro Detroit. Cannoli Paczki ($3.25) - The ricotta filling is delicious as always. Sweet, slightly tangy, rich and dense. The mini chocolate chips studded in the overflowing filling is a nice touch to really tie down the cannoli twist. The paczki dough felt the most industrialized of the three places I tried. It felt kind of like commercial brioche - very uniform with what seems to be a decent amount of dough conditioner and stabilizers. The taste of the dough isn't nearly as developed as my top choice (New Palace Bakery). It also felt like the dough was maybe a little dried out, perhaps sitting out for a while in the display case. To be honest, I probably wouldn't have noticed some of these characteristics if I hadn't been doing a direct comparison and instead was eating this in a vacuum. Overall the paczki is still good. It's just not the best of the best.

    Authentic food from the old country and customer service that will raise the bar for any other…read morecustomer service great people great products and they're in a hurry to get it to you

    Photos
    Tony Cannoli Sweets & Eats
    Tony Cannoli Sweets & Eats - Cannoli Paczki Interior

    Cannoli Paczki Interior

    Tony Cannoli Sweets & Eats - Cannoli Paczki

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    Cannoli Paczki

    Calder Bros. Dairy - Calder's Ice Cream only open MARCH - OCTOBER, & the hours of operation are different from Store:12p to 9p.

    Calder Bros. Dairy

    4.6(122 reviews)
    5.6 miDownriver
    $

    This place is my all time favorite ice cream. The dairy is fresh and locally sourced from their own…read morefarm. Lines always move fast and service is great. Ask to sample vanilla is a baseline must try to get a sense of the quality. The milkshakes and sundaes are great too. A very nice laid back vibe to hang out with friends in the summer with the picnic table seating Also if you want fresh local milk. The store has the best and they even have reusable glass bottles.

    Moodith: A Calder Bros. Love Letter A confession from a…read moredairy addict with no plans for recovery When I was little, I lived with my grandparents in a house that still had a milk chute by the side door. Some of my earliest memories are of Gram accidentally locking us out. She'd give me a leg up, and I'd clamber through that tiny door like some pint-sized action hero. Without fail, I'd crash into the brass umbrella stand and send it tumbling down the basement stairs, which sounded like a car crash. But after landing in a heap, I'd pop up, fling the door open, and beam like Fievel finally finding his family and fitting into his giant hat. Now, Calder's might not be sliding bottles through chutes anymore, but they will still deliver to your doorstep: milk, eggs, butter, the whole wholesome package. This is a lifesaver for my 96-year-old Gram, who doesn't exactly "pop into Meijer" the way she used to. Downriver might not be a postcard neighborhood, but Calder's honestly dignifies it just by existing. But let's get real: I'm here to talk about the eggnog. This is not your run-of-the-mill jug. It's eggnog with the viscosity of wet cement and the caloric density of my future regrets. It's one of the main reasons I'll never hit my "target weight," unless that target is simply "rotund." Here's the thing...I have a dairy problem. When I was a teen, I once complained to my doctor about my loud stomach. She suggested I give up dairy. I laughed directly in her face. Given that I'm usually pathologically polite, that was basically the emotional equivalent of slapping her. If my family ever staged an intervention and gave me an ultimatum, dairy would win, and it would be the loss of a pretty good family. My addictions, in rough order, look like this: 1. Dairy. 2. Buying stuff I don't need (but swear I'll use). 3. Caffeine. 4. A practiced devotion to the unattainable (sigh/fml). 5. Hoarding premium gel pens like they're rare Pokémon. So yeah, Calder's doesn't just have a customer for life. They may very well end up as the surprise beneficiary of my estate someday. Picture it: a modest inheritance left not to wayward relatives, but to the cows themselves...my final act of dairy philanthropy.

    Photos
    Calder Bros. Dairy - Waffle bowl sundae with whipped cream and sprinkles. Wow!

    Waffle bowl sundae with whipped cream and sprinkles. Wow!

    Calder Bros. Dairy
    Calder Bros. Dairy - Lots of options.

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    Lots of options.

    Pizza Papalis - pizza - Updated May 2026

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