Cancel

    Open app

    Search

    Pier 41

    3.9 (213 reviews)

    Order Pier 41 Takeout or Delivery

    Pier 41 Seafood Restaurant Photos

    Business Info

    PIER 41 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    You might also consider

    Recommended Reviews - Pier 41

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    The cool hip bar
    Joan M.

    As per usual Pier 41 nails it every single time for the freshest most delicious seafood with phenomenal pricing. Josh behind the counter gives impressive service & ensures the whole restaurant runs smoothly. We love the whole vibe here!!

    $1 oysters
    Kaylie L.

    We went for the happy hour oyster specials and sat at the bar. The service was super friendly and prompt, the atmosphere relaxed, and the oysters delicious

    Pecan Pie Cheesecake

    Great food. Great Music! Bar service or table top. Small venue big flavor. We had the hush puppies and grouper bites that were delicious. Supper was the oyster and crab Po Boy. The Cajon remoulade sauce was heat and sweet! Ask for more! Pecan Pie cheesecake for dessert.

    Cold soggy fries and the smallest lobster roll ever.
    Eric S.

    This place has went downhill and fast. If you can't handle the Biden inflation as other restaurants in Mount Pleasant just close it down!! $24 bucks for a lobster roll on white bread. Please stop eating here so we can get a new place that will care for some short period of time.

    The incorrect advertising in question

    The good: the food was VERY good. Oysters were fresh, well and prepared. The fish and chips was some of the best fried fish I've ever had. Crab dip was on point. All was very good. The bad: dinner for 5 adults and 2 kids took 90 minutes. They were understaffed and slow. Additionally, when you've got 48 oysters split between 5 adults, bring more than 4 packages of crackers, one small cocktail sauce and one half portion of horseradish. Clearly we're sharing. The Ugly: When your sign next to the building is advertising $1 oysters until 6PM (and on the internet) , it better be until 6. Not 5, with a "oh, our sign is wrong"

    Our first 2 dozen!!

    Pier 41 is hidden gem!! It's a little out of the regular tourist area, but they have $1 raw oysters from 3-5 pm! If you're anywhere near Mt Pleasant and love oysters... you must go. It's a quaint little place with a great vibe. The staff is friendly and upbeat. But the stars of the show are the oysters! My husband and I were looking for some raw oysters that wouldn't break the bank. Most of the touristy places were $3 and up each for oysters. So when we saw Pier 41's special happy hour on Facebook, we decided to go. Since they were so cheap, we expected tiny little oysters. But these were huge and tender. They were so fresh and silky smooth!! We had 4 dozen! HIGHLY RECOMMEND!!

    Fish and chips

    Loved this raw bar! Fantastic raw oysters, crab, shrimp, and fried calamari. Very fresh!

    Snow Crab Legs with the house salad with Ginger dressing

    See all

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Renee F.

    Renee F.

    Took you 6 weeks to write this?? Thanks.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Fae W.
    158
    101
    79

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tim S.
    2
    14
    3

    9 years ago

    Sit at the bar and let Eric take care of you. Everything was great. Especially the Thai curry mussels.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Taylor T.
    404
    25
    10

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of S B.
    0
    7
    0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Marilee G.
    104
    49
    13

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brian B.
    116
    72
    1

    10 years ago

    We ordered the fried rice (awesome) and teriyaki chicken noodles (great). Clean environment and great service.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of JP S.
    126
    620
    52

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    I believe this may be the worst place I've experience. Food was worse than the service...if that's possible.

    Business owner information

    Photo of Renee F.

    Renee F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee W.
    1
    13
    7

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    We love eating at On 41. Paul and Heather are amazing, service and food are awesome!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 6

    Ask the Community - Pier 41

    You might also consider

    The Darling Oyster Bar - Fried oysters, green & hush puppies

    The Darling Oyster Bar

    4.4(1.7k reviews)
    9.6 miRadcliffborough
    $$

    Honestly this is one of my favorite places in Charleston && with the hype and line. The staff are…read morealways the best && I love sitting at the oyster bar and watching the guys chuck all the oysters while we're chatting and sipping champagne. The lobster rolls is delicious, the fires yummy, the seafood exceptional. Everything is fresh and you do not leave hungry. Inside is traditional coastal flare with beautiful tiles and decorations. There is a pay to park right behind the restaurant and usually where we park when coming here. We just love coming here!

