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    Peter Chang

    4.1 (146 reviews)
    Closed 11:00 am - 9:00 pm

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    PETER CHANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Peter Chang

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    Julyn Z.

    The portion size was incredibly small. We ordered the whole duck expecting it to serve 2-3 people, but it arrived as a small plate of sliced duck that could comfortably feed only about 1-1.5 people. Considering the duck costs around $80, the portion felt very disappointing. Customers shouldn't feel like they are paying a premium price for such a small serving. We have ordered whole duck many times at Hong Kong Restaurant, where they typically provide two large containers of duck meat for even less than this price, which easily feeds 2-3 people. Compared to that, the portion here was extremely small. It honestly didn't look like the amount you would expect from a whole duck, which made the experience even more disappointing. Other dishes portion are also so small. :(

    John J.

    This is a very, very tasty Chinese restaurant. The food selection is excellent, and the tapas-style plates are the way to go--smaller portions, better variety, and easier on the wallet than committing to one big dish. That said, the larger plates are totally worth it if there's something you really, really love. Everything we tried was super delicious--from the Mongolian Beef to the Spicy Dry-Fried Bamboo Fish to the Signature Pork Soup Dumplings. Honestly, this was just really good food, start to finish. The AYCE Brunch ($32 per person) is absolutely the move, especially if you're dining with friends and want to sample a little of everything. The hostess was great too--friendly and super helpful in explaining how everything worked. I would have taken more pictures, but... I got excited and started eating

    Hannah H.

    This Peter Chang location is in a developed area in Herndon, offering AYCE brunch/dim sum. We usually stick with the a la carte items, such as: +the Amish Chicken Wonton Soup - good broth; chicken wontons could be better, as the filling is a bit dense and didn't have much flavor to it +the Pork XLBs - comes with 3 pieces; these were stated to be just 'okay' and would not be ordered again +the Cumin Spicy Diced Lamb; I found the flavors to be too overpowering; the hubs enjoys this dish +the Half Signature Peking Duck - well-prepared, and the staff are able to give you generous portions of the cucumbers and the scallions; the wraps are nice and thin +the Combo Fried Rice - with chicken, beef, and shrimp; good flavor and great with an addition of chili oil and soy sauce Service is fine - could check in with the tables for drink refills, offering of extra napkins, and getting the check. It's suggested to make online reservations, as the place does fill up pretty quickly, especially on the weekends. Ample parking in the shared lot. +Half Signature Peking Duck +Combo Fried Rice +okay service +online reservations accepted +parking available

    Szechuan Popcorn Chicken
    Nancy S.

    In a newer area in Herndon just off sunrise valley, came for dinner with a large group and ordered from the small plates and dim sum. Everything we ordered was delicious and well flavored. (Didn't get pics bc everyone was starving). Saw that they do a Sunday buffet brunch and will definitely have to come back!

    Hot and sour soup (vegan)
    Jay P.

    Excellent! This is by far the best Chinese restaurant in the Herndon, Reston, and Sterling so say the least. The restaurant looks great and is spacious; the food and vegetarian options are delicious, not to mention the price for them well worth it. Service is usually good when I come here but today service from Tanya S was superb. She was kind, thoughtful, and paid attention to details. She brought me a bowl for my delicious Mapo Tofu (when I didn't even ask) so that, as she said "didn't want your suit jacket to catch any splatter". How considerate! Small gestures like this speak to a person's awareness and character. I liked this restaurant before, but seeing how they've actively been taking feedback to make small changes and bringing people like Tanya on board... 5 stars! Great job.

    Firecracker Salmon Spring Roll
    Margarita K.

    So who was going to tell me that dim sum is the best thing ever? Forget classic American brunch, unlimited Chinese food is the way to go! My boyfriend and I came here on a Sunday morning and we are already dreaming of going back. Let me tell you why. First off, the service here was UNMATCHED. Our server was so attentive, respectful, and kind - this took our experience from great to phenomenal. We've been to Michelin-level restaurants that could take notes on the quality and speed of the service at Peter Chang. Even when every table was full, the waiters and chefs did a great job of cooking and delivering dishes in a fast and efficient way. Second, the FOOD. I think AYCE restaurants (especially chains) often get the reputation of poor ingredient quality, but this brunch deal is the opposite of that belief. The quality and flavors here were out of this world. I kept waiting for something to be not as good as the other dishes, but they just kept getting better! And of course, the ambiance. The restaurant is absolutely gorgeous and very clean, with beautiful art on the walls and pleasant music playing. Just looked at my photos from the restaurant, and I am already salivating. So excited to be back and try the other locations in the area!!

