Great quality but a little pricy. The pizza had high end cheese which gives it a great mouth feel…read moreand bite. The fresh ravioli was clearly made with care and quality. The sauce was thick and flavorful with Gorgonzola and cream. They do have an English menu if needed but the French menu is pretty clear since it lists the ingredients. This is a great find for a tasty meal.

Surely the tastiest pizza I've had in years!…read more The last great one was at Elio Pizza in Montréal (Québec), living there made it harder to get a high quality pizza at a reasonable price. Today I'm back in my home country France and I drove from Trappes to Elancourt to try this spot I've heard of as the best of the Yvelines region. Hear me when I say you get a feeling of Italy when walking there, kitsch interior, wood oven smell and the pizzaïolo looking at you kinda weird. But you get what you came for : great pizza! Fresh ingredients, well cooked thin base and golden crust. Far from the "choose 2 toppings" situation, I had a hard time eating half of the pizza but not for the bad reasons. I just lost definition of a good sized and made with soul of a pie. You'll find it here. I wish I could get that kind of taste in Atlanta, if you know where holla at me quick!!

It has been the best affordable pizza cooked in a wood oven around here since the 80's. The size…read moreportion is generous. It is free and easy to park.