    Went for lunch one day. Wasn't in the mood for oysters that day (although I must say: others…read morearound me got them and they looked great). Asked the bartender what would be good and he suggested the Creole shrimp. That sounded good and I've learned that you generally can't go wrong going with bartenders' recommendations. Anyway, they came out and they were WAY overcooked. They were like rubber and the seasoning was NOT on point. Honestly, I make Creole / bbq shrimp at home and they're always MUCH better than what I got at The Darling. The service (with the exception of the lousy recommendation) was decent enough. If I ever go back, I'll probably stick with oysters on the half shell. (Sorry no pic. I actually took one that day, but subsequently deleted it because it was so bad.)

    Photos
    The Darling Oyster Bar - Booth seating

    Booth seating

    The Darling Oyster Bar - Lobster Roll

    Lobster Roll

    The Darling Oyster Bar - Fried seafood platter

    See all

    Fried seafood platter

    Pearlz - Oyster's Rockefeller

    Pearlz

    4.4(1.5k reviews)
    9.4 miFrench Quarter
    $$

    We ate here with our kids and had a great meal. My wife and I both ordered pasta dishes. I had…read morethe seafood pasta and my wife had the shrimp pasta. We both loved our dishes and said we will come back again the next time we are in Charleston to have these dishes. The waitress said the seafood pasta is one of the best dishes they have and she was right! The service was great. The waitress was very engaging and checked on us often. The manager came by, along with other employees/ management. We have eaten at a lot of restaurants in the historic district over the years. This is one of the best.

    Positive... The staff was nice. Hostess was attentive and…read moreserver was knowledgeable. Oysters were great and the NE clam chowder was really good - order this!! Other than positive... 1) two of us ordered the Mediterranean shrimp pasta (I think that's what it was called). The shrimp was not cooked through on both of our dishes. Not slightly under - REALLY under. A TAD pink but mostly still gray. the pasta was only slightly warm too - just a lose lose. 2) The she crab soup was NOT good. 3) Grouper po boy. The Positive is that the grouper was decent however it was impossible to eat. Bun piled w/things. Seems like a good problem but not fun to try to eat as a handheld. 4) Music - Dean Martin and so forth being played in the dining room - great. Good vibe. For some reason that stopped and all we could hear was Tool being played loudly in the kitchen. The door to the kitchen was open and what I can only assume were managers were sitting on their computers at a high top right by us (I say that bc they went in and out of the kitchen and one was in chef like clothes). Why they didn't shut it down is beyond me. Overall disappointed.

    Photos
    Pearlz
    Pearlz - Crab cakes

    Crab cakes

    Pearlz - Oysters

    See all

    Oysters

    Rappahannock Oyster Bar - Charleston - Mussels Sofrito. Delicious!!

    Rappahannock Oyster Bar - Charleston

    4.2(387 reviews)
    9.1 miEastside
    $$

    Well, I am finally a South Carolinian again and had a great lunch here with my daughter yesterday…read more I had heard that the menu had changed and people weren't pleased. My first choice had a two hour wait and I wasn't wild about that after walking the city's streets. ( that didn't sound right, lol) I didn't find the menu had changed that much , but was disappointed that they had zero fish or soup or anything specials. But they had what I came for. We shared their two raw oyster specials and the Beys Blades were some of the tastiest oysters ever!!! The others were outstanding as well, but we forgot the name. The cold steamed shrimp were delicious and cooked perfectly. But my favorite and always will be are is the fried oyster po boy. They cook those oysters perfectly. The batter isn't so thick that you can't taste the oyster's incredible flavor and the verde sauce and cabbage give it an extra boost. My daughter says that next time there will be no splitting. She's getting it all herself. Win win for this mama! Our server was quite informative and helpful.

