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    Pho Thanh

    4.0 (53 reviews)
    ModerateVietnamese
    Closed Closed

    Order Pho Thanh Takeout or Delivery

    Pho Thanh Photos

    Business Info

    PHO THANH ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids

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    Recommended Reviews - Pho Thanh

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    Gristle

    Broth was quite good. Got me excited. Didn't even have to add hot sauce. The addition of the fresh crispy veggies was good. The meatballs were just adequate. But the flank steak was TERRIBLE!!! EVERY bite was fat and gristle. Couldn't eat a single bite. I hate giving bad reviews, especially to small business. But that has to be fixed. I won't be back!

    N2. Grilled pork, egg rolls noodle salad N2. Grilled pork, egg rolls noodle salad
    Talor B.

    Honestly so so so good! I skipped pho this time but the grilled pork/egg roll with the fresh veggies and vermicelli noodles was so so good. I picked up my order to go - the inside is small but cute. My order was ready for me when I got there. I also tried their wings - very crispy & and different maybe they were smoked? I can't wait to try the rest of their menu.

    Kathy C.

    Ordered pho and bahn mi for pickup via their clover website. We asked for extra sauce and extra green onions and they did not include them. This was even after asking them during pick up. The same thing happened with the chopsticks and utensils. They said it was in the bag while we were in the restaurant but when we got home it was not in there. The banh mi bread was burnt but they still served it to us (see pictures). The sandwiches were really small as well for $7 each. Overall, really disappointed and would not recommend. I'm really surprised they served burnt bread to customers. There are better options for vietnamese food in the area.

    Courtney P.

    We got the pho regular combination bowl, we got a M and L bowl. The L bowl is huge and comes with extra noodles. The broth tastes so good on a chilly day. Love the sprouts and mint leaves to go along with the dish. You could also put in chili oil to add more flavor

    Alexa N.

    New pho place in Hilliard which I am pumped about! As a fellow Vietnamese gal myself, I definitely have to try out a new Vietnamese restaurant. There's plenty of parking outside and the inside is small and quaint. It looks clean and I love the decorations. There is only one person taking orders and bringing out the orders. I believe he's part owner and was super nice, The food is higher priced than usual for Vietnamese food though. We ordered some bubble tea smoothies, 2 bun bo hue, a pho dac biet, and a rice vermicelli with egg roll and pork dish. Let me tell you now that my Vietnamese mother approves of the flavors of each dish so that tells you a lot!! I thought the flavors were amazing. The noodles in the bun bo hue were slightly undercooked, but not too bad. Will definitely be back to try the other dishes!

    Kelsie K.

    Happy to welcome a pho place to Hilliard! The restaurant is new and sparkling with plenty of seating and plenty of parking. The menu is a little limited, but the waiter said they are working on expanding it, including adding a kids menu. This wasn't my favorite pho in Columbus, the broth was good but rather sweet, the noodles were cooked perfectly, the flank steak was overdone - think eating a slice of roast beef not a thinly sliced rare steak. The portion was small, I've become accustomed to leaving after a bowl of pho happily close to bursting, but the portion size here left me still hungry. Not a huge deal, but the restaurant does charge 50 cents for water, I wish they would have told us, but again not a break the bank kind of cost. Overall not a bad place, I've just had better pho in Columbus.

    Super Yummy Pho with extra jalapeño
    T S.

    I admit it. I'm a Pho snob. In my travels I like to go around and try the different pho at a variety of places. Let me say that this was some of the best I have had. Very generous portions and a ton of noodles. Small out of the way location. The inside was clean and the service was prompt. Price was very reasonable. 5 Stars all the way. Will absolutely go out of my way to eat here again the next time I am in town and you should too (a lot more on the menu than Pho if you are looking for other Asian dishes).

    The fixins
    Marsha M.

    After seeing a very compelling picture of the Bun Bo Hue it became imperative for a few friends and I to try Pho Thanh. The ambiance is a little fish-bowly, it's a brightly lit glass front with casual cafe style seating. Interior was clean, service was friendly and attentive, and the dance music playing was pretty entertaining. I had the Pho Dac Biet and Bun Bo Hue, both of which had wonderfully flavorful broths. First note: just a couple leaves of basil were provided, which is a signal to me that patrons are likely not Vietnamese. I would say that the meat portions were good but not necessarily generous. The pho did not have any tendons, and just one little bit of tripe (to cater to white palates?). The Bun Bo Hue did not have a blood cube, which is fine because I'm a little creeped out by them. Again, I'm thinking the menu caters to the clientele- nothing wrong with that I 'spose. Another interesting feature: our water came in sealed plastic boba cups with individually wrapped straws. A lot of plastic involved. Was this a nice touch? I'm not even sure. If in the area I would go back!

