Le pizza et la service était fantastique. On a commandé 4 pizzas, et chaque était superb. Great…read morepizza and great service. Everyone enjoyed their meal.

When you run into, not one, but two people at a restaurant expressing how they haven't had better…read morepizza in their lifetime, to the owner, you know they can't be wrong. I can't say if it was the best ever, but it was good enough for us that we dined here on both the nights we stayed in Strasbourg. Part of it was due to the fact that Alsacian cuisine is meat-heavy, and partly because those that had vegetarian options were fully booked. The first evening I tried the veggie pizza. The toppings were paprika, aubergines, and zucchini. The crust is what makes the pizza amazing. I was surprised that they didn't have a wood fired oven. Why does everyone say that real pizza is made in those? This was even better! The second evening I had the mushroom pizza. A little too much mushroom for my taste, but I got used to it quickly. Yummy. You have to eat here. The staff is very friendly and accommodating. Even though the space is little, you feel at ease. The restaurant specializes in pizza, and really does it well.

A great family-run restaurant... expect a hearty handshake from the owner and a friendly visit or…read moretwo at your table! The chats are nice, but the standout is the food - delicious and hearty! If you're not sure what to try, the Tagliatelle alla Gondola is superb, especially followed by the Tiramisu. The pizza is also mouth-wateringly good. If you're up for a spot of Italian, then this is the place to come!

Hier bekommt man seit knapp 40 Jahren beste frische hausgemachte italienische Küche. Wunderbares…read moreAmbiente und Service. Ein ehrlicher Laden in dem man für faires Geld tolles Essen bekommt und eine schöne Zeit verbringt!

Food was good. Service slower due to Christmas crowd. It was quiet inside. I would go back.read more

jam packed for last day of christmas markets in strasbourg. italian menu with pizza rectangles with…read morebufala, regina, and prosciutto slices. don't forget the spicy olive oil addition. pasta bolognese was a bit gummy vs al dente. lots of parmesan cheese and nice large caesar salad of seed breaded fried chicken.