From the owner: Wir bieten Ihnen eine Pension mit zwei großen und weit über dem Standard einer Pension…read moreausgestatteten Zimmern mit Balkon für 18 bis 27 € pro Nacht. Der Internetzugang über unser WLAN ist kostenlos. Durch unsere optimale Verkehrsanbindung an die B9 sind die nächstgrößeren Städte Germersheim und Wörth/Karlsruhe sehr schnell zu erreichen:

The Guest House Heidelberg is in my mind akin to staying in a Best Western in the states. It's…read moresafe, and clean enough, but it's nothing to write home about and feels a bit dated. All of that being said there were some things to love about this place: 1. The staff was some of the best we encountered in Germany. Very friendly and accomodating. Even was able to check us in early with no problems at all. 2. It's very walkable to the old town part of Heidelberg 3. It was very affordable while still being comfortable As long as you set your expectations right this will be a pleasant stay for you.

Loved it. Charming hotel with great food for dinner and breakfast, and the attention to detail on…read morethe decorations was beautiful. There are two generations working here, and it has a restful feel. The air is so clean and crisp too, that I slept better than ever and woke up refreshed! Highly recommended.

Approximately 3 hours drive from Frankfurt am main, 1 drive from Baden Baden lies the village of…read moreSchapach in the valley of the Wolf River,we found the most homely and well run guest house in the area. The Sonne with a cosy pub by the side called The Junge Alban both are run by Tilo Lutz and his mother Rosel. The Sonne has lovely tidy, clean and airy rooms with all on suit facilities and great food, the Junge Alban has just renovated the upstairs rooms which are now all on suit. On some Sundays in the year Tilo puts on a Piano Breakfast, this is a buffet at which he plays the piano and sings, it is always very popular the atmosphere in the Alban is relaxing and the drinks are of high standard. But the best of all is the home made Black Forest Gateau not to be missed. The area around the village is great for walking as the forest is just at the back door. We are regular visitors. So keep up the good work you two we will visit again soon Eric and Betina

Very nice southern food. Excellent service. They have English menus too! We sat outside and it was…read morebeyond wonderful. Our guest from USA and UK also enjoyed the ambience as much as they did the food. Will definitely be back here when I am in reutlingen area.

Excellent dining experience. Everything from the "Felt salad" which had tiny cubes of bacon…read more("speck"), a mini-butter lettuce in a sweet and sour vinaigrette, with a garnish consisting of a paper-thin slice of pear; excellent combination of saltiness of bacon with the sweetness of the vinaigrette. The soup was a bouillon called "Grießklößchensuppe". The menu offered three options; I chose the semolina dumplings. Outstanding! The soup was delicately tasteful and did not overwhelm the palate. The main course was "Zweibelrostbraten": a grilled and roasted filet covered with onions and roasted potatoes on the side. Cooked medium rare, it was lean, tender and delicious. We chose an American wine from California: Stimson Cabernet Sauvignon 2012 (€23). Very impressive clean taste, exceptionally smooth with lots of fruit right up front. We did not have dessert as we felt very full from our sumptuous repast. Reservations are essential. Our meal, with wine and tax was €126 (for three) and well worth it! We WILL return. We recommend very very highly.