    Banh Mi
    Navapat K.

    We drove 20mins to get dinner and we love this place! My favorite is Pork with rice (I ordered extra pork), my husband favorite is Banh Mi but he was too hungry to order only a Banh Mi and he did not regret to get Pho! My husband love Banh Mi so much and he said this is the best Banh Mi in Ohio, same as the one he had long time ago in Seattle! We went to so many Banh Mi places, a lot of them more like American Sandwich. So if you like Banh Mi too, please come and try some, their chilli oil also great! And for me, I can't get enough of the grilled pork. Wish they have a restaurant in Clintonville so we can visit more often! The owner also was very nice and polite. Way to go!!

    Pho
    Wing Yan K.

    Located about 5 minutes drive from the CAM International Market, there is another Vietnamese restaurant. Beside the typical Pho, Vermicelli Noodles, and Broken Rice dishes, they have a couples interesting Appetizers. On the weekend, they also offer Seafood Boil as well. On the Broken Rice dishes, I especially like the Fried Tofu Skin Wrap. Inside the wrap, it filled with shrimp paste and pair well with the crispy tofu skin.

    Egg roll (a bit fishy for me, not sure if that was the roll or the sauce?)

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    1 month ago

    Excellent food, very authentic. The service was exceptional. Friendly, casual atmosphere.

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    6 months ago

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    5 months ago

    Pho broth was delicious, the bun thit nuong hit the spot. Would return if I am in the area

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    10 months ago

    Great, authentic food at a price point no one in the area can beat. Friendly service and a clean restaurant was the cherry on top.

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    4 years ago

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    10 months ago

    Had the grilled pork banh mi sandwich & egg roll. It was really good, definitely going back

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    1 year ago

    Food is delicious!!!! Service was great! We live out east and always travel here bc we know the service will be great!

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    5 years ago

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    2 years ago

    Decent food. I would recommend eating on site. Takeout wasn't the best but i could see in the restaurant it would have been great.

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    3 years ago

    Friendly service. They'll answer questions. Food is filling and have good flavor. A little on the expensive side for what it is however.

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    4 years ago

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    Ask the Community - Pho Thanh

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    Classic Dim Sum Done Right @ Tai Feng If you want…read moretraditional dim sum with great execution, Tai Feng is the place to go. The food is fresh, consistent, and hits all the right notes. The Highlights * Deep-Fried Crab Claws: The star of the show. They were golden, perfectly crispy, and packed with savory filling without being greasy. * Sticky Rice (Lo Mai Gai): Hearty and aromatic. The rice was perfectly chewy and filled with plenty of meat and salted egg yolk. * Sesame Balls & Egg Tarts: Both were excellent. The sesame balls had a great chew, and the egg tarts had a silky custard with a very flaky crust. * Turnip Cakes: Perfectly seared with a crisp outside and a soft, flavorful inside. The Experience The atmosphere is bustling and traditional. Ordering is easy with the paper checklist, and the service is quick. It's a clean, reliable spot for a solid meal. Final Verdict: 4.2/5 Stars A great choice for high-quality, classic dim sum. Pro Tip: Definitely order the fried items--their frying technique is top-tier.

    If you're craving a dim sum experience that hits all the traditional high notes with great…read moreexecution, Tai Feng is a fantastic choice. The menu is expansive, and the quality of the fried and steamed items suggests a kitchen that really knows its craft. The Highlights * Deep-Fried Crab Claws: These were the star of the table. Golden, perfectly breaded, and packed with savory seafood filling. They had a satisfying crunch without being overly greasy. * Sticky Rice in Lotus Leaf (Lo Mai Gai): Opening these up is always a treat. The rice was perfectly glutinous and seasoned well, with a generous amount of filling (meat and salted egg yolk) nestled inside. It's a hearty, aromatic must-order. * Sesame Balls & Egg Tarts: We tried both the traditional sesame balls and the black sesame-crusted version. Both had a great chew, and the red bean/lotus paste inside was smooth. The egg tarts featured a very bright, silky custard and a classic flaky crust. * Pan-Fried Turnip Cakes: These had a lovely crust on the outside while remaining soft and savory on the inside--exactly how they should be. Atmosphere & Service The vibe here is traditional and bustling. I appreciated the use of the paper check-list menu (it makes ordering a breeze) and the classic hot tea service that kept us going through all the plates. The table setup was clean, and even during a busy rush, the dishes arrived relatively quickly. Final Verdict 4.2/5 Stars. Tai Feng offers a very consistent, high-quality dim sum experience. It's the kind of place where you can order the "usual suspects" and know they're going to be done right. Pro Tip: Don't skip the fried dim sum here; their frying technique is top-tier, leaving everything crispy rather than oily.

    Pho Thanh - vietnamese - Updated May 2026

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