From the owner: Menù stagionale , prodotti fatti in casa, pasta fresca di propria produzione , carta vini di 120…read moreetichette

Awesome pizza! The best in a long time…read more Actually I stoped eating or ordering any pizza anywhere because it made me feel terrible and bloated afterwards. The Pomod'oro owner whispered me his secret why their pizza not only tastes sooooooo good but doesn't make your tummy feel bad afterwards: they churn the dough for three days so the yeast can work its magic instead of your tummy. Bon appetite.