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Pier 41

3.9 (213 reviews)

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Pier 41 Seafood Restaurant Photos

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PIER 41 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Pier 41

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The cool hip bar
Joan M.

As per usual Pier 41 nails it every single time for the freshest most delicious seafood with phenomenal pricing. Josh behind the counter gives impressive service & ensures the whole restaurant runs smoothly. We love the whole vibe here!!

$1 oysters
Kaylie L.

We went for the happy hour oyster specials and sat at the bar. The service was super friendly and prompt, the atmosphere relaxed, and the oysters delicious

Pecan Pie Cheesecake

Great food. Great Music! Bar service or table top. Small venue big flavor. We had the hush puppies and grouper bites that were delicious. Supper was the oyster and crab Po Boy. The Cajon remoulade sauce was heat and sweet! Ask for more! Pecan Pie cheesecake for dessert.

Cold soggy fries and the smallest lobster roll ever.
Eric S.

This place has went downhill and fast. If you can't handle the Biden inflation as other restaurants in Mount Pleasant just close it down!! $24 bucks for a lobster roll on white bread. Please stop eating here so we can get a new place that will care for some short period of time.

The incorrect advertising in question

The good: the food was VERY good. Oysters were fresh, well and prepared. The fish and chips was some of the best fried fish I've ever had. Crab dip was on point. All was very good. The bad: dinner for 5 adults and 2 kids took 90 minutes. They were understaffed and slow. Additionally, when you've got 48 oysters split between 5 adults, bring more than 4 packages of crackers, one small cocktail sauce and one half portion of horseradish. Clearly we're sharing. The Ugly: When your sign next to the building is advertising $1 oysters until 6PM (and on the internet) , it better be until 6. Not 5, with a "oh, our sign is wrong"

Our first 2 dozen!!

Pier 41 is hidden gem!! It's a little out of the regular tourist area, but they have $1 raw oysters from 3-5 pm! If you're anywhere near Mt Pleasant and love oysters... you must go. It's a quaint little place with a great vibe. The staff is friendly and upbeat. But the stars of the show are the oysters! My husband and I were looking for some raw oysters that wouldn't break the bank. Most of the touristy places were $3 and up each for oysters. So when we saw Pier 41's special happy hour on Facebook, we decided to go. Since they were so cheap, we expected tiny little oysters. But these were huge and tender. They were so fresh and silky smooth!! We had 4 dozen! HIGHLY RECOMMEND!!

Fish and chips

Loved this raw bar! Fantastic raw oysters, crab, shrimp, and fried calamari. Very fresh!

Snow Crab Legs with the house salad with Ginger dressing

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Photo of Dani B.
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7 years ago

Excellent food and definitely worth the all you can eat crab on Tuesday nights. Had fun and staff was very friendly and accommodating!

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9 years ago

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10 years ago

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9 years ago

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Photo of D W.
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9 years ago

The bartender Eric was awesome! Don't miss out on the mussels, tacos, oysters....try everything! We will be back!

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9 years ago

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9 years ago

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9 years ago

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9 years ago

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9 years ago

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7 years ago

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9 years ago

Good food, interesting preparation, friendly company. Bartender Eric very accomodating

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Dulce Ice Cream is a true gem tucked into the unassuming Walmart strip mall in North Mt. Pleasant…read more Don't let the location fool you--what this place lacks in flashy signage, it makes up for in flavor, charm, and serious scoop artistry. The moment you walk in, you're greeted with a bright, cheerful space, flowers everywhere and the welcoming smell of fresh waffle cones being made right behind the counter. The staff? Warm, patient, and genuinely enthusiastic about helping you find your new favorite flavor. Whether you're a kid, a grandparent, or somewhere in between, you're treated like a regular. The ice cream. It's next level. Every flavor is creamy, decadent, and clearly crafted with care--no mass-produced shortcuts here. Local favorites like horchata, mango chili, and tres leches sit beside classics like cookies & cream and chocolate fudge brownie. You can taste the difference, and honestly, I'd choose Dulce over any big-name creamery in Charleston. Plus, prices are more than fair for the quality and portion size--great value for families or just an indulgent solo treat. Don't miss.. it's fabulous

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Acme Lowcountry Kitchen - Two Lighthouses with four sides. All delicious.

