This place is conveniently located on the corner of Pakington street. I parked at the lot behind Dan Murphy's and walked over, but street parking is available. This place is very hip and the ambiance is very casual.
Stopped by on a Tuesday afternoon for lunch and was seated immediately. I had to grab a paper menu from the cashier as my US-provider data was too slow to pull up the menu/order via the QR code.
I ordered the Pho Tom Yum ($22) and it was too lemongrassy and sweet. It was basically a bowl of noodles and Tom Yum soup as there was barely any meat or other ingredients traditionally found in pho.
I also ordered the Singapore Style Chicken Ribs ($16) thinking they would be chicken wings and they were legit chicken ribs. I've never had chicken ribs before so that was interesting.
This does not even come close to the pho we get in the US, but it was a nice change of cuisine from the endless fish and chips, meat pies, sausage rolls, steak, lamb dishes, etc. I've been eating during my Australian vacation. read more