We had no expectations and didn't know where we where headed for dinner. Our friends, who live in…read moreSan Isidro, had been here before and made the reservations at the last moment. The only option was to be seated at the counter that overlooks the final assembly table. I'm not sure if this is considered prime seating, but we enjoyed watching the cooks working and especially seeing the assembly taking place. Clearly, they take a great deal of pride in their work. Several, including the owner/chef, Alejandro Feraud, introduced themselves.
We ordered a Rutini Cabernet-Malbec, which was quite nice, along with a pair of appetizers to share. We thoroughly enjoyed everything presented to us and every plate left empty. I had lomo de cerdo, which was excellent. The portions were just right, but alas, all being light eaters, we only had room to share one desert among the four of us.
I noted that a previous poster had a bad experience here in December and left a rather harsh, if not brutal, review. These "off night" situations happen sometimes ... for whatever reason. Don't let that stop you and give this place a chance. Presumably our experience was more the norn. Watching these people's passionate efforts at producing beautiful and exquisite food makes me believe that you will not regret dining here.
Food: 5 stars
Service: 5 stars (although we were right there at the counter, so perhaps we received more immediate treatment than people at tables.)
Ambiance: 4 .5 stars
Cost: $1,400 for four included the tip. This was for two appetizers, 2 bottles of wine, 4 entrees, one desert, plus a 10% tip.
Website: It would be ideal if Alo's included their menu and wine list on their website.
