Off the beaten path but worth it. The restaurant is chef owned and is well run. There is a wide…read moremenu of Spanish cuisine that is well prepared with daily specials. The offerings include mariscos, seafood, beef & pork with lots of tapas for starters. On the weekends there is live entertainment, dancing and the chef often gets involves with some comedic skits. Full bar and a good wine list of local and regional wines makes the pairings spot on Spanish.

A great local joint with really good mariscos, sea food and various tapas. Drinks are poured with a…read moreliberal hand and a good selection of local wine, Albariño and Godello. Keepys pretty lively during the day and early evening.

The location is great, in a historical stone plaza. However, the furniture is cheap (plastic tables…read moreand chairs), and does not announce neither contributes to the experience. The service is kind of good enough. It is fast and effective, but not friendly, at moments could be close to rede. This is to say that you would neither come here for the design, nor for the non-super-welcoming service. You would come for the food. And the food is good, refined and to a great extend creative. The pulpo hotdogs maybe the most creative, though not the most refined. The cabra probably the best for me. Worth given a try.

Serving sizes are for two people! The ribs were incredible! Very tender! It was a little chilly so…read morewe went upstairs and viewed the plaza below. I also got a sea dog which was an octopus leg in a hot dog bun with garlic aioli sauce. Excellent!