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    Pho Black Bull

    4.0 (45 reviews)
    ModerateVietnamese
    Open 11:00 am - 9:00 pm

    Order Pho Black Bull Takeout or Delivery

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    Business Info

    PHO BLACK BULL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Black Bull

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    Vivian C.

    Like a lot of Yelp Elites had mentioned, this place is on the pricey side for pho. It feels overall clean but it also got that sticky floor feeling... so I would say it can be better for cleanliness. In addition, the washroom is kind of stinky. I wish it was better. Bun Ho Hue: The broth is not as strongly flavoured than other pho places I had tried. It feels slightly watered down. The portion, however, is big and it comes with "pig blood". For those that are into that, this could be your choice. Not a lot of places offers that in the GTA I feel. The tea: It is free and it is incredible. Apparently, the owner goes back to Vietnamese to source the tea leaves himself. It was really really good! It smells like taro and it has a nutty taste to it. I cannot get enough of it and eventually we bought $20 of tea leaves to take home. It was that good. I might come back for the stone-pot pho but my expectation is low for this place. It can be better.

    Teresa H.

    Bún bò Huế becomes my favorite Vietnamese dish. I had never tried it before, but when I did, it blew me away. It is one of the specialties at the restaurant I visited, and it is made with hue-style beef soup, topped with beef shank, pork hock, and beef sausage, all cooked in a spicy soup with lemongrass and ginger. The broth is absolutely delicious, with unique and flavorful tastes that remind me of Tom Yum soup, but not quite the same. It is lighter and more refreshing, and it comes with my favorite rice noodles. The restaurant serves a good portion of meat and noodles, and even a small bowl filled me up completely. One of my friends ordered the house special pho, and I tried the broth. It tasted rich and yummy. There are plenty of seating, including a spacious area with sofas. It's definitely a comfortable place to dine in.

    Connie H.

    The hot stone pho bowl is a game changer! This pho restaurant specializes in pho served in hot stone bowls and with quality meats. It does keep the broth piping hot which is something that I personally love. In terms of flavour I think the broth in the hot stone bowl was quite tasty and the ribs were soft and off the bone. We also got the Bun Bo Hue which is another personal favourite that I always have to try but I found the flavour a bit mild compared to other pho restaurants. The pho is definitely more pricey than most at almost $30 per bowl (and even more for the ginseng broth), but I say it's worth trying at least once!

    Joyce C.

    Very nice pho restaurant inside Mississauga Chinese Centre. We ordered the grilled pork chop and chicken on rice and beef flank & crunchy flank. C1 - Grilled pork chop and chicken on rice The dish was nice, the rice they used was a good texture. The pork chop was not dry and very flavourful. The chicken was a slight dry but acceptable. P17 - Beef flanks and crunchy flank pho The pho was delicious! The soup came out hot, flavour was full. The crunchy flank was my favourite, it was crunchy but not tough, the perfect texture. Didn't read any reviews prior to ordering, but noticed that many mentioned the hot stone bowl pho and saw many ordered it. Will definitely go back and try it next time.

    Angela Y.

    I never really eat in Sauga so this has been on my foodie list forever. I finally had the chance to try their famous bowls of pho served in hot stone bowls. I love that the stone bowl keeps it warm for longer because aint nobody like lukewarm soup We ordered their signature stone bowl black angus tenderloin and prime rib. The meat was definitely better quality than your average pho restaurant, and bigger portion as well as it comes with a whole side of the raw tenderloin for you to "cook" in the bowl and a huge piece of rib as well. However it was about $30 for a bowl thats generally $12 in a regular pho restaurant. I don't know if I can justify that price for pho on the regular tbh unless it's some A5 Wagyu lol Bun dau Mam Tom: I always get this when its on the menu. There was a generous serving of tofu and veggies, but a bit light on the squid patties and pork meat. However it was pretty good with the thick shrimp paste Bo luc lac: AKA cubed beef, it was tender, juicy and flavorful and the watercress added some crunch and freshness Definitely delicious and authentic Viet food, and I would come back and try more of their items if I was in the area.

    Pho with rare beef, tendon and tripe
    Tiffany C.

    Food here is more like a 4.5/5, but service brings the overall score down to 4/5. Given that it's COVID and there are less tables, with a decent sized staff, it took them a long time to collect our order and I had to flag them down. Another table beside us also complained about their food taking over 20 minutes. We ordered spring rolls as an appetizer and they were freshly fried - nice and crispy with a tasty filling of pork, wood ear fungus, noodles and veg. I would say their Pho was the best item that we got - and you know it's a good pho when the broth alone is so good you don't need to add anything else. The Bun Bo Hue was pretty good too, but definitely had a more subtle flavour than the Bun Bo Hue at other restaurants. I have to give them props for sanitization, as they prepacked the sauces in containers and had our chopsticks and spoons in hot water. I would come back for the food even with the lack lustre service and even though this pho place is priced slightly above average than others. I do want to try the stone bowl pho next time!