    AYCE Dim Sum
    Anthony N.

    I went here with a friend on Sunday for some AYCE Dim Sum, and was surprised at how good everything tasted. Went right at opening (11AM) and there was a decent amount of people, but didn't have to wait for a table. The Food: The food was fantastic. All the dim sum dishes we had were cooked perfectly. Full of flavor and came out pretty fast. The highlight of the day was definitely the Pork and Shrimp Shumai. Honestly one of the most tender Shumai's I've had so far in this area. Some honorable mentions: Crystal shrimp dumping, soup dumplings, Taiwanese popcorn shrimp and hot chili oil wontons! The Atmosphere: The restaurant is decorated very nicely. Modern, great colors and just well spaced out. Also, just very clean. The Service: Service was good for how busy the place was. For a Sunday morning that serves AYCE Dim Sum, it's a little expected for service to be a little slower than usual. But no complaints at all. Overall, a 5/5! Would highly recommend coming here for dim sum or even just trying their other entrees. I'll be frequenting this place a a lot more.

    Taiwanese Popcorn Chicken
    Devon M.

    TLDR: Very solid Chinese food but can be a little pricey. The small plates are good and so is the hibiscus tea. My wife and I have been here many times and we typically like everything we get. On this most recent trip we tried the fried rockfish and it was amazing. It was crispy and a little spicy but not dry on the inside. We always get the combo fried rice since it comes with chicken, beef and shrimp. We also usually get the Peking duck. It's pretty good but not as good as the Peking duck restaurant in Springfield. But it beats having to drive all the way out there. They offer larger plates and smaller shareable plates. I think it's best to do some shareable plates and maybe one bigger plate. The hibiscus tea is a personal favorite for my wife and I. We share the teapot as it's meant for 2 people. It is the most fresh tea you're probably going to get from a restaurant. They actually put the flowers and fruits in the water and let it steep. By the time you get to the bottom of the tea pot, it is so flavorful and delicious. The service here is usually good and fairly fast. The ambiance is fairly casual but does have some theming to make it feel like it has some soul.

    Duck Bone Soup, Mamas Braised Basil Eggplant, Small Pot Spicy Blue Catfish, Jianghu Spicy Fried Chicken, egg scallion fried rice
    Grace H.

    We went before the dinner rush on Friday night around 5 pm because we were worried there might be a wait if we hadn't made reservations beforehand. It wasn't very busy yet so we were seated right away. Our server was very attentive and gave us suggestions when we weren't quite sure what to pick out. My husband likes spicy food so we picked a few dishes that were spicy. I wasn't a huge fan of the duck spring roll but that might have partially been my fault because I'm used to the Vietnamese rice paper spring rolls that aren't fried. Other than that everything else was pretty tasty! Overall since we went with less popular menu items it felt like a more unique experience compared to our previous visit although it is still definitely fun to get the crowd pleasing bubble scallion pancake and munch on popcorn chicken it's nice to know we have the option of trying other tasty Chinese food with a more upscale ambiance than Yu Noodles for example. Of course there is a correspondingly higher price point but once in a while I like to see a more elevated take on the classics like how mint and lime in their iced jasmine tea drink made it extra refreshing. Lastly, I like parking in the overflow lot instead of squeezing in the narrow row of parking before the entrance that always seems busy.

    Sarah L.

    We heard that there was a new dim sum place and we just had to check it out since we love dim sum! This is located next to Paris baguette in Herndon, and there is good amount of parking. We went at 11 AM when it just opened which I highly suggest since it does get quite busy around lunchtime so if you want to get a Headstart in order ordering and getting all the food that you want I would recommend going early. They do also take reservations so if you want to reserve ahead of time, you can do that. Inside is very big and ceilings are high and aesthetic. We did the all you can eat brunch option, which is $32 per person and quite affordable for the variety of dim sum plates you get. I will say this is not Cantonese style dim sum, and more top of styles, but the dishes were very good. My personal favorite was the shrimp crystal dumpling and also the lemon shrimp and the Mongolian beef. I also recommend looking at the vegan menu at the vegetable dishes are located there and I didn't realize earlier but wish I did. The fried cauliflower tasted just like Mama changs and it was so good. Our server was really kind and friendly, and the service was very quick. It was a nice change of pace from the traditional dim sum where this location does have some of that but also some other dishes as well.

