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Piccolo Buco

3.5 (38 reviews)
Open • 11:00 am - 9:00 pm
Updated 2 weeks ago

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Belle N.

We made a reservation for a party of 3 at 12:45pm. The atmosphere was vibrant and the place got packed quickly as we were there, so making reservations ahead is definitely recommended, and there is plenty of parking in the lot. As someone navigating celiac, finding an Italian restaurant that takes cross-contamination seriously is a game-changer. Following a previous experience at the Oak Brook location, I was deeply impressed by how the staff handled my gluten sensitivity here. Our server explained that gluten-free pizzas are baked on a dedicated metal pan to prevent contact with gluten residue, and the kitchen uses separate utensils along with fresh glove changes. After I mentioned my history, our fantastic server immediately brought the manager to our table. He personally confirmed all ingredients, noted a severe gluten allergy directly on the ticket, and assured me he would brief the chefs personally. I felt completely safe dining here. The drinks were wonderful, starting with a sample of the wine of the month and a Negroni which was so good. For food, we shared the spicy pepperoni yellow pizza on a gluten-free crust, which was packed with flavor. For my main, I ordered the rigatoni alla vodka using gluten-free fettuccine, and they also offer gluten-free gnocchi as an option. While gluten-free dessert options are currently limited to gelato, the grapefruit flavor was a refreshing and delicious way to end the meal. With stellar service from start to finish, this new Schaumburg spot is a fantastic addition to the area. If you need a reliable, allergy-conscious Italian restaurant, this is a must-visit!

Menu
Manda F.

Gluten free pasta options. 1) Linguine? Pasta has eggs 2) Gnocchi no egg Quite a few dishes can be done Gluten Free Expect a 0:45-1:15 wait if no reservation. A good time to get a wine tasting if that is your thing. They notify you via text so it is easy to know when you're table is ready. There is a full service bar that is first come first serve as well. Sautéd spinach is in butter by default, but can be done in olive oil if requested I do wish they posted other info about other common allergens on their menu, but it is similar to the Cooper's Hawk style with the menu. You need to communicate to your waiter and ask a lot of questions. They are nice about it, but as someone with food sensitivities it is always appreciated to have this information on the menu or at least on the website to make planning ahead easier. Has patio seating. Patio has roof with fans. Only one wall exposed so nice coverage, but still getting fresh air on good weather days. There are TVs showing sports channels playing which I found a little odd, but not a problem. I saw some warming equipment and the 3rd wall has the ability to close. I'm curious if this will be a 3 seasons or 4 seasons area. My partner had the pizza which he really enjoyed. Wine tastings are fun. I wish you could make notes in the app about the wines. I have started writing on the back of the tasting paper to help me keep track. FYI - you can ask for water at the tasting bar. Helps cleanse the pallet a bit between tastings and helps a bit with the alcohol consumption.

Maria F.

This was my first time visiting a Piccolo Buco restaurant, and it did not disappoint. I think I visited shortly after the new location opened. I was told the wait would be thirty minutes, but we were seating within ten minutes! We ordered drinks along with a pasta and pizza dish to share. Everything was delicious!

John M.

This is the 3rd location in the Chicagoland area as part of the Coopers Hawk family. Inspired by Neapolitan Pizza from Rome,their menu has expanded to antipasti,soups,pasta and desserts all paired with a wine recommendation. We went late on a Saturday for lunch. They offer 1 salad,3 sandwich selections and a pasta dish for lunch. I wish they offered more but we were happy with what we had. Lunch is available till 330pm. I had the Chicken Parm Sandwich with cottage fries and a Calabrian Aioli. Very flavorful and a good portion. My wife had the GF Spaghetti Pomodoro. Perfect serving size and delicious. We each had a recommended glass of wine. Being they just opened,they still are training their staff so service was slower than normal I'm sure. I can't wait to go back and try more of their Italian dishes especially their pizza and hopefully they will also expand their GF items in the future.

Annette M.