    HANGOVER CURES!
    Na T.

    pho black bull 4/5 stone bowl pho 4/5 a slight modern twist on the traditional vietnamese beef noodle soup. the broth stewed & simmered for 10 hrs!! giving you a very rich flavour and its served in a hot stone bowl! this allows it to stay piping hot a lot longer while enjoy every slurp! this does cost more on the hefty side ($20-$25) vs your regular pho bowls ($7-$12). but the price point is justifiable because it comes with finer toppings like black angus grade a beef tenderloin, ox tail or grilled veal! the stone bowls only come in one size, and you get to pick 2 additional toppings (beef flank, tendons, chicken, beef balls, or tripe) to add to your soup. the rice noodles also come on the side. i feel like they should portion the noodles a bit smaller (or have the option of more/less noodles) because our table ended up wasting so much of it. tasty tasty! worth that green bill imo! fresh roll w.shrimp & pork (goi cuon thit nuong voi tep) 0/5 dont order this appetizer!! it was huge but 95% of it was stuffed with vermicelli noodles, then you only get 2 small shrimps thats sliced in half and like 3 pcs of thinly sliced pork and veggies. definitely not worth the price or taste. springroll w.pork & veggies (cha gio thit heo) 4/5 very crunchy but a tad too much taro so its powdery. other than that, we all enjoyed the springrolls very much! ha noi style grilled pork w.vermeceli (bun cha ha noi) 4/5 nice big pcs of grilled pork patties and sliced grilled pork. its served in a bowl of fish sauce (which wasnt too salty) and the noodles & fresh veggies/herbs on the side. the pork patties itself lacked a bit of flavour & was dry (i think they used a very lean ground pork, so your not getting the fatty tenderness) but still tasted good overall. hue style beef stew soup w.vermicelli (bun bo hue) 3/5 the broth was super bland. you barely taste the herbs & spices of the traditional bun bo hue. there was also way too much noodles (more food waste!). definitely not their specialty here. vietnamese iced coffee w.condense milk (ca phe sua da) 5/5 you really get that strong vn coffee and just enough condense milk/sweetness. some places water it down too much, but not here at the black bull! overall this modern joint is a solid 4/5. we all loved the experience here & service was friendly, & it certainly hit the spot for that hangover cure! thanks pho black bull! see you again next time!

    Garnish were fresh and finely sliced!
    Stephanie S.

    Food was delicious, but the amount of flies inside this establishment kinda turned me off! There were also dead flies inside the condiments that were on the table. They were like giant fruit flies. Pros: - clean, modern interior with good lighting - pleasant servers - food rolled out quickly after ordering - garnishes/toppings looked fresh and were so finely chopped that it made a nice impression - good portion sizes, like most pho places Cons: - a bit more expensive than similar pho spots. The Stone Bowl is $20! So I'm not sure if that's a 1 person deal or it's for sharing, but that seems like A LOT for a bowl of pho - only 1 size for all bowls of soup noodles, including pho Again, flies were hard to ignore as they kept flying around all throughout the meal.

    Vivian B.

    A new pho restaurant in Mississauga to try! This place is located in Mississauga Chinatown beside LA boil (closest to the entrance) and the interior of this place is rather nice and spacious. I came by around 1250 pm for lunch and we had 10 people. The plaza wasn't busy when we got in so I parked right in front. The restaurant wasn't that busy either and we got a row of tables to seat all of us. My friend saw this place on yelp before and wanted to try it so we decided to go here. Prior to that I was reading the reviews and we were aware of the price for the stone bowl and said we didn't want to order that but to get regular pho. When we got there, half of us changed our minds and ended up getting the normal stone bowl pho LOL. Prices for their food items are more expensive then other pho places I've ate at before and I think they only had 2 pho bowl sizes for the regular pho. One size for the stone bowl. Regular pho, $9 for small $11, large Stone bowl $20 Stone bowl with ginseng $28 With the stone bowl pho, you can pick 2 other meats to the soup (pics attached). Soup came out piping hot, can see the water boiling and the soup itself was very clear and tasted very hearty. The noodles and meat strip came out few seconds after. Need lots of room on the table if a few of you were gonna get this. I got S1 with angus. IT WAS SO SOFT AND TENDER. I really liked the meat. Soup was very clear and flavourful. The noodles are different then other pho noodle's I've had. Thicker and.. kinda more slimier? in a good way? Overall, I really enjoyed this experience of pho in stone bowl. Maybe cuz of the soup? noodles? type of beef used? My other friends got the regular pho and said their noodle thickness was the same as mine. Maybe I'd have to try the regular pho and see whats up. I'd take my mom to this place to try the stone bowl to see what her opinion is on it but I'd get the regular pho for myself.

    Jason P.

    Ordered the stonebowl pho and the bun thit nuong. First off the price of each item is 30-40% more expensive than competitors. The bun thit nuong ($12) was very salty with much smaller portions. The stone bowl pho ($20) was ridiculously hot, be warned. The good thing is the broth was delicious and the premium meats were great. Extremely hot with very tender oxtail, and great tenderloin. The total bill was $47 after tip for two people. I usually spend around 27-32 for two at most pho restaurants. Was a nice gimmick for a one time experience.

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    9 months ago

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    4 years ago

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    6 months ago

    Very good pho and rice dishes. The soup bowls are very big. The prices are affordable. I have been back a few times already .

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    3 years ago

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    4 years ago

    Very delicious broth and very tender beef. High quality. Something rarely seen where cheaper substitutes are easily found.

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