Excellent food with a 10€ menu de día. Includes primer plato, segundo, bebida, postre o café. Must…read moremake reservation if going with kids and/or a large group. This place fills up fast and parking is tough. Definitely a repeat!

From the owner: Restaurante asador taperia. Especializado en carnes a la brasa y pescados del dia.read more

Wow! Everything we had was exceptional!! We ordered the rape and the coruxo, both delicious. Good…read moreside options, salad and potatoes we good too. For desert we ordered the pastel de queso, which was a perfect ending to a memorable meal. Service was fast and friendly. We hope to come back soon.

The best places to eat in Spain are the most understated, and this follows that trend. On the menu…read moreis what's been caught in the last couple of days. It is beautifully, and simply cooked, like all Spanish cooking. But if you want Carne, look elsewhere

Went here today based on it being so highly rated here on Yelp. It was really good easy to find and…read morewe enjoyed the experience. We got a large seafood platter for four and it was a large selection of crab, mussels, clams, shrimp and small lobster. The service was great and the food/wine was delicious. The restaurant is small but we didn't feel cramped. We will totally return here next time we are in Vigo.

Large seafood plate was awesome yesterday!, friendly people, language barrier wasn't to bad, prices…read morewere much cheaper than US for similar plate, and as a coastal town, food was awesome!, still don't know what a few items were!, lol

This place definitely surpassed my expectations. I thought it would be pricy because the area…read more(Canido) is very high-end but quite the contrary. It was affordable and the food was delicious. They have a "menu del día" for 11.50 during the week that includes a starter, entrée, and coffee or dessert. They have a beautiful front terrace overlooking Canido beach and a cozy smaller terrace in the back. The decor is very French provençal-inspired. We went with our 19 month old and they had a high chair for her and a small book case (by the bar) with kids books to entertain her with while we waited. The wait was a tad more than we would have normally cared for but they were completely full. It is definitely recommendable to make reservations - especially if you need a high chair as there is only one. The only quam I have with this place is the parking. It was a beautiful beach day and we had to park really really far away. I would recommend the goat cheese salad and the bacalao. I also caught a glimpse of the meat and chicken shishkabobs and they looked amazing. The desserts we ordered were the cheescake and chocolate fudge lava cake. Highly recommend those as well!

Good food and good vibes! Got a table for 8 and service was fast. Came recommended by locals.read more

Aloha, after leaving San Sebastian, driving to Bordeaux, we stopped in Vigo for lunch. Stumbled…read moreonto Cocedero La Piedra on a back lane, where we saw a one-man-stand of oyster in front. Wow, what a find. We bought the oysters separately, but the restaurant served them to us (which BTW were amazing too). We proceeded to order a bunch of shared dishes from the restaurant too, wow, wow, wow, oh so ono! Everything from the razor clams, squid, sardines and cockles (my fav) was amazingly ono. Love this place, would definitely make it a pit-stop again when in the area. Enjoy!