    Got a taste of home while in Charleston when I found this place. Easy to find with a great uber…read moredrive and the location in the Cigar factory was an adventure in itself. I ate early so things were quiet and laidback when I arrived and took a seat at the bar. The ambience promised a cozy informal eating experience. Lots of servers and a bar tender that warmed up as dinner went on. The bar was comfortable, clean and a well organized. i selected four Rochambeau oysters from back home, and the shuckers plated them well. Yum. For dinner I selected the tilefish and it was just as the menu said.... Golden. Perfectly cooked, plated with small potatoes and a sauce with micro greens and caviar. I had to ask for bread to sop up all its goodness. The small potatoes were undercooked which was disappointing but not a deal breaker. The only thing wrong with the entree really. One suggestion to the chef: serve it with the toasted baguette! Don't let that sauce go to waste!!! I had a glass of Dashwood SB with my meal that was a bit bitter with the entree but was a healthy pour and chilled just right. For dessert: the rhubarb and strawberry cobbler was served warm and , by request, without ice cream. I have one complaint: it wasn't enough! Rhubarb tangy and strawberries sweet. Excellent paired with Bailey's over ice. Thankyou for a great starter to a week in Charleston!!

    Photos
    Rappahannock Oyster Bar - Charleston - Inside

    Inside

    Rappahannock Oyster Bar - Charleston - Baked Clams @tiffhuangry

    Baked Clams @tiffhuangry

    Rappahannock Oyster Bar - Charleston - Ceviche @tiffhuangry

    See all

    Ceviche @tiffhuangry

    The Quinte Oyster Bar

    The Quinte Oyster Bar

    4.4(25 reviews)
    9.6 miKing Street

    BEST SHUCKED OYSTERS IN TOWN. You read that right. Aside…read morefrom fantastic taste and 2/3 being local oysters, there was not one piece of shell in any of them. Also they were completely disconnected from the shell so they just slid right out. The house cocktail sauce is also insane and is actually forcing me to go back to get the shrimp next time. Incredible horseradish spice and a lot of lemon. The tuna tartare is 5 star. Honestly a tie with bar167 for best in town tuna tartare. The dressed oyster is fun but next time I'll ask if there's an up charge for caviar instead of ikura. It was quiet on a Saturday so head over there so we don't lose them.

    Service was great! Our server, a young lady, was one of the best we've had in years…read more Place has great atmosphere, but has recently merged with the restaurant next door (they connect through the lobby of what seems to be a boutique hotel). That side (I believe it's called Landmark) has an even better atmosphere and is very warm and romantic. We were looking though for an '''oyster bar" experience, and the menu's have been merged. If I remember correctly, there was only one variety but the dozen we had were excellent as was the Tuna Crudo. Our daughter"s fish dish (I think it was tilefish - was amazing). My wife and I got the pasta with seafood special. I think the seafood part was really lacking. The pasta shells themselves were perfect, the sauce a little bland. Overall a very nice restaurant and meal, but somewhat pricey for what we got. And definitely not an "oyster bar" any longer.

    Photos
    The Quinte Oyster Bar
    The Quinte Oyster Bar - Panna cotta with strawberry granita and basil

    Panna cotta with strawberry granita and basil

    The Quinte Oyster Bar - Fresh oysters

    See all

    Fresh oysters

    Raw Lab By Empire Oyster

    Raw Lab By Empire Oyster

    4.4(42 reviews)
    9.5 miFrench Quarter

    Words cannot express how much we enjoyed everything about this entire experience!!…read more Whether it was the evolution of our Omakase style dinner, the theory behind our menu, or the jam band we created afterwards, each part was greater than the last, culminating in a perfect night! Crudite of pickled veg, an amuse-bouche of eel, the progressing oyster menu, the nuanced explanation and demonstration of tasting caviar completely, lobster bisque, freshly prepared Caesar salad with lobster tail, an amazing above sushi quality salmon, tables ceviche, or a decadent salmon tower, wines and sake paired with each course, each course amazing in their own right, and together they made for a most extravagant meal. Our host was fantastic! Sharing wealth of knowledge and technical skills as he guided us through the night.

