The food is very good here, yet overpriced. Service is sub-par. The decor is cheesy and out-dated…read more
We made a booking, yet ended up being seated in the corridor (lame). We ordered wine and the garlic crust bread. I found it bland. It would be better if they added a little zip with some asiago, or feta.
I had the veal scaloppine modena. It seriously lacked seasoning, and I only found one small 'flake' of crabmeat. It was so smothered in sauce that I couldn't even determine the delectable flavour of the seafood. I would have asked our server for a little salt, but she never checked on us.
My bf had the penne pianello. He enjoyed it, but from what taste I had, it was 90% cream, and 10% everything else. Completely unbalanced.
It was $80+, but at least we have left-overs...
It is good food, but needs tweaking, and the whole place needs a facelift.