A very small, quiet place run by a couple... He cooks, she serves. Although the choice is somewhat…read morelimited, mainly pasta, all the selections are either very good or excellent. There is no sitting charge (coperto) and natural water is free (filtered i think). most pastas are in the $8-$10 range making this the bargain restaurant of the town.

Great restaurant. We had Aragosta, Pasta with Seafood, Antinori Wine 2007 and great desserts. The…read more270 Euros for 4 persons were a good investment !

From the owner: Il Ristorante Cozza propone deliziosi piatti di pesce fresco nostrano tipici della tradizione…read morelocale. Il menù dipende dal pescato giornaliero, potrete gustare appetitosi carciofi ripieni di spigola, golosi tagliolini freschi agli scampi e prelibate spigole al forno assaporando ottimi vini italiani e francesi.

The Molletto offers a great view over the beach and the sea. You can sit outside (fuori), what you…read moredefinitely should do if weather allows. Siting there at a warm evening, tenderly cooled by a soft breeze after a hot day and inhaling the smells from the sea actually helps a lot getting into vacation/relaxation mood. The service is ok, almost friendly when you show up for the second time. Food is average, whereas I would not recommend the regular pizzas, pasta and the red house wine. Go for the seafood which is there strong side. I love the branzino in crosta. In the evening the restaurant opens at 7 pm, at this time you can get a table without reservation usually, anytime later reserving is recommended.

some of the best food I've had while recently moving to pesaro!!!! Not a bad item on the menu, I…read morerecommend everything, literally. The staff was attentive, curious and quick to please/serve.

A Restaurant with a great view over the sea, good, fast and friendly service and good fish…read moreservings. Vacation at it's best. Table reservation recommended.

We had the pleasure of running into this quaint place after our first meal in town. Our…read moreexpectations weren't that high. Mind you I have been in the restaurant business for over 50 years. I have worked with fine Chefs from all over the world. To get on with it the food was Amazing. I had several pasta dishes that left me wanting more. The octopus and fresh Tuna were out of this world. We loved the clams and mussels. At breakfast the melons and croissants were sweet and delicious. Mario is the Chef along with his wife Nina handling the front of the house activities. As we all know parking is a challenge. Drive your car to their restaurant at 7pm and enjoy complimentary parking. I am serious. One more thing about the food. I had a Caprese Tower that made my eyes bulge out. I highly recommend this spot. Wine selection was awesome. Bathrooms were beautiful.