Acme Lowcountry Kitchen

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There's something about the name "Acme" and good seafood when it comes to coastal restaurants…read more Along the Gulf, you think of Acme Oyster House. On the coastal Atlantic, we recommend Acme Low Country Kitchen. You get five-star food in a rustic setting that could benefit for a bit of a makeover -- but only a touch or two. Excellent service compliments the food. On our plate: The "Light: House, including sauteed shrimp, seared scallops and a house-made, fresh crab cake that comes with a caveat that a shell chip or two might be mixed (we call that authentication). All were perfectly prepared and ample sized. This wasn't a shrimp-and-chips drive-through; this was a meal. Our sides: Collards (this is the low country) and fried Brussel sprouts, again well prepared. Price: $38.25 and among the higher-priced items on the seafood-heavy menu but worth it. Others in our party, including two non seafood eaters, chose the pecan fried chicken (two breast with one each going home because of the size) with another going with the Carolina Duo of the chicken and short ribs. Will we return? Yes. There are other options we've yet to try as our visits to Charleston increase but this was a real treat. Even better, it is near the fabled Dingy beach bar where we ducked in to watch the Kentucky Derby. We could spend our retirement years at The Dingy but that's another review to come. Acme is a 4.5-star review with the only points shaved because it just needs a little updating (after the season, perhaps). The food and service more than make up for it.

Well bless it, I don't even know where to begin with what happened to us this Easter at ACME…read moreRestaurant on Isle of Palms. We walked in and the place was emptier than a church on a Wednesday night, yet somehow we were told to head on over to the bar, wait for a table, and go ahead and order ourselves a drink. Didn't make much sense, but we did as we were told. Then we stood there a good 10 minutes while the bartender, who let us know he's studying to be a dentist up in Spartanburg, was busy chatting away with another customer like we weren't even there. When he finally got around to us, it felt like we were more of an inconvenience than paying customers. But the real kicker came after we finally got our drinks. The manager came up, and I kid you not, told us we had to leave the restaurant and go out to the parking lot to finish them. No explanation, just attitude, and not a polite one either. To be honest, the manager seemed like she might have had a little too much Easter spirit, if you catch my drift. The whole interaction was downright combative and made us feel completely unwelcome. What really got me, though, was the poor hostesses and waitstaff. They apologized to us over and over and quietly let us know this kind of situation is something they deal with on a daily basis. We even heard her speaking sharply to another customer, which made it clear this wasn't just a one time issue. Honestly, the whole experience felt like a bad trip to the dentist and cost about the same as a root canal. All in all, it was a mess from start to finish, rude, confusing, and about as un Southern hospitality as you can get. I would think twice before going back, y'all.

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Lola Rose - Whipped cheese and honey served with rosemary focaccia.

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Love having such a nice restaurant like Lola Rose in north Mt. Pleasant area. The interior is very…read moreopen with multiple seating options, a bar, and outdoor seating. I also love the interior color used, as it is warm and relaxing. We like to sit at the booth bars, as they are just 2 tops, but give an added privacy by the design. Lola Rose features a comforting and approachable menu of big, seasonal salads, wood-fired pizzas, housemade pastas, local seafood and traditional mains. At the bar, classic favorites are served alongside creative spritzes and cocktails, local beer, and a wine list that focuses on Mediterranean and coastal American winemakers. Plus Lola Rose is the second concept from James Beard award-nominated chef Kevin Johnson and his wife Susan, who opened The Grocery in downtown Charleston in 2011. We have had the pleasure of seeing him in action and he is always approachable to the guests. We have visited Lola Rose several times and enjoyed many menu items. The rosemary focaccia is always a must order. Other great starters are the arancini, Sicilian meatballs, and our favorite is the roasted beets. Another great option to start is with a pizza, they have 9 different pizzas to choose from. Then an appropriate entree would be a pasta dish, we like the rigatoni verde and the bucatini. Note their pastas are all made in house. On our most recent visit we ordered the seasonal Softshell Crab special, and it was impressive and more delicious then expected. We appreciate that they had this item during the softie season, and this tops our list. Don't forget dessert as the budino and limencello cake are delicious sweet endings. Lola Rose makes going to downtown Charleston un-necessary, and it's location is easy to get to with plenty of parking. The service and the menu make it worth the visit, and we would recommend to all.

What a great addition to the Carolina Park community. We've mostly sat at the bar, where the…read moreservice is always attentive. The manager also seems to recognize us every time we come in, no matter how long it's been since our last visit, which is a nice personal touch. The open kitchen adds a fun element to the experience. One of our favorites is the orecchiette ragu pasta -- we always ask for extra sauce, and it's absolutely delightful. We were a little disappointed that the calamari wasn't available on this visit, but we still really enjoyed the arancini, which are served with a wonderful tomato dipping sauce. We've honestly never had a bad meal here. My husband tried the shrimp pasta dish this time and really enjoyed it -- it had a nice little bit of spice that added great flavor without being overpowering. Overall, the fresh pastas, pizzas, and appetizers are all great choices. They also offer a fun happy hour with discounted appetizers and drinks. Definitely a place worth stopping into, and next time we're hoping to enjoy the outside patio when the weather is a little warmer.

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Pier 41 - seafood - Updated May 2026

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