    Szechuan Beef Noodle Soup
    Chuq Y.

    Went here for a lunch with some coworkers. The place looks fancy and probably gets a good happy hour and dinner crowd. I've heard great things about it from a number of people and I'm glad I finally got to try it. I understand now why people speak highly about it. We had a table for 10 and surprisingly we all fit at a bigger round table. The food came out pretty quickly and it was great! I ordered the lunch special Szechuan beef noodle soup (spicy) and it was awesome. It was a little heavy on one spice that I've never know the name of, but I finished it and I was satisfied. I should probably find out the name of it. All of the others in the group had great looking good but we didn't share. One of my coworkers got the egg rolls and said that she "burned the s**t" out of her mouth, so I guess it was pretty hot. I'd definitely come back here as they have an extensive menu including a dim sum menu that I'd like to try to get through. They made a good impression and I'm happy to give them 5 stars!

    Side of white rice - Basic, but decent
    J E.

    I'm on a mission to try all of Peter Chang's restaurants and my most recent trip brought me to this location. I got there right as they opened and was promptly greeted and seated. Soon after, Tanya came to greet and take care of my table. I asked her some questions about the menu and gave her some flavor ideas I was interested in and she made some suggestions based on that. I ended up trying their Fragrant Spicy Diced Beef and their Spicy Chicken with Mixed Pepper and Basil. I also found out they offered Garlic Cucumber and I had to get a side of that. To start, I asked for a pot of Jasmine Tea. The tea was great, as usual! The Garlic Cucumber was incredibly tasty! Many times cucumbers that are flavored are somewhat bland after you bite into them, but these were done perfectly and very flavorful! I took bites of some throughout my dining experience and loved each bite! The star of my lunch was the Spicy Chicken with Mixed Pepper and Basil, which was excellent! It offered a very nice spice level and lots of great flavor! One of my favorite dishes at most all Peter Chang restaurants is the Spicy Chicken with Onions and Peppers and this was the closest to that offered at this location and I have to say that I loved the touch of basil! This is also a slightly wet, but not saucy dish, whereas the dish I love is a dry-wok'd dish - Both are great though! The Fragrant Spicy Diced Beef was very nice, but I wasn't a fan of the potatoes in them. I have had Szechuan dishes with potatoes (one of my favorite Szechuan places in Dale City does a chicken & potato dish which is outstanding!). Their potatoes were on the rubbery side and not very flavorful. But the chunks of beef were amazing! I love dry-wok'd dishes like this and the spice and pepper mix were incredible too! I absolutely enjoyed this visit and definitely enjoyed the AMAZING service provided by Tanya! I'll come back and specifically ask for her next time, as I'd love to see what else she would recommend that I try! As for the venue, it's beautiful. Very nicely decorated and comfy. It's quite large with some huge round tables with a spinning (lazy Susan) center for sharing with a large group. Definitely a nice place to bring a larger group. I can't wait to return!

    Cold Sichuan Spicy Beef Jerky
    Sallie W.

    We came here on the weekend for the AYCE dimsum. Priced at $32/person you get to order everything on the dimsum and tapas menu. Ambiance was nice and food presentation was pleasant. However food quality is okay, it tasted like the food was microwaved not fresh. From best to worst of the things we got: Pork Soup Dumplings - so good! The soup and pork was aromatic and very tasty. The skin is thin. The bubble Scallion pancake was also good, but it was a bit stale. Chewy. Cold beef - tasty ma la flavor Shao mai - it was kind of mushy but there are whole shrimps in there! Twice cooked pork belly - tasty The mamas braised pork belly was cold so it was a little hard to eat. salt and pepper shrimp - very interesting take on this dish here. It's more like breaded shrimp from frozen. And lastly the deep fried Pumpkin mochi with red bean was what we got for dessert. Taste just like it sounds. 1/2 a Peking duck - this was the most disappointing item. For $40 there was not much to it. It was also not prepared well as there was a gamey smell and taste. If you're in the Herndon area and want dimsum, sure try it once. I personally have tried it once and will not be coming back.