We have been to Cooper's Hawk many times and used to be original members of their wine club. We were passing by this newly opened Piccolo location and decided to give it a try for a late lunch. It was a Saturday and we didn't have a reservation but because of the odd hour we were seated right away at a small two top. Our server was sweet and she was shadowed by a trainee so we received excellent service. Lunch goes until 3pm so we ordered off the lunch menu which has items not found on the regular main menu. I like that they do wine pairing suggestions with each item just like at Cooper's Hawk. Both of our meals were flavorful and a generous portion. The wines were light and paired well with the dishes. The interior of this restaurant is beautiful with several different areas to enjoy including the patio (unfortunate view of the parking lot), bar area and both comfy booths and tables. I appreciated that they offered gluten free items on the menu and not just salad choices. I would return when in the area.

Chicken Parmesan
Selma L.

We came for a special birthday lunch and we're excited to give this place a try as it is a brand new location. The host staff was super friendly and welcoming. The restaurant is absolutely beautiful and very clean. We ordered a yellow pizza. It was very tasty and great for sharing. However the cut on the pizza was very uneven, some of the slices were tiny and some of it just wasn't even cut all the way through and huge. We shared a chicken Parmesan. It had great flavor but the chicken was extremely salty and hard to cut. Needed a steak knife to cut through it because it was tough. We waited awhile for a server to check back with us so just never got a better knife. The pasta was cooked aldente and had nice flavor but a little too greasy and oily. We were both glad we decided to share because overall the entree portion was just so heavy and salt forward. The timing between the pizza and the chicken parm was also much too close and we ended up having to rush through our pizza to get the to entree before it got cold, despite being told there would be adequate spacing in between the two. Also we noted on our reservation a birthday, and while the host staff acknowledged it, the server did not. That was a little disappointing too. Overall, I would go back for the pizzas, but would maybe wait until they get some things ironed out at the location.

Michael W.

New location opened yesterday so I figured we would give them one day before we came in for dinner. Our typical Piccolo Buco order: CH Pinot Gris Squash Blossoms Traditional red margherita pizza Yellow margherita pizza Tiramisu Even with being only their 2nd day open it was on par with the other two locations we have visited.

Carbonara
Fernando L.

Boomers expecting tavern pizza as a regular sports bar is the funniest thing that I got from all the comments. Open yourself to new experience and culture! Food is amazing, authentic and fresh as you would expect. Our waitress was very friendly and attentive. We tried the pizza and pasta carbonara and it was delicious. We also tried the meatballs and we definitely will get it again. The restaurant decoration, lights and ambience is perfect for date night or a celebration. Thanks for opening this location in Schaumburg! Will see you next time!

Tom O.

The tasting at the bar was great, Mae and Giovani were amazing, the it changed ...Well I'm going to go with 4 stars, because it took about 10 minutes to get acknowledged once at the table and starting to get busy and our server said she had 4 tables, not except-able. My carbonara was amazing, my wife Cacao de Pepe was great too, asked for an iced tea and that took a looong time. I'm being nice but it's a young restaurant that needs work! I won't say the servers name!

Truffle fondue pasta
Brie G.

It's such a beautiful space! Definitely make reservations if you know you're going ahead of time, otherwise expect a long wait. Do the wine tasting and ask to try things on the back of you see something interesting. The service was great and the pasta we got to go was perfect. The truffle fondue pasta and the pepperoni pizza are favorites!

sangria slushy and mule
Pamela F.

always the best food and drinks! love the patio and can't stop thinking about the sangria slush!

NaywriChi W.

We came to take photo's because they just opened two weeks ago and we were I'm the area today. So after we went to the patio one of the employees came and asked us if we were dining in and I asked him do we need to dine in to take photo's? So he said some of the customers said something but we were there for 15 minutes though and no one didn't say anything. Also, we introduced ourselves. We were going to come back and dine in but since he said something I told him we won't be coming back.

