Specialties
Our mission is to educate, to inspire and to create a movement of conscious people, living amazing lives, having a lot of fun, and doing a lot of good.
We believe that a plant-based lifestyle has many wonderful benefits, including more energy, lots of texture and flavour, and the ability to nourish ourselves in a fun, vibrant and delicious way. Eating plants is sustainable, healthy and good for everyone. Everyone wins!
We believe in natural, local, sustainable and nourishing food, and we are working to source more food produced with a permaculture philosophy. Organic food is our preference, but we realise that not all farmers can afford to be certified organic, and so we also work with conscious, chemical-free farmers and producers.
History
Established in 2016.
We opened in September 2016 after an extensive renovation of the inside of the building. We used recycled materials, non toxic paint and built our counter and tables out of factory seconds timber and scrap hardwood.
Meet the Business Owner: Bennett J.
Bennett renovated the building, came up with the name, designed the logo, signs, menu and everthing else. He built the counter and tables and can be found drinking coffee and sipping on a green juice most days.