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    Found my new spot for Chinese food. Everything was delicious. Good service and the food comes out fast. Highly recommend the green beans!

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    1 month ago

    Amazing food could def work on the drink option a bit, their grandma chill noodles are sooooooooo good

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    Great food, service, and ambiance. We loved the soup dumplings here! Will definitely be back.

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    Page 2 of 4

    Ask the Community - Peter Chang

    What days and time is the AYCE dimsum and chinese tapas usually served? Time limit and price? Reservations needed?

    Bottomless AYCE Dim Sum is only on Friday, Saturday and Sunday from 11AM-3PM, about $32 a person not including taxes and gratitudes. About 90 minutes or so. I didn't make reservations but came a few minutes before they open. There were a couples of… Read more

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    Kumo Sushi - Hot Girls Roll

    Kumo Sushi

    3.9(542 reviews)
    0.7 mi
    $$

    Having exhausted most of the nearby options for takeout sushi, my wife and I reluctantly tried Kumo…read morefor a recent weeknight dinner despite the so-so reviews. We ultimately enjoyed our meal and will likely try it again the next time we need a change of pace from our go-to spot. The menu possesses a vast array of rolls, the majority of which hover between $15-18. Seeing the prices of the rolls and not knowing what to expect, we ended up ordering six, which ended up as too much food for the two of us. We found the rolls all well constructed and with generous quantities of the fish. The rice itself was passable. The sliced fish quality was decent, and we found the salmon and tuna particularly fresh. The "spicy" fish in the rolls left something to be desired in both the degree of spice/seasoning as well as freshness. The rolls all could have used a bit more saucing, but we enjoyed them nonetheless. The prices here are very reasonable, especially if you order online which yields a 10% discount. My order was prepared more or less on time. Overall, we liked what we sampled and will return in the near future to sample more rolls. Kumo does not quite supplant our usual sushi spot, but it's a welcome addition to a takeout rotation and worth a shot for roll lovers.

    Kumo sushi never disappoints! Annie is amazing and kind every time we speak with her. The food is…read morefresh and high-quality too, definitely would recommend just to try it out!

    Photos
    Kumo Sushi - Interior

    Interior

    Kumo Sushi - Yaki Udon. Flavor was spot on, just a touch too oily. That small aspect didn't give me any hesitation to eat my daughter's leftovers.

    Yaki Udon. Flavor was spot on, just a touch too oily. That small aspect didn't give me any hesitation to eat my daughter's leftovers.

    Kumo Sushi - Rainbow Roll (left), Shrimp Tempura Roll (right top), Spicy Salmon Roll, Spicy Tuna Roll

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    Rainbow Roll (left), Shrimp Tempura Roll (right top), Spicy Salmon Roll, Spicy Tuna Roll

    Hibachi Buffet & Grill - Customize your dish ..you can select the ingredients and they prepare it for you.

    Hibachi Buffet & Grill

    2.4(474 reviews)
    4.1 mi
    $$

    Went in with a goal in mind stay and eat until close or get kicked out…read more Was finally cut off at the 4 hour mark. Nothing against the buffet, amazing wait staff, good food ( depending on what you get )

    EXCELLENT WAIT STAFF!…read more For food taste, diversity, and overall quality, I suggest you get in your car, pull a $20 bill out of your wallet, light it on fire, then go back inside your house. The ambience and interior is very warm and open. The seating arrangements have more than enough space so you can enjoy your meal with your party without interruptions from those next to or behind you. This might be one of the few places where I had to actually hesitate when putting the food in my mouth as I had to consider what I was doing the rest of the day just in case something happened to me. I tried at least 1 of everything they served and the best things they offered were the noodles, my diet pepsi and the styrofoam cups of ice cream. Sushi rice was overcooked and cold, the fish on the rice had blotches of discoloring, the meats offered varied in internal temperature (from room temp to warm), the rest of the dishes looked like they had so much oil and grease that it was to compensate for the quality. Definitely not a great combination. If this place only served fountain drinks, jello, and noodles - while keeping their wait staff, this would be a 5/5 any day!

