Wow...I could not find a ton of reviews on this place so we took a chance. 1st good sign, noticed…read morea lot of locals arriving for lunch. The ambiance is very nice, pizza oven right there when you walk in, the smell is fantastic! We ordered kabob with pita, the kabob was spectacular, they have a spit right there with the meat turning, and they make their own pita, EXCELLENT!!! Ya better come hungry, cuz damn!! Highly recommend this place, and the town. If you're staying out by the airport this is a quick 4km drive from Rad Blu or Red - you will not be disappointed!

We kind of knew the moment we walked in that we were in for a treat. The place was bustling, almost…read moreevery table was full of happy folk eating, chatting and generally enjoying the place. I was worried that it was a reservations-only kind of place as Jessheim is a small town, but we were greeted and ushered-in in no time. The server seated us with a smile and came with water and provided us with English menus. I usually prefer the local menu (translation is easy with Google!) but we had just arrived at the airport and the English menu looked adequately comprehensive. A bit of a debate, but we ended up with 2 dishes to share between 2 very jet-lagged diners. The Monk Fish was fabulous but small. A small fillet of monk fish was on a bed of an unctuous, umami sauce of something I couldn't adequately identify. May be crab and lobster? Garnished with chunks of zucchini and mushrooms and a small sprinkling of little shrimp. A wedge of juicy lemon and a scoop of rice. I first tried a bite of the fish naked, and it tasted just-caught fresh and perfectly cooked. The source and a little lemon elevated it to perfection. Encountering a new restaurant, I will go for the fish as one of my 'acid tests' and the chef at Mirabel sailed through with flying colors! Even the rice was perfection. Not the way Chinese rice would have been cooked, but the perfect texture to soak in the source and combine as an accompaniment to all the elements of the dish. The second dish we shared was the Bianchi Quattro Formaggii pizza. It looked perfect when it arrived, and I would say was the best pizza I've eaten in the past year (and I've eaten a lot of pizza!) The cheeses were perfectly² blended and a drizzle of honey over the top before serving turned it into perfection. The salty, pungent cheese complemented by the sweet tang of honey. With pizza, the crust matters, and there was barely enough crust left to mop up all the remnants of the monk fish sauce. What a perfect first meal in Norway!!

This was one of the better food experiences we had in Oslo. The food is good and the service is…read moregood. The restaurant is huge. I got the chicken skewers which were so good and my guest got the pizza. One of the better pizza experiences as well.

Great food, prices and people. Open and light location with huge windows facing both sides of the…read morebuilding.

Always a great stop for a quick bite, especially if the train to Oslo had already left and you have…read more20 minutes. It's the Pizza Hut of Norway The beers always cold in the service is always good.

Horrible awful pizza. If you went to the frozen food section of the grocery store and warmed up a…read moredozen pizza slice in a sunny window and scraped all the toppings off and paid $12. That's Peppes la Pew Pizza