After I ate the bolognese

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They are consistently churning out great times at this restaurant. The food, service, and…read moreambiance, it's all there. Our waiter was welcoming and warm as the bountiful offering of complimentary bread. Fried calamari is one of our favorite appetizers, they are crunchy, chewy, and tasty. Between the filet mignon and Dry Aged NY strip, the filet was more tender while I found the strip to be on the dry side. I tried a bite of the pan-seared miso butter sea bass and thought it was excellent! The last time we came for a birthday celebration, they gave us complimentary desserts with a Happy Birthday message right on the plate. The desserts were mini cheese cake (crème brulee style) with berries and mini flourless chocolate espresso cake. You can expect to spend around $100/pp (before tip) when you are here. You can make reservations on OpenTable. .|\---/| | @_@ | ..\_^_/..2026

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I held my son's graduation party for 15 guests on Sunday. While the day ended on a positive note…read morethanks to some incredible staff members, the management and initial service were deeply disappointing. Despite having a reservation confirmed three weeks in advance and receiving a confirmation call that same morning, our party was not seated until 4:30 PM for a 4:00 PM booking. My husband and I checked in with the host starting at 3:55 PM, only to receive vague, dismissive responses like 'we're working on it.' Worse, the host displayed an unprofessional attitude, stating 'I have already told you in a few minutes' and was seen talking to other hosts about how upset our group was. When I finally spoke with a manager, Don M., his response was unsettling. Rather than apologizing for the 30-minute delay, he simply told me 'I am not kicking you out,' which felt incredibly unprofessional and dismissive for a milestone celebration. After we were seated, Don M. never returned to check on us or acknowledge the delay. Fortunately, Assistant Manager Luis Martinez and our servers, Marco and Georgina, completely saved the day. Luis came to our table to check on us personally, and Marco and Georgina were excellent, accommodating our large group's orders perfectly. If it weren't for their professional care, I would not return to this location." I truly hope that you consider looking into this matter as I have seen and witnessed how rude and unprofessional the host was yesterday not only to our party but to other guests checking in. It was a busy day for graduation parties and I just hope that they were all treated right. " Our Purpose is to bring people together to celebrate the love of family and friends", which is the main goal of this restaurant which I truly hope that you stand by with".

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Went to Morton's for a meal for the first time. We had a reservation but there were plenty of…read moretables and booths open and were seated right away. Our server came over to introduce himself and take our drink orders. I decided on a dirty martini. :) We were seated at a booth. The manager and the server turned the table outwards so we could just walk, rather than slide, in. Then they pushed it back to us, making sure the positioning was good for us. So far, the service seemed outstanding. We both wanted side salads with our meals, but Morton's doesn't offer one. So, we ordered their chopped salad and asked them to bring it out in two plates. It was really good - the salad vegetables were very fresh and the vinaigrette was amazing. For our meals, I ordered their aged rib eye, and my partner ordered the filet. We got an order of asparagus with it. The empty restaurant was starting to fill up, but there were still a lot of tables open at 7 PM. I don't have aged beef often at all. It's been a lot of years since I had any. The steak was amazing, the asparagus was also very good. We were there for our anniversary, but we decided to skip desert. There was too much food to have any more. The service, however, went downhill from the beginning. Once the manager backed off, our waiter was not as attentive. For a $$$$ restaurant, I expect top notch service, as I'm sure you do. So, I do rate Morton's five stars for their food, but only three stars for service. So, net four stars. If we go back, I hope that this lapse in good service was not normal for them.

Wow! I had never been here before, but we trusted a friend recommendation and came for our…read moreanniversary. I am so happy we did! Jaime met us at the door, greeted us enthusiastically, and as soon as he saw it was our anniversary, congratulated us warmly. He asked if we preferred a booth or table, and sat us at a prime, corner booth. He also happened to be the bartender and was quickly back with our drinks. The room is lovely! The booth was comfortable, and lighting was perfect. Angie was our server. She told us she had been working there "forever," and it is clear why. She is amazing! She also is celebrating her 25th anniversary this year, and we shared funny stories of being married so long. She came back with a camera to take our picture, which she framed with a note wishing us a happy 25th. Not long after, Michael, the manager, came to wish us well and ask how he could make the dinner more special. I have never been treated so well anywhere! Angie had appetizers out quickly, checked on us often, but expressed not to rush-we could stay all night. We both had excellent tuna appetizers, steaks were cooked to perfection, and his Cajun ribeye was the best he ever had. That says a lot for my steak-loving husband! We shared a chocolate lava cake for dessert, and it was a taste of heaven! It was a milestone day for us, and the staff at Morton's made us feel like it was a milestone for them, too. Thank you! We will be back for many more occasions!

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Piccolo Buco - wine_bars - Updated November 2026

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