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    Hibachi Buffet & Grill - Bad area

    Bad area

    Hibachi Buffet & Grill - My selection from the Buffett

    My selection from the Buffett

    Hibachi Buffet & Grill

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    Kings Buffet - Mussels

    Kings Buffet

    2.4(167 reviews)
    3.8 mi
    $$

    I used to live in the neighborhood and visited King's Buffet frequently and the food was very good,…read moreI used to give it 4 stars. I moved and each of the last 3 times I visited that rating has lost a star. My favorite dishes were Butter Shrimp and Jalapeño Chicken but with each visit one of those dishes disappeared with no comparable replacement. I stopped by yesterday for take out and there was no Shrimp other than a tail on frozen option and Seafood Mix with tiny Shrimp and Imitation Crab. I made due with fish, beef dishes and 2 chicken dishes on Lo Mein and Angel Hair When I got home and bit into the beef, it was so bad I spit it out. The other dishes were basic but edible and I decided that King's food quality has fallen so low I'm not going back again, its a waste of money.

    We came to this buffet for nostalgia purposes and the interior really felt like nothing had changed…read morein the last 15 years. The service was fine and they took our plates away promptly. The food is your classic Chinese buffet fare. Nothing was really that good but there was a lot that was bad. I ended up just eating the lo mein and general Tso's chicken. The general tsos chicken was extremely sweet and not spicy at all but not terrible. The salt and pepper shrimp was also decent. We went if Fourth of July and unfortunately had to pay premium price for lunch. They had lobster available but it was mushy and basically inedible. Skip the sushi. It's just different variations of California rolls with different colored sauces on them. I often find myself at buffets to relive memories of my childhood, but I think I done doing that now. $21 for a "special" lunch buffet is crazy

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    Kings Buffet
    Kings Buffet - Inedible chicken dish.

    Inedible chicken dish.

    Kings Buffet - Buffet

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    Buffet

    Sweetwater Tavern - Tex Mex Eggrolls at Sweetwater Tavern

    Sweetwater Tavern

    4.1(1.2k reviews)
    5.4 mi
    $$

    I had gotten up early and hadn't eaten more than airplane snacks and water all day. This spot came…read moreup as "nearby" during a Yelp search (it is in a bit of an odd spot in what looked like a business complex. There there is an Olive Garden nearby so it isn't out by itself, even if it feels like it. The weather was beautiful, so we grabbed a high top in the bar area, overlooking a nice little pond behind the restaurant. The service in the bar was surprisingly good, despite the bar itself being pretty crowded and nearly every table around it being populated. The food was served quickly and they allowed us to customize to our liking (TIP: pay the nominal upcharge to replace your existing side dish to Brussels sprouts with bacon and spiced pecans! Or get it as a side to share) I had the Hickory Grilled Hanger Steak with mashed potatoes and a field greens salad, except no potatoes. The salad was amazing (it has dates in it for a sweetness to balance the sour of the dressing) and the medium rare steak was phenomenal. We each had a glass of beer -- the Pale Face Summer Wheat on draft. It is a classic German Hefeweizen and described as "malty with banana and clove flavors." I tested the banana on my first sip. It was a solid choice. The next day, we worked a 15 hour day without stopping to eat. By the time we finished, we were so tired that we agreed to return. I ordered the same steak and my coworker followed my recommendation. He agreed that this is the steak to order. (even if he ordered his more well done than mine). For the second visit, we ordered the bread pudding for dessert instead of beer with dinner. I suggest splitting the dessert. Don't get me wrong, it was fantastic, but was definitely shareable after a full steak meal.

    I got the 3 fish tacos ($20) and it came out in about 15 mins. The sweet potato fries were freshly…read moremade and were crispy. The tacos themselves were loaded with a fair amount of fried fish! The corn in the slaw provided a good balance with the fried fish. Staff were friendly! The interior was nice with a partially open kitchen so seeing the staff cook was cool. Overall the food was quite delicious and I had a good time during this lunch experience! Food(50%): 8.3 Staff/service(25%): 8.5 Value(25%): 7.0 Overall: 8.0/10

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    Sweetwater Tavern
    Sweetwater Tavern
    Sweetwater Tavern - Southwest Chicken Salad at Sweetwater Tavern

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    Southwest Chicken Salad at Sweetwater Tavern

    Peter Chang - dimsum - Updated May 2026

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