The food's delicious. The chef/proprietor and his server son are both very warm and welcoming. On the night we visited, a small army of Italian students came in earlier than expected (we'd been warned to have our meal finished before they arrived), and the server apologised repeatedly for the disruption, though in fact i ragazzi weren't that noisy, and were in and and out in a wink. The sauces in both of my dishes were full of cream, and thus probably not well suited for one intent on shedding a few pounds, and there aren't a lot of choices available for one who doesn't eat red meat, but nonetheless very enthusiastically recommended. read more
