From the owner: die authentische Küche ist die wichtigste Grundlage unserer Küche…read more Tommaso Setola und Marco Del Core, beides gebürtige Neapolitaner, wollen auf der Tradition des La Piazzetta aufbauen und Ihnen die italienische Küche in bester Qualität anbieten. Neben der umfangreichen Karte werden saisonale Spezialitäten und Überraschendes aus Küche und Keller angeboten.

Sehr gutes italienisches Bistro. Speziell im Sommer finden sich eine Reihe von Gästen, die…read moreungerechtfertigterweise sehr eingebildet sind. Aber die sollten nicht daran hindern, die einfach guten Gerichte, die zu fairen Preisen angeboten werden, zu genießen. Schade, dass Kartenzahlungen nicht vorgesehen sind und dass das Sonntags-Nie-Prinzip gilt.

The restaurant is on the ground floor of an apartment building, on the corner of a block of more or…read moreless boring buildings. It is comparatively small, but has a few tables on the patio. I had a tortellini soup for a starter, which was excellent, though a little less olive oil would have done the soup good. The bread that came with it (and the main course, too) was just fresh and excellent. For my main course I had one of the changing specials of handmade, fresh pasta with pesto. It tasted excellent, the pasta had the perfect texture and the right temperature. A colleague of mine had a pizza with Italian salami, he said it was downright perfect. The service was friendly, quick and a little chattybut very personable. And the prices were absolutely reasonable.

Excellent!! After a long day at the fair it was a pleasure to enjoy the excellent food and good…read moreservice in this restaurant, recommended by fellow Yelpers! Food served with a smile always taste better.