    Went to Sushi Raw Lab Bar and honestly it was such a cool experience. It's not just a dinner, it's…read morea full-on event. Each course comes with a wine pairing and the pairings were actually on point. We had salad, salmon, eel, lobster bisque, ceviche, and a few other courses. My favorites were the salmon and ceviche--super fresh and flavorful. The space is really small, only 13 seats, so you're kind of locked in with whoever else is there. I went with my girlfriend and we had a great time, but I think it would've been even more fun with another couple or two. Heads up--definitely make a reservation in advance. If you're having trouble booking online, just call them. Totally worth it.

    Photos
    Raw Lab By Empire Oyster
    Raw Lab By Empire Oyster
    Raw Lab By Empire Oyster

    See all

    Acme Lowcountry Kitchen - Two Lighthouses with four sides. All delicious.

    Acme Lowcountry Kitchen

    4.5(2k reviews)
    5.1 mi
    $$$

    There's something about the name "Acme" and good seafood when it comes to coastal restaurants…read more Along the Gulf, you think of Acme Oyster House. On the coastal Atlantic, we recommend Acme Low Country Kitchen. You get five-star food in a rustic setting that could benefit for a bit of a makeover -- but only a touch or two. Excellent service compliments the food. On our plate: The "Light: House, including sauteed shrimp, seared scallops and a house-made, fresh crab cake that comes with a caveat that a shell chip or two might be mixed (we call that authentication). All were perfectly prepared and ample sized. This wasn't a shrimp-and-chips drive-through; this was a meal. Our sides: Collards (this is the low country) and fried Brussel sprouts, again well prepared. Price: $38.25 and among the higher-priced items on the seafood-heavy menu but worth it. Others in our party, including two non seafood eaters, chose the pecan fried chicken (two breast with one each going home because of the size) with another going with the Carolina Duo of the chicken and short ribs. Will we return? Yes. There are other options we've yet to try as our visits to Charleston increase but this was a real treat. Even better, it is near the fabled Dingy beach bar where we ducked in to watch the Kentucky Derby. We could spend our retirement years at The Dingy but that's another review to come. Acme is a 4.5-star review with the only points shaved because it just needs a little updating (after the season, perhaps). The food and service more than make up for it.

    Well bless it, I don't even know where to begin with what happened to us this Easter at ACME…read moreRestaurant on Isle of Palms. We walked in and the place was emptier than a church on a Wednesday night, yet somehow we were told to head on over to the bar, wait for a table, and go ahead and order ourselves a drink. Didn't make much sense, but we did as we were told. Then we stood there a good 10 minutes while the bartender, who let us know he's studying to be a dentist up in Spartanburg, was busy chatting away with another customer like we weren't even there. When he finally got around to us, it felt like we were more of an inconvenience than paying customers. But the real kicker came after we finally got our drinks. The manager came up, and I kid you not, told us we had to leave the restaurant and go out to the parking lot to finish them. No explanation, just attitude, and not a polite one either. To be honest, the manager seemed like she might have had a little too much Easter spirit, if you catch my drift. The whole interaction was downright combative and made us feel completely unwelcome. What really got me, though, was the poor hostesses and waitstaff. They apologized to us over and over and quietly let us know this kind of situation is something they deal with on a daily basis. We even heard her speaking sharply to another customer, which made it clear this wasn't just a one time issue. Honestly, the whole experience felt like a bad trip to the dentist and cost about the same as a root canal. All in all, it was a mess from start to finish, rude, confusing, and about as un Southern hospitality as you can get. I would think twice before going back, y'all.

    Photos
    Acme Lowcountry Kitchen - Interior

    Interior

    Acme Lowcountry Kitchen - Fried shrimp and calamari

    Fried shrimp and calamari

    Acme Lowcountry Kitchen - Bar

    See all

    Bar

    Pier 41 - seafood - Updated May 2026

    Loading...
    Loading...
    Loading...